Stollen Wreath is a little bit of a twist to the traditional German stollen, this sweet yeasted dough is just stunning for the holidays! The dough is studded with cranberries, raisins and almond flavor. Powdered sugar and and a sprinkling of almonds on top make it simply beautiful. It happens every year. It just sneaks…
Pitta ‘mpigliata-Calabrian Fruit and Nut Pastry, a traditional Christmas dessert from Calabria, mostly found in the Calabrian province of Cosenza. Strips of an olive oil and white wine pastry are filled with walnuts, raisins, orange zest, warm spices and doused with honey. Pitta ‘Mpigliata could also be called pitta ‘nchiusa or pitta china, which in…
My in-laws and some other family members were here from Italy for a month. Most days when I’m with my mother-in-law, we discuss what to make for lunch or dinner and talk about food, in general. There was a holiday approaching and she decided to make these Nocatole (Calabrian sweet fritters). Nocatole can also be…
Leftover Turkey Pot Pie made from scratch in a cast iron skillet has a comforting creamy center and an extra flaky crust. Made with leftover turkey and veggies you have on hand, this pot pie is comforting and totally no-fuss. The most perfect recipe to use up some of that leftover turkey! This pie may…
A very easy one-bowl recipe for Sweet Corn Spoonbread that is comfort in every bite! A delicious and super creamy center that literally melts in your mouth. One casserole is not enough if you’re making for a party! We are huge cornbread friends. There isn’t a Thanksgiving that goes by and we don’t have at…
