I couldn’t imagine celebrating Easter without baking something typical and wonderful from Italy. I would rather be in Italy eating something typical and wonderful. And this Pastiera Napoletana-Italian Easter Pie is something special that you shouldn’t be intimidated to make.
Spring has sprung and Easter is right around the corner. Grilled Lamb Chops with Ammoglio Sauce is something you will find here most Easters. I couldn’t believe that the weekend is approaching fast and I haven’t done much planning yet for the holiday.