Slow Roasted Italian Pork with Polenta is easy to put together and is the perfect dish to enjoy on a cold night. Total comfort food in every bite. Serve it with your favorite side vegetables for the ultimate winter’s meal! Here’s what you need for comfort season cooking. This slow roasted Italian pork with…
These little red clouds of Beet and Potato Gnocchi are just so pretty! The beet puree turns the gnocchi a stunning magenta color. Serve it with a simple butter and sage sauce, like we did. There may be only a handful of my friends that would rush over to eat beet and potato gnocchi -gnocchi…
One-Bowl Chocolate Cupcakes with Chocolate Frosting are a tried and true recipe! These easy one bowl chocolate cupcakes are rich, moist and delicious topped with a luscious, fudgy dark chocolate frosting. Make them for your sweetheart today! Frivolous and self-indulgent. Tease me with your colorful sprinkles on top of your luscious chocolate frosting. Hidden underneath your…
Casatiello is a delicious stuffed Italian Easter Bread. It is a traditional savory Easter bread from the Campania region of Italy. It is made with a simple pizza dough and filled with cheese and cured meats. Perfect to bring along on a Pasquetta (Easter Monday) picnic! As with any holiday, I find an excuse to…
This Chocolate Espresso Layer Cake is one of our most loved cakes on the blog. As soon as you take a bite, you will see why! A beloved rich chocolate cake with just the right amount of espresso and frosted with mom’s marshmallow frosting recipe. It’s a hit at every special party! Where…
