This simple New England Anadama bread is made with flour, cornmeal, yeast, and molasses. There is a lovely sweetness from the combination of molasses and cornmeal. The scent of the bread while it bakes is just incredible! We are back with another month of bread baking inspiration! I know you may be wondering what is…
Italian Easter Meat Pie-Pizza Gaina is the dish that you will find at the end of Lent. A perfect pie crust and a decadent cheese, meat and egg filling. This pie does take a little time to put together, but is totally worth the effort! Italian Easter Meat Pie- Pizza Gain(also known as Pizza Rustica,…
Strawberry Monkey Bread is a fresh spring take on the classic! Fluffy balls of homemade dough, cinnamon sugar and sweet strawberries make this perfect for a Spring brunch! You may think making monkey bread from scratch is something difficult and I am here to tell you…it’s not! Really…I promise. Pinky promise.
This easy Rosemary Brown Sugar Glazed Spiral Ham recipe is so juicy with crispy edges from the brown sugar glaze! This easy-to-make baked ham makes the perfect centerpiece for Easter or Christmas. In my mind, there is nothing that is quite as tempting as a juicy and delicious spiral-cut ham on the holiday table. There…
Cinnamon Raisin Round Challah Bread is light airy and soft. Each strand is filled with warm cinnamon-sugar and sweet raisins. A special bread baking project that is worth all the effort! I forgot what it felt like to bake a bread: just because! I mean, I bake focaccia quite often and of course, I bake…
