Fettuccine with Weeknight Lamb Ragù

There are times when an average sauce will just not do. There are times when all we find comfort in is a delicious plate of pasta with a luscious sauce. Those times seem to happen almost every day! Fettuccine with Weeknight Lamb Ragù is comforting and so easy to to put together!

Sweet Pretzels

Pretzels! Yes, that is what I've had on my mind recently. To be more precise, these lovely sweet pretzels. Thinking about baking fluffy and soft sweet pretzels was a wonderful diversion and a way to wind down after all the holiday chaos.

Hot and Cheesy Artichoke Dip

This is our favorite Hot Cheesy Artichoke dip recipe!! It is so simple to put together and always a  huge hit! There is no secret why this Hot and Cheesy Artichoke Dip is so popular: it’s DELICIOUS! 

Salted Caramel Brownies

Are YOU a brownies fan like me? I know I've mentioned often I prefer apple desserts to chocolate (what...WHAT?!?). Maybe I should've been specific and said I would take salted caramel brownies over an amazing apple cake.

Castagnole-Fried Sweet Dough Balls

If you happen to be in Italy at the moment you will come across many different fried treats for Carnevale. Castagnole are little fried sweet dough balls that usually have a slight touch of rum and lemon zest and are dusted with powdered sugar before serving.

Crusty No Knead Italian Bread

Crusty No Knead Italian Bread is incredible! It's just like the bread my Italian mother-in-law makes!! This delicious bread is made in your Dutch oven and is ready in a few hours-no need to have it rise overnight! Perfectly crisp crust and soft on the inside.  This bread is fast to make with unbelievable results!!

Sicilian Pignolata-Italian Honey Balls

Fried dough is common in many cultures. But in Italy, they fry dough for special occasions, especially during Christmas time. Pignolata are made in Sicily, Calabria and Umbria, so to keep these tiny delights can appear in multiple regions and could have different names.