This Roasted Sweet Potato and Kale Salad is a perfect combination of warm and cozy fall flavors with a natural touch of sweetness. Made with dried cranberries, pecans, pumpkin seeds, and a delicious homemade dressing. Perfect for meal prep. Gluten free, grain free, dairy free, sugar free and vegan. This delicious salad is Whole30 compliant…
These Roasted Balsamic and Honey Brussels Sprouts are the only Brussels sprouts recipe you will ever want to make! They are roasted at a high temperature until slightly crisp and golden brown. Tossed in a sweet and tart balsamic vinegar and honey sauce that really makes these Brussels sprouts extra delicious! These delicious Brussels sprouts…
Sicilian Sesame Seed Cookies-Biscotti Regina are an easy to make, crunchy and lightly nutty Sicilian cookie. These delicious cookies are not too sweet and are covered in toasted sesame seeds. A perfect cookie to add to your Christmas cookie tray! Great for breakfast or for an afternoon coffee break. Also known as Italian Sesame Seed…
Cinnamon Apple Banana Bread is a lovely quick bread made extra soft with super ripe bananas. This really easy to make quick bread is made with maple syrup, coconut oil and is dairy-free. Packed with delicious and cozy fall flavors from cinnamon apples layered in the middle and on top! Enjoy a slice for breakfast…
Paleo and Whole30 Apple and Onion Braised Turkey Tenderloin is an easy option for dinner any day of the week! It’s the perfect meal for special occasions or an easy weeknight meal. This recipe requires only a few ingredients and less than 10 minutes of prep. A gluten-free cozy and comforting fall dinner idea! Simple…
