Christmas Recipes

Christmas Recipes
Christmas Recipes

Italian Recipes

Italian Recipes
Italian Recipes

Dessert Recipes

Dessert Recipes
Dessert Recipes
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Rye Soda Bread

Rye Soda Bread

A typical Irish soda quick bread made with buttermilk and rye flour. So delicious when warm just out of the oven with your favorite jam or cheese! Make it for St. Patrick's Day this weekend!

Banana Scones with Maple Espresso Glaze

Banana Scones with Maple Espresso Glaze

Moist and delicious Banana Scones with Maple Espresso Glaze are fuss-free and so easy to put together! Almost like your favorite banana bread but in a scone and topped with an addictive maple espresso glaze!

Sicilian Fennel and Orange Salad

Sicilian Fennel and Orange Salad


The most refreshing of winter salads, this recipe for Sicilian Fennel and Orange Salad is a delight. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, red onions, and tart pomegranate arils. It’s a delicious flavor combination that will brighten up those end of winter days!

Hazelnut and Dried Cherry Biscotti

Hazelnut and Dried Cherry Biscotti

Cravings are going to happen and they happen more than I care to admit. But at least the most recent craving was for something that isn't too decadent. These lovely Hazelnut and Dried Cherry Biscotti are what I had been dreaming about for days.


King Bundt Cake

King Bundt Cake

I don't need a calendar reminding me about food holidays. I have my kids to alert me to the most important ones that are coming up. This King Bundt Cake is what I will make in time for Mardi Gras.

Instant Pot Italian Pork Roast

Instant Pot Italian Pork Roast

This Instant Pot Italian Pork Roast recipe makes tender, juicy meat from a pork shoulder roast in the pressure cooker in about one hour! You could make pulled pork sandwiches with it or serve it with gravy and mashed potatoes for a delicious dinner everyone will love!

Beet and Potato Gnocchi-Gnocchi di Barbabietola

Beet and Potato Gnocchi-Gnocchi di Barbabietola

There may be only a handful of my friends that would rush over to eat beet and potato gnocchi -gnocchi di barbabietola, and they are really smart friends! Seriously, I haven't met anyone yet that hasn't been a fan of potato gnocchi, but throw in beets and they may wonder what in the world is going on in our kitchen.