Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. So easy to make and it comes together without pectin! After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. As summer turns to fall for us in…
Slow roasted Cherry Tomato Confit is the perfect way to save a taste of summer. Each bite of these vibrant tomato jewels is bursting with delicate sweetness and a touch of unami. You’ll be topping them on everything! Whole30 compliant, paleo and gluten-free. Essentially, tomato confit is slowly cooking cherry tomatoes in a rich extra…
Easy Pickled Jalapeños are super cheap and easy to make and so much better than store bought! These pickled jalapeños are an excellent addition to sandwiches, burgers, and even your favorite pasta dish. We promise you that you’ll need a jar or two of these in your fridge…always!! They are that good! Summertime means keeping…
Easy Plum Jam is a family favorite jam! A classic and easy recipe that comes together with sweet and ripe plums. It’s a perfect jam to drizzle on yogurt or enjoy for breakfast spread on toast. Or do what we do, and enjoy it straight out of the jar! This delicious jam recipe is made…
This melt in your mouth Easy Crustless Zucchini and Cheese Quiche takes only ten minutes to prep. This crust-less quiche has a flavorful and creamy filling and tastes so good even cold! The perfect recipe to use up summer zucchini! We have been prepping for Hurricane Dorian for days. It’s been a lot of back…
