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Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef.

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Popular

Best Risotto with Porcini Mushrooms (Mushroom Risotto)
Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone
Best Cherry Tomato Confit Recipe
Easy Penne all' Arrabbiata (Spicy Tomato Sauce Recipe)

Pasta

Easy Garlic and Oil Pasta (Spaghetti Aglio e Olio)
Easy Pasta Amatriciana (Roman Recipe)
Authentic & Easy Cacio e Pepe (4 ingredients)
Traditional Spaghetti alla Carbonara

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