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Italian Recipes

Italian Recipes
Italian Recipes

Dessert Recipes

Dessert Recipes
Dessert Recipes
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Tsoureki-Greek Easter Bread



You may be wondering why I am posting another Easter bread when Easter was last week. Today is actually Greek Orthodox Easter and I have been obsessing for years to dye red eggs and share a Tsoureki-Greek Easter Bread.

Easter Chocolate Chip and Ricotta Ciambellone


One of my favorite holidays is Easter. The weather is so pretty and I always feel inspired to bake as many Easter breads and treats as I can in one short weekend. I baked this Easter Chocolate Chip and Ricotta Ciambellone for a big Italian party we were at on Easter Sunday.

Strawberry Sponge Cake

One minute we were celebrating Christmas and then in a flash we were planning an Easter egg hunt. I still haven't caught up with Christmas recipes and stories and somehow found myself in the middle of March and making this Strawberry Sponge Cake.


Bucatini alla Carbonara


Cold winter days go hand in hand with rich comfort food. I don't know about you, but these Bucatini alla Carbonara are something I could eat even when it's not frigid outside. And so it happens, this was a dish we ate at the end of summer in Cleveland, Ohio.

Busiate with Trapanese Pesto-Busiate con Pesto alla Trapanese

What do you do when you have an abundance of basil? Make pesto, of course! This is a pasta with Trapanese pesto. It's not a typical pesto, but a Sicilian one from Trapani.

Risotto with Figs and Prosecco-Risotto con Fichi e Prosecco

It's not easy to find ripe and delicious figs in Florida. I do have some friends that have had luck and are growing figs in their yard. We found some lovely mission figs from California to use for this Risotto with Figs and Prosecco.

A Lunch at Maison Rosset in Valle D'Aosta

It was a beautiful and sunny afternoon in Valle D'Aosta. We had just finished visiting our cousin's medieval bed and breakfast high up in the mountains in a place that seemed frozen in another time.