biscotti, Cookies, dessert, einkorn experiment, einkorn flour, Featured, Italian dessert, Italian recipe, vegan
The months are flying by so quickly and it's already time for another Einkorn Experiment post. I couldn't wait to try Italian Wine Cookies (Ciambelline al Vino Rosso), or some call them biscuits, with einkorn flour.
Not intending to post something with chocolate around Valentine's Day, because it is my least favorite holiday. But I couldn't resist making these Vegan Chocolate-Chocolate Chip Einkorn Cookies this week! Really, who doesn't like chocolate?
There is something about having a fresh loaf of bread ready for a big lunch or dinner any day of the week that is so comforting. This Gluten-Free Flax Seed Soda Bread (Soda Bread con Semi di Lino) is so easy to put together! And did I tell you this bread is gluten-free and vegan!
beef broth, bone broth, Featured, Italian broth, slow cooker beef broth, slow cooker bone broth, slow cooker broth
When the temperatures finally cool down here, you can find a regular rotation of soups and broths being made in my slow cooker or Dutch oven. Beef broth (brodo di carne)is one of my favorites to make!