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Spaghetti with Fresh Tomato Sauce

Spaghetti with Fresh Tomato Sauce
Summer has gone by in a flash and I have been meaning to share this delightful Spaghetti and Fresh Tomato Sauce! I'm not sure about you, but I have been enjoying tomatoes for weeks in so many different recipes!!

Mango-Ripple Meringue

Mango-Ripple Meringue

It's been so nice to follow along different friends' vegetable gardens on Facebook. I have my gorgeous mango tree and recently made this Mango-Ripple Meringue. That is not the only thing we have been making with our mangoes.

What to Eat in Sicily


What to Eat in Sicily


I am completely and utterly in love with Sicily! When I think of what to eat in Sicily, the list could get very long. The history of Sicily is complicated and totally unique. Sicily is Mediterranean through and through. This beautiful island was invaded for 25 centuries by the Greeks, Romans, Phoenicians, Arabs, North Africans, Byzantines, Goths, Spaniards, Persians, Bourbons. All of these different people left their mark on Sicily's archeology and most notably, in its cuisine.

Easy Pickled Cucumbers

Easy Pickled Cucumbers

Do you ever make something that is so simple and so flavorful and you become obsessed with it? That's what happened with these easy pickled cucumbers! They're so easy to make and you will be craving them as much as we do!

Strawberry and Amaretti Cookie Trifle

Strawberry and Amaretti Cookie trfile

Summer is halfway over. Seriously, how did this happen so quickly?!? But before it ends, you must make this strawberry and amaretti cookie trifle. It is the dessert to take your mind off the heat and the one to make to impress a crowd of family or friends (or both)that are visiting for an impromptu dinner or lunch!

Strawberry and Ricotta Tarts-Crostate di Ricotta e Fragole


Strawberry and Ricotta Tarts-Crostate di Ricotta e Fragole

We have been enjoying strawberry season here for weeks!I had to bake these Strawberry and Ricotta Tarts-crostate di ricotta e fragole a couple of times as soon as I was baking with ripe spring berries!!

Spring Minestrone



Could it possibly be summer here and all we want is soup these days? Specifically, we want this spring minestrone for lunch and dinner! Well, maybe not everyone in the Savoring Italy kitchen wants it all the time, but I sure do!! And it's not really summer here, but the cooler spring days have now turned into rainy and steamy summer-like days.