vegan

Roasted Balsamic and Honey Brussels Sprouts

Vegan Maple Pumpkin Pie

Whole30 Broccoli Salad

Vegan Cheese Sauce Pasta

Pumpkin Spice Latte

Vegan Pumpkin Pasta with Sage

Preserved Meyer Lemons

Vegan Peach Polenta Cake

Sweet Summer Corn and Cucumber Salad

Tomato Gratin-Pomodori Gratinati

Easy Marinated Zucchini

Cabbage, Lentil and Chickpea Stew

Vegan Matcha Brownies

Anadama Bread – A Comforting Bread to Make with Pantry Ingredients

Sicilian Fennel and Orange Salad

Peanut Butter Pretzel Energy Bites

Pasta e Ceci-Italian Chickpea Soup

Vegan Chickpea Patties

Sicilian Scacciata with Cauliflower

Italian Lentil Soup

World Peace Cookies

Vegan Pumpkin Chocolate Chip Donuts

Blueberry Crumble

Sweet Corn Relish

Roasted Potatoes and Sweet Corn Relish

Summer Minestrone

Caramelized Coconut Green Beans

Panzanella-Tuscan Tomato and Bread Salad

Vegan Biryani Salad

Mango Salsa

Vegan Banana Snacking Cake

Cacio e Pepe Spaghetti Squash with Chickpeas