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    Home » Popular » Vegan

    Vegan

    • Whole30 Broccoli Salad
    • Easy Non-Dairy Pumpkin Spice Latte
    • Vegan Pumpkin Pasta with Sage
    • Preserved Meyer Lemons
    • Vegan Peach Polenta Cake
    • Easy Marinated Zucchini
    • Vegan Matcha Brownies
    • Anadama Bread - A Comforting Bread to Make with Pantry Ingredients
    • Sicilian Fennel and Orange Salad
    • Peanut Butter Pretzel Energy Bites
    • Sicilian Scacciata with Cauliflower
    • World Peace Cookies
    • Vegan Pumpkin Chocolate Chip Donuts
    • Blueberry Crumble
    • Sweet Corn Relish
    • Roasted Potatoes and Sweet Corn Relish
    • Caramelized Coconut Green Beans
    • Panzanella-Tuscan Tomato and Bread Salad
    • Vegan Biryani Salad
    • Vegan Banana Snacking Cake
    • Cacio e Pepe Spaghetti Squash with Chickpeas
    • Vegan Strawberry Banana Bread | Easy Sourdough Discard Quick Bread Recipe
    • Kale and Red Onion Pizza
    • Beet, Orange, Kumquat, and Quinoa Salad | A Healthy Vegan Recipe
    • Easy Vegan Roasted Butternut Squash Soup
    • Israeli Couscous with Roasted Butternut Squash and Chickpeas
    • Stuffed Acorn Squash with Quinoa, Dried Cranberries, and Pinoli
    • Easy Pickled Cucumbers
    • Chickpea Stew with Kale and Sweet Potatoes
    • Teresa’s Vegan Apple Cake
    • Italian Wine Einkorn Cookies-Ciambelline al Vino Rosso | #einkornexperiment
    • Italian Vegan Apple Cake
    • Pineapple Upside-Down Cake
    • Kale and Chickpea Soup with Garlic Crostini
    • Pickled Jalapeños Peppers
    • Banana Mango Flaxseed Muffins
    • Caramelized Banana Bread with Brown Butter Glaze
    • Vegan Orange Marmalade Muffins
    • Vegan Blueberry-Lemon Bundt Cake
    • Mini Chocolate-Espresso Bundt Cakes-easy vegan chocolate cake recipe

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

    More about me →

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