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    Home » Popular » Italian Recipes

    July 14, 2020 Italian Recipes

    Panzanella-Tuscan Tomato and Bread Salad

    Jump to Recipe - Print Recipe

    Panzanella-Tuscan Tomato and Bread Salad~ a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad or even a healthy light meal.

    Since panzanella is a fantastic rustic salad, it's wonderful to make it to your taste. There are different versions of this recipe, but traditionally it is made with stale bread, tomatoes, onions, basil and really good olive oil and balsamic vinegar.

    Anna Del Conte says it should be made with pan sciocco, or unsalted Tuscan bread. We do not have any unsalted bread here, so I used a gorgeous sourdough bread from our local favorite bakery.

    Panzanella bread salad is a well-loved piatto povero (peasant dish).There’s so much summer goodness happening in one wonderful Tuscan salad. Panzanella is made with summer’s sweet and juicy tomatoes, fresh basil,red onions and cucumber.

    overhead image of panzanella Tuscan tomato and bread salad

    Traditionally, panzanella is a way to use up stale bread.  If you don’t have old bread to use up, you can simply toast fresh bread chunks in the oven until they’re crunchy. The tomato juices and the simple dressing soak into the dry bread chunks and bring them back to life.

    overhead image of panzanella Tuscan tomato and bread salad

    What is Panzanella?

    Panzanella is a Tuscan bread salad, usually dressed with a balsamic and olive oil vinaigrette. It’s always made with chunks of stale bread. The final part of the recipe is letting it sit for about 30 minutes. Panzanella could also sit for up to four hours.

    The longer it sits it can absorb the tomato juices, and all the flavors can come together. We prefer it when the bread is soft from the tomato juice and the crust is a little chewy.

    The tomatoes will lose their juiciness the longer they marinate with all the ingredients. Panzanella is truly meant to be eaten the day it’s made.

    Before I go on more about this salad, just take a look at my new Pyrex dish! I love thrifting with mom and yesterday she pointed out this gorgeous turquoise beauty to me. It cost $1.49!!

    overhead image of bread salad in blue bowl

    How to Make Panzanella

    The beauty of it is you could make the recipe to your liking. Add more bread than tomatoes, if you prefer. If you like it with more tomatoes, add more tomatoes. Adjust the ingredients to make it to your preference.

    What tomatoes are best in an Italian panzanella salad?

    You could use red heirloom tomatoes or even multicolored ones. Here is all you need to do to make this perfect summer salad:

    • Cut the stale bread into small chunks and leave it out over night to dry out.
    • Mix the extra virgin olive oil and vinegar in a small bowl.
    • Combine all the panzanella ingredients in a small bowl. Gently toss together with the dressing.

     

    overhead image of bread salad

    What to Serve with Panzanella

    Panzanella bread salad is wonderful to bring on a summer picnic. You could serve it with any grilled meat, like these grilled lamb chops. Also wonderful served with a flavorful baked chicken dish.

    overhead image of bread salad

    How to store this salad?

    As I mentioned before, it's best eaten the day it's made.

    If you have any leftovers, store it in an airtight container in the refrigerator. I have it it the second day, but it was with a very crusty sourdough bread. So the bread still held its shape. Once you dress the salad, if you use a baguette, it will be very soft the next day.

    overhead image of bread salad in glass bowl

    Other salad recipes:

    • Sweet Summer Corn Salad
    • Vegan Biryani Salad
    • Asian Watermelon Salad
    Print Recipe Pin Recipe Rate this Recipe
    5 from 6 votes

    Panzanella-Tuscan Tomato and Bread Salad

    Panzanella is a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad or even a healthy light meal.
    Prep Time10 mins
    Cook Time10 mins
    Course: Dinner
    Cuisine: Italian
    Keyword: Bread, Salad
    Servings: 8
    Author: Lora

    Ingredients

    • 3 cups artisan bread (or baguette) cut into 1-inch chunks
    • 2 to 3 large heirloom tomatoes 3 pounds, about 8 cups chopped
    • 1/2 large cucumber
    • 1/2 medium red onion thinly sliced
    • 1/2 cup extra-virgin olive oil
    • 1/4 cup red wine vinegar
    • 1/2 teaspoon salt
    • Pepper to taste
    • 1/2 cup thinly sliced basil

    Instructions

    • Slice or tear the bread into large cubes (about 1-inch). Place them on a baking sheet and leave them out to harden overnight (if the bread is not old).
    • You could bake the bread in a 300 F oven until the crust is a little hardened but the inside is still soft. Made sure to move the bread around during the baking a couple of times.
    • Place the bread chunks into a small bowl. Add some lukewarm water on top of the bread chunks to let it soak in and soften the bread a little while you prep the vegetables and dressing. (It could take about 1/2 cup water).
    • Chop the tomatoes and cucumber into bite-sized pieces.Thinly slice the red onions.
    • In a small bowl, combine the olive oil, red wine vinegar, salt, and a few grinds of fresh pepper; whisk together.
    • In a large bowl combine bread and chopped vegetables. Pour on the vinaigrette and gently stir together to combine all the flavors.
    • Let the salad sit at least half an hour before serving, or up to 4 hours, and that's when all the magic happens!
    • Stir in fresh basil just before serving. Best eaten the day it’s made.

    Notes

    All images and text  ©Savoring Italy.  Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
    Tried this recipe?Mention @savoringitaly or tag #savoringitaly!

     

    « Vegan Biryani Salad
    Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze »

    Reader Interactions

    Comments

    1. Demeter says

      July 15, 2019 at 5:07 pm

      5 stars
      I love that this helps to revive stale bread. Such a flavorful dish that's so easy to make.

      Reply
    2. Dorothy Reinhold says

      July 15, 2019 at 9:19 pm

      I had forgotten how much I love this salad. So many fresh veggies can be used. Can't wait to make this.

      Reply
    3. Chrissie Baker says

      July 16, 2019 at 4:40 am

      5 stars
      This is exactly what I want to eat, every summer day. And looks gorgeous!

      Reply
    4. Katerina @ diethood .com says

      July 16, 2019 at 8:44 am

      5 stars
      mmm..such a fantastic salad!!! Perfect for lunch!

      Reply
    5. Vik says

      July 16, 2019 at 1:53 pm

      5 stars
      Mmm this sounds so delicious and easy! Definitely giving this a try soon

      Reply
    6. Erin | Dinners,Dishes and Dessert says

      July 17, 2019 at 2:25 am

      5 stars
      Looks delicious and so easy to make! !

      Reply
    7. Sandra | A Dash of Sanity says

      July 22, 2019 at 6:45 pm

      5 stars
      I loved it! Packed full of amazing flavors!

      Reply

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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