• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Press
    • Privacy Policy
    • Photo Use Policy
    • Media
    • Podcast
    • Videos
  • Pro Tips
    • Resources
    • Blogging
      • How to Start a Blog
    • My Presets
  • Recipes
    • Recipes by Season
      • Christmas Recipes
      • Fall
      • Easter
      • Summer
    • Meals
      • Breakfast
      • Side dish
      • Appetizers
      • Dinner
      • Dessert
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Healthy recipes
      • Keto
      • Paleo
      • Sugar free
      • Mediterranean Diet
      • Vegan
      • Vegetarian
      • Whole30
    • Ingredients
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Popular
      • American Recipes
      • Baking
      • Bread
      • Cookies
      • Sourdough
      • Slow cooker
      • Soup
    • Recipe Stories
  • Italy
    • Italian Baking
    • Italian Recipes
    • Italian Travel
    • Italian Language
  • Pasta Recipes
  • Subscribe
  • Shop
    • Freebies
      • Lightroom Filter Freebie
      • Packing List Freebie
      • Content Scheduler Freebie

Savoring Italy logo

menu icon
go to homepage
  • Recipes
  • Italy
  • Resources
  • About
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Italy
    • Resources
    • About
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Home » Meals » Dessert

    July 4, 2010 American Recipes

    Chewy Chocolate Brownies

    Jump to Recipe - Print Recipe

    The easiest one bowl Chewy Chocolate Brownies! Nice and chewy inside and a crackled top. The addition of chocolate chips makes them even more delicious!

    I realized it was time to start a baking blog when I found myself baking brownies three times in one week. I was in search of brownie perfection. Does such a thing exist? Yes, if you ask my wise daughter she will tell you frankly as she did to me one night in the beginning of June.

    The conversation went something like this. "Honey, how did you like my brownies the other night?". "Mommy they were good", she responded. "But they are so much more delicious when you put chocolate on the inside too." So here is this recipe with chocolate on the inside.

    Print Recipe Pin Recipe Rate this Recipe
    No ratings yet

    Chewy Chocolate Brownies

    The easiest one bowl Chewy Chocolate Brownies! Nice and chewy inside and a crackled top. The addition of chocolate chips makes them even more delicious!
    Prep Time10 mins
    Cook Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: Brownies, Chocolate, cocoa
    Servings: 1 13x9 pan
    Author: Lora

    Ingredients

    • ⅓ cup cocoa powder
    • ½ cup plus 2 T boiling water
    • 2 ozs semi-sweet chocolate finely chopped
    • 4 T unsalted butter melted
    • ½ cup plus 2 Tablespoons vegetable oil
    • 2 large eggs
    • 2 large egg yolks
    • 2 tsp vanilla extract
    • 1 ½ cups of sugar
    • 1 ¾ cup of unbleached all purpose flour
    • ¾ tsp salt
    • 6 ozs bittersweet chocolate cut into 1/2 inch pieces or
    • ½ cup of semi-sweet chocolate chips

    Instructions

    • Preheat oven to 350 F. Line a 13 x 9 pan with foil and spray with cooking spray. I like to use Pam Baking Spray.
    • Whisk the cocoa in the boiling water in a large bowl until smooth. Add unsweetened chocolate and whisk until melted.
    • Whisk in melted butter and oil. Add eggs, yolks, and vanilla and continue to whisk until smooth. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in bittersweet chocolate pieces or semi-sweet chocolate chips.
    • Scrape batter into pan and bake until toothpick inserted comes out with few moist crumbs (approximately 30-35 minutes).
    • After cooling on a wire rack, lift the brownies with the foil overhang. Slice when completely cool. I know you won’t wait that long. We never do. Enjoy the crumbly, gooey, chocolate mess!!
    Tried this recipe?Mention @savoringitaly or tag #savoringitaly!
    « Easy Homemade Pizza
    Mixed Berry Strata »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

    More about me →

    Popular

    • Best Risotto with Porcini Mushrooms (Mushroom Risotto)
    • Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone
    • Best Cherry Tomato Confit Recipe
    • penna arrabiata overhead shot
      Easy Penne all' Arrabbiata (Spicy Tomato Sauce Recipe)

    Pasta

    • spaghetti algio e olio
      Easy Garlic and Oil Pasta (Spaghetti Aglio e Olio)
    • pasta amatriciana
      Easy Pasta Amatriciana (Roman Recipe)
    • cacio e pepe overhead with red wine on the side.
      Authentic & Easy Cacio e Pepe (4 ingredients)
    • traditional spaghetti alla carbonara
      Traditional Spaghetti alla Carbonara

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Photo Use Policy
    • Podcast
    • Press
    • Videos

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Savoring Italy