Meals

Sicilian Pasta with Cauliflower-Pasta chi Vruocculi Arriminati

Tuna and Spinach Tart | A Delicious Savory Tart

Vegan Matcha Brownies

Spinach Chicken Burgers-Whole30 + Paleo

Orange Bundt Cake with Orange Glaze

Banana Scones with Maple Espresso Glaze

Slow Roasted Italian Pork with Polenta | Gluten-Free Italian Comfort Food

Eggplant Timbale-Timballo di Melanzane

Castagnole-Fried Sweet Dough Balls

Espresso Shortbreads

Fettuccine with Weeknight Lamb Ragù

Salted Caramel Brownies

Hungarian Ham and Bean Soup

Orange-Glazed Polenta Cake

Cheesy Leftover Mashed Potato Pancakes

Old-Fashioned Donut Bundt Cake

Slow Roasted Pork Shoulder

Hot and Cheesy Artichoke Dip

Sweet and Spicy Nuts

Chocolate Crackle Cookies

St. Lucy Saffron Buns

Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry

Baked Brie in Puff Pastry

Marion Cunningham’s Raised Waffles

Gluten-Free Rice Stuffing

Leftover Cranberry Sauce Coffee Cake

Best Ever Italian Sausage Stuffing

Cranberry Glazed Turkey Tenderloin

Roasted Balsamic and Honey Brussels Sprouts

Slow Cooker Turkey Bolognese Sauce

Paleo Pumpkin Pancakes

Easy Cranberry and Apple Cake