Meals

Old-Fashioned Donut Bundt Cake

Slow Roasted Pork Shoulder

Hot and Cheesy Artichoke Dip

Sweet and Spicy Nuts

Chocolate Crackle Cookies

St. Lucy Saffron Buns

Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry

Baked Brie in Puff Pastry

Marion Cunningham’s Raised Waffles

Orange Bundt Cake with Orange Glaze

Gluten-Free Rice Stuffing

Leftover Cranberry Sauce Coffee Cake

Best Ever Italian Sausage Stuffing

Cranberry Glazed Turkey Tenderloin

Roasted Balsamic and Honey Brussels Sprouts

Slow Cooker Turkey Bolognese Sauce

Paleo Pumpkin Pancakes

Easy Cranberry and Apple Cake

Whole30 Broccoli Salad

Gluten-Free Pumpkin Pie

Rosemary and Garlic Pork Tenderloin

Potato Kugel

Vegan Pumpkin Chocolate Chip Donuts

Sheet Pan Eggplant and Tomato Bake

Blueberry Crumble

Slow Cooker Italian Beef Stew

Warm Tuna Niçoise salad

Sheet Pan Mojo Chicken

Sweet Corn Relish

Roasted Potatoes and Sweet Corn Relish

Summer Minestrone

Italian Breakfast Hash- Whole30 Egg-Free Breakfast