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Guava Jam Coffee Cake

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The other day I came across some gorgeous and very ripe guavas. The other day was really more like a month ago. My daughter enjoys reminding me how I often refer to any thing that happened in the not so distant past as, “the other day”. 


She then proceeds to remind me how it actually was “x” amount of days or weeks or even months ago. It diminishes the freshness of my story and I feel like a dork for her outing me in front of my friends.

So bear with me here while I finish my story. It really wasn’t the other day but it sure seems like not too long ago at my favorite little fruit stand, there was a package of guavas for $1. Yessireee…a whole dollar. I immediately knew I would make a little jam. I never made guava jam and let me tell you, it’s very sticky and CRAZY good.

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Living with Cuban bakery shops on every corner, I get to sometimes indulge in guava pastries. My mom kept telling me, “Make some guava pastries! That is the perfect idea for the jam.” But you see, there wasn’t that much in my little batch.
I stumbled on this Martha Stewart Meyer Lemon Coffee Cake and had been dreaming of it for days. An important step in the recipe requires boiling and draining the Meyer lemon slices. There’s also a step of lining them on parchment paper. My baking a cake on the fly wasn’t going to work with this recipe. I also recently had come across Meagan from Scarletta Bakes fantastic Prickly Pear Coffee Cake and I envisioned my homemade guava jam swirled in a coffee bake batter. I immediately got to baking and the result was pretty darn good.

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It’s pretty easy to come across guava jams and pastes over here. I suggest subbing strawberry jam if getting guava jam isn’t an option for you. You could also use any jam that makes you happy.:) And I guarantee this cake will make you happy. I tested a slice right before getting the kids from school. LOVED it. The kids had a slice as a snack when they got home. Then the neighbors came by for a  visit and Luca cut and served a slice for them all by himself (sliced it with a  butter knife and kept bringing out more as soon as they finished their slice). They loved it and it looks like I’ll be searching for more guavas next week to make another one of these yummy cakes.
Guava Jam Coffee Cake

inspired by Scarletta Bakes and adapted from Martha Stewart

yield: 1 9×13 coffee cake

For the Streusel
1 3/4 cups all-purpose flour
3/4 cup packed light-brown sugar
1 teaspoon coarse salt
6 ounces ( 3/4 cup) cold unsalted butter

For the Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons coarse salt
4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
1 cup granulated sugar
3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons) (any fruit zest will work fine)
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk (I made it with almond milk mixed with 1 teaspoon apple cider vinegar)
1 cup guava jam (or whichever jam you prefer)

Directions:

Make the streusel: Mix together flour, brown sugar, and salt. Using a
pastry cutter or your fingers, cut butter into the flour mixture until
small to medium clumps form. Cover, and refrigerate until ready to use
(up to 3 days).

Preheat oven to 350 degrees. Line a 9″ x 13″ baking pan with parchment paper and set aside. Sift together flour, baking powder, baking soda, and salt. Beat butter, granulated sugar, and lemon zest with a mixer on medium speed in a large bowl until light and fluffy, about 2 minutes. With the mixer running, add eggs, 1 at a time, then the vanilla. Reduce speed to low. Add the flour mixture in 3 additions, alternating with buttermilk.
Spoon the batter evenly into cake pan. Spoon the jam in a few sections over the batter.

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With a butter knife, swirl the jam around gently.  DSCN9847
Sprinkle the chilled streusel evenly over the batter.
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Bake until cake is golden brown and a tester inserted in the center comes out clean, about 30-35 minutes. Transfer pan to a wire rack set over a baking sheet, and let cool in pan for 15 minutes.
Happy baking and thanks for stopping by!:)

Reader Interactions

Comments

  10. Shulie says

    Love this Miss Lora. I never cooked with guavas, I always gave it raw with a sprinkle of salt. Oh and in Israel we got guava yogurt, now is the US too. Oh and I forgot guava drinks but never cooked or baked with it. I love the parallel to prickly pear, it makes sense!! You know I would love it along my tea exactly at 4pm today! 🙂

    Reply

  15. Kristina says

    guavas are one of my favorites, reminding me of my summers in Hawaii growing up. I always get the guava pastry when I can!

    I am bookmarking this to try… sounds perfect!

    Reply

  17. Samantha @ Ferraro Kitchen says

    I LOVE guava!! I used to live in hawaii and sometimes my mom still sends me guavas and lilikoi! Its so hard to find it in Cali though…guava jam, sometimes..but no guavas! Now I need mom to send me a box of fruit so I can make this. I cant believe you found it for $1! thats awesome!

    Reply

  19. Sandra says

    I am amazed..this jam sound and look incredible..and whole $ wow..talk about bargain! Cake is also very very delicious looking..I can imagine the taste..yummy! Well done sweetie!

    Reply

  20. Reeni says

    Goya makes a guava jam that we love – that's why I know yours must be insanely good! Homemade is always better. Pairing it with this coffee cake is downright dreamy Lora! xoxo

    Reply

  21. Amalia says

    Woah, this looks crazy good! You're a genius for making guava jam, it looks awesome! The color is gorgeous and the end cake result looks super moist and delicious, perfect 🙂

    Reply

  24. Paula says

    I honestly would not know a guava if it rolled off the fruit cart and landed at my feet! We don't see these in regularly in my grocery store. I wish we did, that coffe cake looks wonderful.

    Reply

  25. Jean (Lemons and Anchovies) says

    First I have to comment that your conversation with your daughter sounds just like those I have with my husband. I take your daughter's role and my husband, yours. He describes everything as happening "the other day". 🙂

    I'm so jealous that you found fresh guavas. The only time I ever get to enjoy them is in the form of store-bought guava juice during vacation. I would love to get my hands on fresh ones and yes, the first thing I would love to try is to make jam out of them. Love that you combined it with coffee cake.

    Reply

  26. Mari says

    I am a guava fan myself. I am lucky to have a guava tree in front of my house and so I make this jam always, but I have never though of making a coffee cake with it. I am sure it will become a favorite at home.

    Have a great weekend 🙂

    Reply

  27. Terra says

    Look how moist and delicious that beautiful cake looks!! Love the idea of guava jam in my coffee cake, guava is pretty fantastic! Beautiful! Hugs, Terra

    Reply

  28. Lizzy says

    Oh, your coffee cake looks so moist and delicious! I'm not sure if I like guavas or not, but I'd be happy to find out via this beautiful gem….mmmmmmm.

    Reply

  31. Maggie says

    Wow. Guava jam?? I am truly jealous. I love jam sooo much and guava jam sounds like a true delicacy. And mixed in with coffee cake? Heavenly. Beautiful photos too!

    Reply

  32. Jamie says

    You know that this is the kind of cake we love having around the house and what JP begs for me to make for breakfast! You tease me so! And you know, I don't think I've ever tasted guava!

    Reply

  39. Xean says

    wow! this is simply amazing dear, and I agree with michelle that it's a great combo. I think it would be great also to be paired with the best coffee = perfect day!

    Reply

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