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    Home » Popular » Baking

    July 25, 2019 Baking

    Blueberry Mango Buckle

    Jump to Recipe - Print Recipe

    Blueberry Mango Buckle is a super soft cake with a delicious crumb topping. This easy cake recipe is bursting with juicy blueberries, mangoes, and a fresh touch of lemon. Perfect for a coffee break any day of the week!

    overhead image of blueberry mango buckle.


    It’s been mango madness month over here. I really can’t keep up with all these mangoes. This Blueberry Mango Buckle is the perfect cake to make with all of our incredible mangoes!

    overhead image of blueberry and mango buckle.

    I originally posted this recipe way back in July 2012. I have since made this cake many times over the years. And let me tell you, it has produced! Some days we are picking mangoes off the ground twice a day. That’s a lot of mangoes. I’ve canned and I’ve baked. There are mango sauces and mangoes are going into our salads every day.

    We are enjoying them in mango smoothies in the morning and then again in the afternoon. Fabrizio is bringing them to work and using them in recipes and giving them to his cooks. I’m giving them away to my neighbors and family

    image of making blueberry mango cake.

    Some tips on the blueberries for this post:

    • We prefer fresh blueberries for this cake. Simply tossing them with a spoonful of flour will make sure they don't all sink to the bottom of the cake while baking.
    • If you choose to use frozen berries, it isn't necessary to defrost them but you have to add on 5-10 minutes of baking time. Frozen blueberries will give the cake a purple hue, but the flavor will be still perfect.
    • You could sub out whatever fruit you like. Here is the strawberry version of this delicious cake.

    image of making blueberry mango cake
    This cake is perfect as written but this recipe also makes amazing blueberry buckle muffins! Just divide the batter between your muffin cups and top with the streusel. Bake about 18-20 minutes or until a toothpick comes out clean.

    Can I Make This Cake with Frozen Blueberries?

    Frozen blueberries would work. You have to add 5-10 minutes extra baking time.

    Can You Freeze a Blueberry Mango Buckle?

    Blueberry buckle is just delightful after you let it cool down a little bit.  But if you do want to freeze the cake, bake according to recipe, let cool all the way, place in a container that is completely sealed. Cake will keep frozen for a couple of months.

    Some Recipe Tips for the Best Blueberry Mango Buckle Recipe

    • Be sure not to overwork the batter. Mix it gently. By mixing it gently you do get a more fluffy cake.
    • It's ok crumbs are fine. This helps keep them from sinking into the center of the cake as it bakes. Those tiny buttery crumbs are definitely a highlight of this cake!

    Can You Freeze a Blueberry Mango Buckle?

    • Blueberry Mango Buckle can be frozen. Blueberry buckle is just delightful after you let it cool down a little bit. But if you do want to freeze the cake, bake according to recipe, let cool all the way, place cake in a container that is completely sealed. Cake will keep frozen for a couple of months.
    • If you prefer to freeze slices of the cake: wait till the cake cools down and you can freeze the slices after you wrap them. Let the slices thaw on counter when ready to use.

    My husband saw my cake this weekend and said, “Let me guess…a mango cake?” What’s a girl to do but bake with them every day, right?;)

    image of mangoes on a table

    I'm getting carpal tunnel not from typing but from mango work. Mangoes can be tricky to clean.;) They slip and slide when you are trying to get the rest of the fruit next to the pit.

    This blueberry mango buckle is a summer favorite of ours. We bake it every summer with different fruits. The first time I baked it was a blueberry buckle.

    Soon after we baked a strawberries buckle. This summer I thought about blueberries and mangoes. I’m glad I did because the combination is divine.

    image of making blueberry mango cake
    My dad was stopping by and there wasn’t any mango cake left so I put together a couple of mango quick breads for him. The one on the left was made with olive oil and apple sauce. The one on the right I made with buttermilk in the batter. My dad said the olive oil version was fantastic.

    (original photos from 2012 below).

    image of loaf cakes on a cutting board

    A wonderful summer cake that you can make with your favorite stone fruit or berries. The cake is moist and delicious. Adjust the spice in the topping to your taste. I even add a little cinnamon to the batter. It’s a perfect breakfast or snack cake. For detailed photos of the how to make it, check out my strawberry buckle post.

    Some other cake recipes to enjoy:

    • Lemon Bundt Cake with Lemon Curd Filling
    • Orange Bundt Cake with Orange Glaze
    • Cranberry Bundt Cake
    • Old-Fashioned Donut Bundt Cake
    Print Recipe Pin Recipe Rate this Recipe
    5 from 1 vote

    Blueberry Mango Buckle  

    Blueberry Mango Buckle is super tender and has a delicious crumb topping. It is the bursting with juicy blueberries and mangoes and has a fresh touch of lemon. Perfect for a coffee break any day of the week!
    Prep Time10 minutes mins
    Cook Time51 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: cake
    Servings: 8 servings
    Calories: 8kcal
    Author: Lora

    Ingredients

    • Cake Ingredients
    • ¼ cup of butter softened
    • ¾ cup of sugar
    • 1 egg
    • ¾ cup of coconut milk or regular milk or your favorite non-dairy milk
    • zest of lemon
    • 2 cups of flour
    • 2 ½ teaspoons of baking powder
    • ¾ teaspoon of salt
    • 1 cups of blueberries fresh or frozen
    • 1 cup diced mangoes
    • Crumble Topping
    • ⅓ cup of butter softened
    • ½ cup of sugar
    • ⅓ cup of flour
    • ½ tsp of cinnamon
    • pinch of nutmeg

    Instructions

    • Preheat oven to 350 F. Butter and flour 9 inch square or round pan. In a small bowl, add the flour, zest, baking powder and salt and whisk the ingredients.
    • Cream the butter and sugar until fluffy. Add the milk and egg; mix well. Add the flour, lemon zest, baking powder, salt; mix well.
    • Fold the berries and mangoes in gently by hand.
    • Spread cake batter in cake pan, sprinkle topping over batter and bake for 30 minutes. Lower the heat to 325F and bake about another 25 minutes, or until toothpick comes out clean.

    Nutrition Disclaimer

    Please keep in mind that the nutritional information presented below is an approximation and may vary depending on the exact ingredients used.

    Notes

    All images and text  ©Savoring Italy.  Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.

                                   DID YOU MAKE THIS RECIPE?

                      Tag @savoringitaly on Instagram and hashtag it #savoringitaly

    Nutrition

    Calories: 8kcal | Carbohydrates: 0.04g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 8mg | Sugar: 0.02g | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg
    Tried this recipe?Mention @savoringitaly or tag #savoringitaly!
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    Reader Interactions

    Comments

    1. Arlee says

      July 23, 2012 at 3:17 pm

      I was just trying to decide what I should bake on this rainy morning. I turned on my computer and saw this! It's a sign! Lol! Granted, I don't have mangoes falling from the sky...but I do have blueberries and peaches!! It's happenin'!

      Reply
    2. Laura (Tutti Dolci) says

      July 23, 2012 at 3:50 pm

      I haven't baked with magoes but I do love them - they sound perfect with blueberries and I can never say no to anything with a crumble topping! 🙂

      Reply
    3. Winnie says

      July 23, 2012 at 6:29 pm

      I've never liked mango too much, but looking at this cake, I'm changing my mind!!
      It looks soooooooooooo good, especially with the crumble topping

      Reply
    4. Reem | Simply Reem says

      July 23, 2012 at 7:13 pm

      I love mangoes....
      When I was a kid we use to go to our grandparents home, they had lots of mangoes tree. we use to pick mangoes ... you picture just took me back to my childhood days...
      This looks perfect... You just made me crave mango badly!!

      Reply
    5. Paula @ Vintage Kitchen says

      July 23, 2012 at 10:11 pm

      I´m making a mango blueberry pie next week that should be with nectarines but I can´t find them at all now. I can imagine this cake being great, but after your father´s comment, I need that olive oil bread recipe!

      Reply
    6. Maureen | Orgasmic Chef says

      July 24, 2012 at 1:43 am

      I'm so jealous of your mango tree. I don't think we're far enough north to have successful mangoes but I'm always ready when they come in season. I could have stood over your sink and eaten them until I exploded.

      Do you freeze the cheeks? I buy lots of frozen mango cheeks to use in sorbets and desserts.

      Reply
    7. Baker Street says

      July 24, 2012 at 7:19 am

      I totally want a mango tree! Heh. This buckle combines two of my favorite things! Love mango and LOVE Love love blueberry! This would be just the perfect treat after a long day! 🙂

      Reply
    8. Jamie says

      July 24, 2012 at 7:36 am

      I am not a mango girl, either, but I want a Buckle! Blueberry Buckle would do me just fine! It looks so scrumptious and perfect, I may snag this recipe and adapt it to what fruit I have around, too. We really love this kind of snack cake, and JP loves this kind of simple fruity cake for breakfast. And I cannot believe all those mangos on the ground!

      Reply
    9. Meeta K. Wolff says

      July 24, 2012 at 7:37 am

      OOh I love mangoes and am so envious of that tree!! I made a cherry buckle last week but would swap you a slice for some of that mango!

      Reply
    10. Tanya says

      July 24, 2012 at 9:18 am

      I've never baked with mangoes... In fact, I generally only eat them in their natural state. This post reminds me of when I used to live in Jamaica. The neighbourhood we lived in had a park in the centre with 3 or 4 huge mango trees. The trees bore so much fruit that would fall to the ground; easy pickings.

      This buckle sounds yummy. Besides, pretty much anything with a crumble topping HAS to be delicious, no? 🙂

      Reply
    11. Emily says

      July 24, 2012 at 12:12 pm

      I cannot imagine having so many mangos. They are not my favorite but I love that you are baking with them. The buckle looks super yummy!

      Reply
    12. michelle says

      July 24, 2012 at 1:38 pm

      Want to send some of those my way, hahaha. This looks awesome and I know what it feels to have a scary surplus of something, but I am still way jealous!

      PS Subscribed and subscribed again, so that even without Buzz, I won't miss a post! I would love it if you would follow me too!

      Reply
    13. Paula says

      July 24, 2012 at 4:19 pm

      Glad to read that none of you got hit on the head by falling mangos like your Mom did! Your buckle looks so moist, the combination of the blueberries and mangoes must be delicious. I can only imagine how amazing that mango bread with olive oil must have been. Lucky Dad!

      Reply
    14. Ellen B Cookery says

      July 24, 2012 at 8:01 pm

      This looks super. I love Mangos!

      Reply
    15. Monet says

      July 24, 2012 at 8:33 pm

      Hi lovely lady. This looks like a slice of heaven. And just when I need something delicious to get me through the afternoon. Thank you for sharing it with us. I wish I could come over and we could sit down and talk. I feel like its been too long. Let me know how you are doing. Hugs.

      Reply
    16. Jean (Lemons and Anchovies) says

      July 24, 2012 at 4:53 pm

      5 stars
      Lucky you to have a mango tree! When I was a child I remember looking forward to visits at my cousins because they had a huge mango tree in their yard. You've turned your bountiful harvest into beautiful sweets, Lora. 🙂

      Reply
    17. Amy says

      July 25, 2012 at 1:59 am

      You are so lucky to have access to all those mangoes! All of the treats you have been making with them look wonderful, but this buckle sounds especially good. I am a sucker for a crumble topped anything!

      Reply
    18. Lisa says

      July 25, 2012 at 10:42 am

      I'd be more than happy to come over and take a bushel of those mangoes off your hand, but it looks like you are making wonderful use of them, this blueberry-mango buckle being no exception! LOL@ the slip and slide pit. Mine hit the walls, remember? BTW..any calls to the mosquito hotline? 😉

      Reply
    19. Brian @ A Thought For Food says

      July 25, 2012 at 12:22 pm

      Look at that tree and all those beauties! How wonderful! Time to start getting creative! 🙂

      Reply
    20. RavieNomNoms says

      July 25, 2012 at 6:03 pm

      Yum Yum and more yum!!

      Reply
    21. Angie's Recipes says

      July 26, 2012 at 4:12 am

      Lucky you having a productive mango tree in your garden! The mango buckle looks mouthwatering with streusel topping.

      Reply
    22. Kathy says

      July 26, 2012 at 1:11 pm

      I would love to have a mango tree in my yard….absolutely love them! Your buckle looks like a great way to use them…and that mango jam and chutney…yum! Enjoy your day!

      Reply
    23. Sue says

      July 27, 2012 at 6:39 pm

      My son and his wife would be in heaven with a mango tree! This recipe sounds so yummy!

      Reply

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    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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