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5 from 5 vote

Blueberry Mango Buckle  

Blueberry Mango Buckle is super tender and has a delicious crumb topping. It is the bursting with juicy blueberries and mangoes and has a fresh touch of lemon. Perfect for a coffee break any day of the week!
Prep Time10 minutes
Cook Time51 minutes
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 8 servings
Calories: 8kcal
Author: Lora

Ingredients

  • Cake Ingredients
  • ¼ cup of butter softened
  • ¾ cup of sugar
  • 1 egg
  • ¾ cup of coconut milk or regular milk or your favorite non-dairy milk
  • zest of lemon
  • 2 cups of flour
  • 2 ½ teaspoons of baking powder
  • ¾ teaspoon of salt
  • 1 cups of blueberries fresh or frozen
  • 1 cup diced mangoes
  • Crumble Topping
  • cup of butter softened
  • ½ cup of sugar
  • cup of flour
  • ½ tsp of cinnamon
  • pinch of nutmeg

Instructions

  • Preheat oven to 350 F. Butter and flour 9 inch square or round pan. In a small bowl, add the flour, zest, baking powder and salt and whisk the ingredients.
  • Cream the butter and sugar until fluffy. Add the milk and egg; mix well. Add the flour, lemon zest, baking powder, salt; mix well.
  • Fold the berries and mangoes in gently by hand.
  • Spread cake batter in cake pan, sprinkle topping over batter and bake for 30 minutes. Lower the heat to 325F and bake about another 25 minutes, or until toothpick comes out clean.

Notes

All images and text  ©Savoring Italy.  Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.

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Nutrition

Calories: 8kcal | Carbohydrates: 0.04g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 8mg | Sugar: 0.02g | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg