My dad arrived just as I took the cake out of the oven. His eyes lit up when he saw all the gorgeous apples peaking through on the top. He didn’t understand why I as taking so many photos. It was futile trying to explain my blog and how you have to try to get the right shot. He just wanted that first piece of cake to arrive a little quicker.
Apple Pie Coffee Cake
Makes 1 Cake
adapted by Vegan Yum Yum
2 1/2 Cups Flour
1 Cup Granulated Sugar
1 tsp Baking Powder
3/4 tsp Salt
1/2 tsp Cinnamon
2/3 Cup Canola Oil,
2/3 Cup rice milk (or regular milk) + 2 tsp Apple Cider Vinegar (or lemon juice)
2 Tbs Cornstarch mixed with 1/2 Cup Water
2 tsp Vanilla Extract
1 20 to 25 oz Jar Apple Pie Filling (I used Lucky Leaf)
2 Tbs Sugar mixed with 2 tsp Cinnamon, for topping.
Preheat oven to 350º F.
Spread 1/2 of the batter in the bottom of a 9×11″ greased baking dish. (I used an 8 inch cast iron skillet)
Spoon on the apple pie filling evenly over the top.
Spoon the rest of the batter over the top in clumps, leaving some of the apple filling showing through.
Sprinkle with cinnamon sugar mixture.
Bake for about 60-80 minutes, or until a tester comes out clean. Check the cake after 45 minutes. Cover with foil for the last portion of baking to prevent over-browning. Remove cake from oven and good luck letting it cool before serving. The cinnamon sugar smell will have you hypnotized with desire before it cools.
Happy Monday! Thanks for your support and comments.:) Y’all rock!