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    Home » Meals » Dessert

    January 18, 2012 Dessert

    Rustic Apple Cake with Yogurt-Torta di Mele allo Yogurt

    applecake1

    I don’t know about you, but I always have room for another delicious apple cake recipe in my expanding apple dessert recipe collection.

    I couldn’t wait to get baking with the Chobani yogurt I received recently. My lovely Chobani friends sent us three 32-ounce Chobani Greek yogurt varieties: 0% plain, 2% plain, and 0% Vanilla. 

    The kind people at Chobani have offered up a prize for one lucky winner, to be chosen at random. The winner will receive the same package we received: three 32-ounce (4 cups) Chobani Greek yogurt varieties: 0% plain, 2% plain, and 0% Vanilla. This giveaways -is- open to my Canadian friends, however, only 0% plain Chobani is currently available up north.

    Thank you so much Chobani for having me as your Featured Blogger today! I'm thrilled! 🙂

    rustic-apple-yogurt-cake-torta-di-mele-allo-yogurt-2
    Here’s the SCOOP on the Giveaway!
     
    Leave a comment on this post. It can even be just saying, Hello! CIAO! SALUT! or Hola. Whatever floats your boat. *Make sure to leave an email contact for when the winner is chosen. If the winner does not respond within 48 hours, a new winner will be selected.

    Deadline: 

    This FABULOUS Chobani giveaway ends on January 20 when a winner will be chosen using random.org.  

    * This giveaways -is- open to my Canadian friends, however, only 0% plain Chobani is currently available up north.
    rustic-apple-yogurt-cake-torta-di-mele-allo-yogurt-3

    rustic-apple-yogurt-cake-torta-di-mele-allo-yogurt-4

    If you go crazy for apple desserts like I do, you may want to check out some of our apple dessert recipes:

    Apple Orange Marmalade Crostata
    Salted Caramel Apple Pie
    Apple Limoncello Pie
    Grape and Apple Pie
    Apple Pie Coffee Cake
    Teresa’s Vegan Apple Cake
    Vegan Maple Apple Crisp
    Usha’s Apple Cake
    Caramel Apple Bundt Cake with Nutella Ganache
    Apple Tarte Tatin

    A little about this cake:
    I found a bag of Meyer lemons and couldn’t wait to start baking and cooking with them. A Meyer lemon is a cross between a lemon and a sweet orange. The flavor is incredible.
    DSCN9968
    This is another apple cake recipe my mother-in-law Teresa taught me how to make one year in Italy. It’s a simple and rustic apple cake, which is the sort of cake I adore the most. The smell of apples cooking brings warm feelings on a cold winter’s day. The Chobani yogurt makes the cake extra moist. Feel free to sub it with another oil if the flavor is too strong for your tastes. A fabulous breakfast or afterschool merenda (snack).

    Rustic Apple Cake with Yogurt-Torta di Mele allo Yogurt

    Ingredients:

    1 1/2 cups flour (I used 1/2 cup of whole wheat pastry flour)
    2 teaspoons baking powder
    pinch of salt
    juice and zest of one lemon (I used Meyer)
    2/3 cup sugar
    2 large eggs
    1/2 cup olive oil
    1/2 cup Chobani Vanilla Greek Yogurt
    2 medium apples, peeled and cored
    2 tablespoons turbinado sugar
    2 tablespoons butter

    Directions:

    Preheat oven to 350. Grease and flour a 9-inch round cake pan with removable bottom. Dice one apple and slice the other apple into thin slices. Add the apple pieces and slices into a small bowl and squeeze the lemon juice over it; set aside.  In a large bowl, sift together the flour, baking powder and salt. Toss in the lemon zest and with your hands, mix it into the flour mixture to release the lemon essence.
    DSCN9971
    In a large bowl with an electric mixer, beat the sugar and eggs until creamy (about 5 minutes). Beat in the olive oil and the Chobani yogurt. Mix well. 
    Add flour mixture into the yogurt mixture a half up at a time. Scrape down the sides of the bowl with spatula and mix well after every addition. 
    DSCN9974
    Mix the diced apple pieces into the batter. Pour the batter into prepared pan. Arrange the apple slices over the batter.

    applecake8

    Sprinkle the turbinado sugar and thin pats of butter on top of the cake and bake for about 45-55 minutes, or until skewer inserted in the center comes out clean. Check cake at about 40 minutes. Every oven is different. If cake is browning, cover with aluminum foil for remainder of baking time. Let cool for about 20 minutes before removing from cake pan. Best served warm.
    « Torta di Marzapane e Marmellata-Orange Marzipan Cake
    Cornmeal Peasant Boule »

    Reader Interactions

    Comments

    1. Erin says

      January 18, 2012 at 3:14 pm

      I have recently discovered Greek Yogurt (I know...I'm behind the times) and I love it!!

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:49 pm

        It's very rich and great for baking:)

    2. Erin says

      January 18, 2012 at 3:15 pm

      Just started following @cakeduchess on twitter 🙂 {@erinlafille}

      Thanks for the great apple cake recipe - can't wait to try it.

      Reply
    3. Georgie says

      January 18, 2012 at 3:21 pm

      Scrumptious, this would be perfect for breakfast and afternoon snack and dessert.

      Reply
    4. Lindsay @ Chobani says

      January 18, 2012 at 4:02 pm

      Lora, it's our pleasure to feature such a talented & sweet lady as yourself! Thanks for including us in this deliciozo torta, and best of luck to the winner!

      Reply
    5. Kiri W. says

      January 18, 2012 at 4:05 pm

      Mmm, this looks lovely. Greek yogurt sounds like such a great way to make this yogurt cake 🙂

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:42 pm

        Thanks Kiri:)

    6. Kiri W. says

      January 18, 2012 at 4:05 pm

      Tweeted! (kirikiri1)

      Reply
    7. Crystal @EatDrinkClev says

      January 18, 2012 at 4:05 pm

      Your cake looks great! I love cooking with yogurt.

      Reply
    8. Kiri W. says

      January 18, 2012 at 4:05 pm

      Am following you on twitter (kirikiri1)

      Reply
    9. Kiri W. says

      January 18, 2012 at 4:06 pm

      And like you on facebook (Kerstin Wolff)

      Reply
    10. Crystal @EatDrinkClev says

      January 18, 2012 at 4:07 pm

      I followed you on Twitter. @EatDrinkClev

      Reply
    11. Crystal @EatDrinkClev says

      January 18, 2012 at 4:07 pm

      I liked you on FB

      Reply
    12. Crystal @EatDrinkClev says

      January 18, 2012 at 4:08 pm

      and I Tweeted!
      https://twitter.com/#!/EatDrinkClev/status/159668457384845313

      Reply
    13. Raymond Truitt says

      January 18, 2012 at 4:14 pm

      I love this recipe. I'm gonna try it! @RaymondTruitt

      Reply
    14. Anonymous says

      January 18, 2012 at 4:26 pm

      Mmmm sounds delicious. Love the sweetness of Meyer lemons:)
      http://mywanderingspoon.wordpress.com/2012/01/16/banana-cream-pie-low-fat-recipe/

      Reply
    15. Niki S says

      January 18, 2012 at 4:30 pm

      mm! I get greek yogurt all the time.

      Reply
    16. Julia says

      January 18, 2012 at 4:35 pm

      Hola!:) Ok, Ill say a liiiiittle more then that. I need to have a few more apple cakes in my repertoire, and I think I shall start with this one!

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:50 pm

        hola:)ciao bella:)I agree never enough:)

    17. Julia says

      January 18, 2012 at 4:36 pm

      I follow you on twitter

      Reply
    18. Julia says

      January 18, 2012 at 4:36 pm

      I love you on fb, which is where I first saw about the giveaway.

      Reply
    19. Elizabeth says

      January 18, 2012 at 4:52 pm

      I read your blog every day but I've never commented. I lived for 3 months on a farm in Siena and your recipes and photos bring back such happy memories for me. The cake looks wonderful

      Reply
    20. Elizabeth says

      January 18, 2012 at 4:55 pm

      Following you, @elizginsburg

      Reply
    21. Renee says

      January 18, 2012 at 5:20 pm

      The cake really looks delicious and I am already a Chobani yogurt fan. It is the best yogurt! Will bookmark this recipe to save for later.

      Reply
    22. Renee says

      January 18, 2012 at 5:21 pm

      I tweeted about the giveaway

      Reply
    23. Renee says

      January 18, 2012 at 5:21 pm

      I am following you on twitter

      Reply
    24. Renee says

      January 18, 2012 at 5:22 pm

      I like your page on facebook

      Reply
    25. Claudia says

      January 18, 2012 at 5:25 pm

      I make a yogurt cake that I dearly love - now the addition of apples gives me another reason to bring out the yogurt.

      Reply
    26. Sara says

      January 18, 2012 at 5:31 pm

      I now follow you on twitter: runinhousewife!

      Reply
    27. Sara says

      January 18, 2012 at 5:32 pm

      I now follow your blog!

      Reply
    28. Paula says

      January 18, 2012 at 5:40 pm

      This post has me craving something...anything with apple in it. Your tart looks delicious.

      (not entering the contest btw)

      Reply
    29. The Solitary Cook says

      January 18, 2012 at 5:46 pm

      Lovely cake, perfect for a snowy winter day. So happy to have found your beautiful blog!

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:46 pm

        Thank you for the lovely compliment. Nice to have you here:)

    30. Nancy says

      January 18, 2012 at 6:10 pm

      This is SO my kind of cake! Simple, unfussy and delicious - what could be better???

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:46 pm

        I love rustic desserts b/c they are unfussy and wonderful:)Thank you Nancy:)

    31. Amalia says

      January 18, 2012 at 6:17 pm

      Wow, this looks amazing! I love all apple cakes, they're always so delicious; not too sweet but just sweet enough! This is a prime example! I'm sure it tasted as good as it looks, that yogurt sure sounds delicious 🙂

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:43 pm

        It is nice b/c not too sweet. That's the way we like it:)Thank you Amalia:)

    32. Amalia says

      January 18, 2012 at 6:18 pm

      I follow you through google connect 🙂

      Reply
    33. Chris Haaker says

      January 18, 2012 at 6:18 pm

      Following from - @ntpro

      Reply
    34. Candace says

      January 18, 2012 at 6:47 pm

      I like chobani on facebook!

      Reply
    35. Candace says

      January 18, 2012 at 6:48 pm

      I now follow your blog via email!

      Reply
    36. Candace says

      January 18, 2012 at 6:49 pm

      I now follow you on twitter- @cancchin 🙂

      Reply
    37. Candace says

      January 18, 2012 at 6:50 pm

      I liked your facebook page!

      Reply
    38. Marnely Rodriguez-Murray says

      January 18, 2012 at 7:07 pm

      I like CHO on FB

      Reply
    39. Marnely Rodriguez-Murray says

      January 18, 2012 at 7:08 pm

      I follow you via GFC

      Reply
    40. Marnely Rodriguez-Murray says

      January 18, 2012 at 7:08 pm

      I follow you on Twitter @nella22

      Reply
    41. Marnely Rodriguez-Murray says

      January 18, 2012 at 7:09 pm

      I like you on FB

      Reply
    42. Marnely Rodriguez-Murray says

      January 18, 2012 at 7:09 pm

      I tweeted!

      Reply
    43. CulinaryCache says

      January 18, 2012 at 7:51 pm

      I've been on an apple kick lately and this looks incredible.

      Reply
    44. Kelly | Eat Yourself Skinny says

      January 18, 2012 at 7:56 pm

      Wow this apple yogurt cake looks delicious and SO moist! Great giveaway too! 🙂

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:51 pm

        Thanks Kelly:)

    45. Shulie says

      January 18, 2012 at 8:25 pm

      I love all apple cakes and this one is fantastic. The yogurt will keep the cake moist. Great giveaway Lora. We love greek yogurt but the one that is obsessed with it is J.:)

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:45 pm

        Thanks so much Shulie:)

    46. pamela says

      January 18, 2012 at 10:33 pm

      -35 below here that cake is the perfect afternoon delight with a coffee and liquor.

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:43 pm

        Wow!Where are you? Brrr! Sounds perfect w/coffee and liquor. 🙂

    47. pamela says

      January 18, 2012 at 10:34 pm

      -35 below here that cake is the perfect afternoon delight with a coffee and liquor.

      Reply
    48. Mami2jcn says

      January 18, 2012 at 10:40 pm

      I haven't tried Chobani yet but I'd love to!

      mami2jcn at gmail dot com

      Reply
    49. Mami2jcn says

      January 18, 2012 at 10:40 pm

      I like Chobani on FB with my username Mary Happymommy.

      mami2jcn at gmail dot com

      Reply
    50. Mami2jcn says

      January 18, 2012 at 10:40 pm

      I like Cake Duchess on FB with my username Mary Happymommy.

      mami2jcn at gmail dot com

      Reply
    51. Mami2jcn says

      January 18, 2012 at 10:41 pm

      tweet:

      https://twitter.com/#!/mami2jcn/status/159767386508111872

      mami2jcn at gmail dot com

      Reply
    52. Maureen says

      January 19, 2012 at 1:03 am

      It takes a week to say the name of the recipe but it looks divine!!! What a wonderful rustic apple cake. Moist, delicious AND beautiful!

      Reply
    53. Elena says

      January 19, 2012 at 2:23 am

      Ciao! I love your recipe! And I am a big fan of Chobani.

      elena150980@yahoo.com

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:44 pm

        Ciao Elena:)grazie. Thank you:)

    54. Elena says

      January 19, 2012 at 2:24 am

      I like your Facebook page as Elena Istomina

      elena150980@yahoo.com

      Reply
    55. Elena says

      January 19, 2012 at 2:25 am

      I am a new GFC follower of your blog

      elena150980@yahoo.com

      Reply
    56. Elena says

      January 19, 2012 at 2:26 am

      I like Chobani on Facebook as Elena Istomina

      elena150980@yahoo.com

      Reply
    57. Elena says

      January 19, 2012 at 2:27 am

      https://twitter.com/#!/ElenaIstomina/status/159824016583032833

      elena150980@yahoo.com

      Reply
    58. Lisa says

      January 19, 2012 at 2:34 am

      This looks too good, Lora. The rustic way the apples are arranged, the crusty perimeter, the moist crumb, everything! I follow you on Twitter (obviously lol) and will Tweet the giveaway (no need for extra comments - I'm feeling lucky ;))

      Reply
    59. Terra says

      January 19, 2012 at 3:05 am

      Just beautiful! I know most people love the middle of a cake, but I love the crusty outer edge, looks soooooo good!!! oxox, Terra

      Reply
    60. Anonymous says

      January 19, 2012 at 3:39 am

      Yumm!! This cake looks scrumptious!! It's so comforting and reminds my of a cuddling by the fire on a cold winters night

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:44 pm

        Cuddling by fire sounds lovely. :)Thank you:)

    61. Anonymous says

      January 19, 2012 at 3:41 am

      I also follow you on twitter : @LivinLovinSweet 🙂

      Reply
    62. Lauren at Keep It Sweet says

      January 19, 2012 at 11:35 am

      This cake looks delicious! And I'd love to win some chobani:-)

      Reply
    63. Lauren at Keep It Sweet says

      January 19, 2012 at 11:36 am

      I follow you on Twitter:-)

      Reply
    64. Tina says

      January 19, 2012 at 12:07 pm

      Thank you for the giveaway. The cake looks good
      merleandtina@yahoo.com

      Reply
    65. Tina says

      January 19, 2012 at 12:08 pm

      follow Chobani’s Facebook
      merleandtina@yahoo.com

      Reply
    66. Tina says

      January 19, 2012 at 12:08 pm

      follow you on gfc
      merleandtina@yahoo.com

      Reply
    67. Tina says

      January 19, 2012 at 12:08 pm

      https://twitter.com/#!/HappyTina0115/status/159970540654829568
      merleandtina@yahoo.com

      Reply
    68. Tina says

      January 19, 2012 at 12:09 pm

      liked you on facebook
      merleandtina@yahoo.com

      Reply
    69. Becky says

      January 19, 2012 at 12:43 pm

      one can never have enough apple recipes. I love the Chobani yogurt and bake with it all the time.

      Reply
      • Savoring Italy says

        January 19, 2012 at 3:42 pm

        I totally agree. Never enough, Becky:)

    70. Becky says

      January 19, 2012 at 12:44 pm

      I have already liked you on your FB page

      Reply
    71. Becky says

      January 19, 2012 at 12:45 pm

      I already "like " Chobani yogurt

      Reply
    72. Becky says

      January 19, 2012 at 12:47 pm

      Left you comment on your FB page

      Reply
    73. Sandra says

      January 19, 2012 at 3:48 pm

      Love your cake, and I love Greek yogurt..Nicely on on the photos too, making my mouth water!!!
      I am following you everywhere..

      Reply
    74. Jamie says

      January 19, 2012 at 3:53 pm

      I don't need yogurt but I do need a cake like this! This is JP's favorite kind of cake and snack to have around the house - we all love apple cakes and this one is perfect. And yogurt always makes a cake like this moister and better. Beautiful cake, doll! x

      Reply
    75. Marina {Yummy Mummy) says

      January 19, 2012 at 4:35 pm

      Lora, this is a beautiful cake. I always love your sweet treats. Thanks.

      Reply
    76. Maria says

      January 19, 2012 at 4:36 pm

      Love this cake! Beautiful!

      Reply
    77. EA-The Spicy RD says

      January 19, 2012 at 5:05 pm

      Love the olive oil and Greek yogurt in this cake. Plus Meyer lemon juice (have some on my tree :-)-yum! Definitely want to try making a gluten-free version of this cake!

      Reply
    78. Bestfoodies says

      January 19, 2012 at 5:47 pm

      I am just jealous that you have Meyer Lemons. They are my favorite and even make my guacamole taste good and not turn brown but the availability in Indiana is just about nill. My mother lives in florida and used to have a tree and it got hit by lightening...so sad. Cake looks wonderful too 🙂

      Reply
    79. Anonymous says

      January 19, 2012 at 8:59 pm

      OMG that is sooo awesome with the Chobani Yogurt...Due to your recipe...I just ran to the store to pick up and try this out for dessert tonight!! I cant wait!!

      Reply
    80. Rosita Vargas says

      January 19, 2012 at 9:27 pm

      un clásico maravilloso luce perfecta y muy bien elaborada,abrazos hugs,hugs.

      Reply
      • Savoring Italy says

        January 21, 2012 at 3:32 am

        gracias Rosita-abrazos!!:)

    81. Kara says

      January 19, 2012 at 9:57 pm

      YUM! I love Greek yogurt - plus an apple cake, so delicious. 🙂

      Reply
    82. Alison (Fueling for Fitness) says

      January 20, 2012 at 2:25 am

      I think apple cake is one of my favourite cakes out there. I used to think I was all about chocolate, but there's something so lovely about a simple apple cake. Now I am craving some. 🙂

      Reply
      • Savoring Italy says

        January 21, 2012 at 3:31 am

        I agree. Nothing like a great apple dessert:)

    83. Melissa says

      January 20, 2012 at 2:55 am

      I loveeee Chobani! This cake looks great!

      xmeliss182x (at) yahoo (dot) com

      Reply
    84. Jess says

      January 20, 2012 at 3:27 am

      I LOVE CHOBANI!!!

      Reply
    85. Jess says

      January 20, 2012 at 3:27 am

      Oh and i followed you! @jesschenn

      Reply
    86. Donna says

      January 20, 2012 at 3:33 am

      This looks fantastic!

      Reply
    87. Chef Mireille says

      January 20, 2012 at 8:34 am

      looks delicious..cant wait to try it!

      Reply
    88. Becky says

      January 20, 2012 at 12:00 pm

      Congrats on the Top 9 today!

      Reply
    89. Matt @ RecipeLion says

      January 20, 2012 at 2:09 pm

      This dish looks great! I would love it if you linked up this recipe to my comfort foods blog hop for a chance to win a Wilton donut pan: http://bit.ly/yMcu5R

      Reply
    90. Anonymous says

      January 20, 2012 at 4:03 pm

      This looks soooo good!!! Going to make it this weekend to share with friends. Thank you!

      Reply
    91. ajcooper says

      January 20, 2012 at 4:27 pm

      This looks delicious! Going to make it for Sundays playoff party! Thanks

      Reply
      • Savoring Italy says

        January 21, 2012 at 3:31 am

        How cool! Thank you! Let me know how if you like it:)

    92. Lins says

      January 20, 2012 at 5:01 pm

      This looks amazing! Can't wiat to try it!

      Reply
    93. Jess says

      January 20, 2012 at 5:25 pm

      This cake looks so good - I love baking with yogurt!

      Reply
    94. Jess says

      January 20, 2012 at 5:25 pm

      I also like Chobani on FB!

      Reply
    95. Anonymous says

      January 20, 2012 at 6:04 pm

      The cake looks very good.
      Meglett@hotmail.com

      Reply
    96. GooseThunder says

      January 20, 2012 at 6:12 pm

      Looks delicious! What kind of apples do you prefer to use in this dessert??? Thanks for sharing :}

      Reply
    97. Sue says

      January 20, 2012 at 6:14 pm

      I made the apple torte last night for my husband's birthday. He loved it. I substituted Chobani Pineapple (all I had in the fridge) for the Vanilla and the family didn't seem to mind a bit. They thought it added extra taste.

      Reply
      • Savoring Italy says

        January 21, 2012 at 3:30 am

        Hi Sue-Happy you made it for a birthday:)I had an apple pie as 1 of the my birthday desserts last year. yum! Pineapple must have been perfect!!:)Happy Birthday to your hubs!

    98. Anonymous says

      January 20, 2012 at 7:16 pm

      I like chobani's Facebook page
      Meg
      Meglett@hotmail.com

      Reply
    99. Anonymous says

      January 20, 2012 at 7:19 pm

      I follow your blog via email.
      Meg
      Meglett@hotmail.com

      Reply
    100. Anonymous says

      January 20, 2012 at 7:22 pm

      I like cake duchess on FB.
      Meg
      Meglett@hotmail.com

      Reply
    101. Ski says

      January 20, 2012 at 7:47 pm

      The cake is in the oven, can't wait to try it! :)) I Love Chobani on FB

      Reply
    102. Erin @ Dinners, Dishes and Desserts says

      January 20, 2012 at 8:05 pm

      This cake looks gorgeous!!
      I follow you on twitter

      Reply
    103. Erin @ Dinners, Dishes and Desserts says

      January 20, 2012 at 8:05 pm

      I like you on facebook

      Reply
    104. MHunt says

      January 20, 2012 at 8:18 pm

      Can't wait to make this awesome cake!

      Reply
    105. MHunt says

      January 20, 2012 at 8:21 pm

      Liked Cake Duchess on FB.

      Reply
    106. MHunt says

      January 20, 2012 at 8:21 pm

      Liked Chobani on FB.

      Reply
    107. alyce @ culinary thymes says

      January 20, 2012 at 8:37 pm

      Congrats on your top 9! This cake looks delish.

      Reply
    108. Cinmac62 says

      January 20, 2012 at 9:43 pm

      Just put this in my oven for dessert tonite. Happy girl!

      Reply
      • Savoring Italy says

        January 21, 2012 at 3:29 am

        Yay! I hope you love it. 🙂

    109. Katie H says

      January 20, 2012 at 9:49 pm

      I can't believe I never thought of this! I love apple cake and Chobani. Thanks for sharing!

      Reply
    110. Christy says

      January 20, 2012 at 10:02 pm

      This cake sounds amazing! I'm glad I found you through Foodbuzz! We love Greek Yogurt in my house!

      http://www.lifeofamodernhousewife.com

      Reply
    111. Soni says

      January 21, 2012 at 4:12 am

      Lovely Cake!My family loves apple desserts and this is so moist and delish!Will give it try 🙂

      Reply
    112. PurpleLarkspur says

      January 21, 2012 at 5:29 am

      Yum! I love Chobani.

      larkspurpurple (at) gmail.com

      Reply
    113. PurpleLarkspur says

      January 21, 2012 at 5:30 am

      I follow you via GFC

      larkspurpurple (at) gmail.com

      Reply
    114. PurpleLarkspur says

      January 21, 2012 at 5:31 am

      Tweet! https://twitter.com/#!/PurpleLarkspur/status/160595298870235136

      larkspurpurple (at) gmail.com

      Reply
    115. Gina M Maddox says

      January 21, 2012 at 11:28 am

      Hi! Thanks for the chance to win!
      gina.m.maddox (AT) gmail (DOT) com

      Reply
    116. Gina M Maddox says

      January 21, 2012 at 11:29 am

      https://twitter.com/#!/CrazyItalian0/status/160685422459097088
      gina.m.maddox (AT) gmail (DOT) com

      Reply
    117. Gina M Maddox says

      January 21, 2012 at 11:29 am

      I follow you publicly on GFC! -- Gina M Maddox
      gina.m.maddox (AT) gmail (DOT) com

      Reply
    118. Gina M Maddox says

      January 21, 2012 at 11:30 am

      I like you on FB -- Crave to Save
      gina.m.maddox (AT) gmail (DOT) com

      Reply
    119. Gina M Maddox says

      January 21, 2012 at 11:30 am

      I like them on FB -- Crave to Save
      gina.m.maddox (AT) gmail (DOT) com

      Reply
    120. Gina M Maddox says

      January 21, 2012 at 11:31 am

      I follow you on twitter @CrazyItalian0
      gina.m.maddox (AT) gmail (DOT) com

      Reply
    121. Monet says

      January 22, 2012 at 12:27 am

      Hi Love! I was offered a great pack from Chobani too! So good. And this cake? Well, it looks just perfect to me. You know how much I love apples! Sorry I didn't get a chance to call you last week. I bought a new phone in December and I couldn't find your number? Will you send it to me soon? Love and hugs!

      Reply
    122. Sudha says

      January 27, 2012 at 5:07 am

      Hi Lora,
      The Apple cake is rich and gorgeous -I loved the amber hue of the cake and I'm drooling almost!Bookmarked your recipe for a trial soon - I had tried an apple cake sometime back but it turned out too crumbly.So maybe I'll try out your recipe this time - wish me luck:)

      Reply
    123. Scout's Honor says

      February 01, 2012 at 2:40 am

      Yum! Count me in!

      scout[at]unitedstatesofmotherhood*dot*com

      Reply

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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