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    Home » Recipes

    September 21, 2022 American Recipes

    Caramel Sauce-quick and easy caramel sauce recipe (for beginners)

    Jump to Recipe - Print Recipe

    A really quick and easy homemade caramel sauce recipe that comes together in 10 minutes! All it takes is sugar, butter, and cream. This luscious caramel is super versatile, and can be poured and drizzled on so many things!

    Once you see how it easy it is to make, you won’t ever buy store-bought again.

    What does it take to make an incredible caramel sauce? Just 3...yes, three ingredients. Perfect timing and not being distracted by any social media will also ensure a superb sauce that will make your stomach flutter with excitement and your eyes tear up in delight. Seriously! I'm not kidding. It happened to me.

    overhead image of easy caramel sauce

    Come on...look at this sauce?!? Aren't you getting just a wee bit excited? Maybe it's just me and caramel. Oh, caramel. You tempt me so.

    image of pouring caramel sauce into a jar

    Homemade caramel sauce

    The first step is to heat up the granulated sugar (do not use a sugar substitute)in a sauce pan. Once the sugar melts and heats, it will begin to caramelize and turn a dark amber color. As soon as it reaches this point, remove the pan from the heat.

    image of making caramel sauce in a pan
    Whisk in the butter with the pan off the heat, and stir it into the sugar.

    Removing the pan from the heat makes sure the sugar does not burn. If it burns, you'll end up with a bitter caramel sauce.

    image of whisking butter into sugar

    With the pan off the heat, slowly add in the heavy cream in a thin line. As you pour the cream in the sugar mixture, carefully whisk the sauce together. Then with the pan off the heat, slowly add in the heavy cream.

    Take care to not rush the whisking of the heavy cream. Rushing the whisking of the heavy cream will produce a lumpy caramel sauce.

    image of making homemade caramel sauce in a pan

    Now look at this gorgeous caramel sauce! It wasn't that difficult, right? My words of advice are to make sure you have your butter and cream right there ready for the pan. When the sugar melts, you need to move quickly.

    Also make sure you aren't using your smallest pan in the house. This sauce may not look like a lot but it will foam up and it is hot! Don't be tempted to dip your finger in it. I'm warning you to be patient and let it cool a while. Then you just dip in your spoon. Go ahead, dig in! It is amazing!

    Should I use a candy thermometer to make homemade caramel sauce?

    Here is the total truth: I don't own a candy thermometer. I have just learned by instinct how to make things that require one that are easy, like this caramel sauce. My mom taught me how to make this caramel.

    It is all about the color of the sugar as it caramelizes (dark amber)and also the scents...it smells amazing. It smells like caramel!

    IF you own a candy thermometer. GO AHEAD and use it! It will be completely precise. The temperature will be between 338-350 degreesF. If it goes above 350F, you'll end up with it smelling as if it is burnt, which results in a bitter sauce. If it stays below 338F, you won't be able to caramelize the sugar. Just stick to this recipe. And use your thermometer, if you have one!

    How much caramel does this recipe make?

    This recipe makes 1 cup. I do not recommend doubling it. 

    Do you need to refrigerate homemade caramel sauce?

    Yes, you do. Since it has butter and cream, it needs to be refrigerated as soon as it completely cools down.

    It can be reheated as you need it.

    Do you need to refrigerate homemade caramel sauce?

    Yes, you do. Since it has butter and cream, it needs to be refrigerated as soon as it completely cools down. Reheat the sauce as you need it (either in a saucepan stovetop or in a microwave).

    How to Store Caramel Sauce

    Let the caramel cool down and then pour it into a glass jar or a container. It will stay in the refrigerator, tightly sealed, but up to 3 weeks.

    Caramel sauce does solidify in the refrigerator, so it will need to be reheated before using. Once you reheat it, the caramel will become a bit thinner and runnier.

    Can I freeze homemade caramel sauce?

    Yes, as soon as it cools down, you could freeze it in an airtight container for up to 2 months. You could even store it in a zipped lock freezer bag.

    Caramel sauce tips:

    • Take a step back and do not stir the sugar: While the sugar is heating up, leave it alone. If you stir it, it will cause grains to form, which results in a not so smooth caramel sauce.
    • If the sugar crystallizes: No problem, my mom taught me to add just a scant 1/4 cup of water, and that will get the sugar back to gently bubbling. The water is supposed to dissolve the crystals and the sugar should get to that nice dark amber color.
    • Salted or unsalted butter: Truly, it doesn't matter. Use either or. If you would like unsalted caramel, use unsalted butter. If you would like salted caramel, use salted butter, and taste the sauce. You could add a pinch of sea salt to adjust the salt level. Typically, start with 1/8 teaspoon. Adjust up as you stir it in and taste it. Add the salt when it's finished.
    • Practice patience: This is a recipe where you have to hover over the pan. Plan on not checking your phone or doing the dishes while it the sugar does its magic. It could take anywhere from 8-12 minutes for the sugar to thicken, darken and turn the beautiful amber color. (Mine is always ready by the 10 minute mark. Set your timer, and keep an eye on it.)
    • Most important tip: stay put near the stove!

    How to use homemade caramel sauce?

    Once you learn how to make your own caramel sauce, you’ll want to drizzle it on absolutely everything!

    You’ll use it as a topping for this and so much more!

    • Drizzle on Angel Food Cake.
    • Make my gorgeous Caramelized Apple Bundt Cake with the sauce.
    • Swirl it into gooey brownies (like Katherine Hepburn's Brownies).
    • Layer it in between Classic Italian Pizzelle for the ultimate caramel cookies. 
    • Makes for a lovely holiday gift idea.I used the recipe from Simply Recipes.

    Just a quick request: if you enjoyed this easy homemade caramel sauce as much as we did, would you kindly leave us a 5-star rating and a short (or long!)comment–the ratings are what helps get our recipes and hard work discovered, so we can keep leaving you more delish recipes!

    Your comments mean the world to me….and I really SMILE when I read them. Thank you so much! XX

    Originally published June 2013 and updated for content in September 2022.

    Print Recipe Pin Recipe Rate this Recipe
    5 from 2 votes

    Caramel Sauce

    A really quick and easy homemade caramel sauce recipe that comes together in 10 minutes! All it takes is sugar, butter, and cream. This luscious caramel can be poured and drizzled on so many things!
    Prep Time5 minutes mins
    Cook Time12 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: caramel sauce
    Servings: 1 cup
    Author: Lora

    Equipment

    • 1 heavy bottomed sauce pan
    • 1 whisk

    Ingredients

    • 1 cup of sugar
    • 6 Tbsp butter salted or unsalted
    • ½ cup heavy whipping cream

    Instructions

    • In a 2 (or 3) quart pan, melt the sugar over medium heat. Whisk the sugar as it melts to make sure you don’t burn it. As soon as sugar comes to a boil, stop stirring. You should have a liquid sugar that is a dark amber color.
    • Add the butter and stir it in. Remove the pan from the heat.
    • Slowly add the cream to the sauce (take caution as it is very hot and it may foam up). Whisk the sauce until it is nice and smooth.
    • Pour into a jar and and store it in the fridge for up two weeks. Heat up before serving.

    Nutrition Disclaimer

    Please keep in mind that the nutritional information presented below is an approximation and may vary depending on the exact ingredients used.

    Notes

    Recipe from Simply Recipes
    • Stores nicely in the refrigerator for up to 2 weeks.
    • To reheat the sauce, place a heatproof bowl over a pot with simmering water and gently heat it up (or use your microwave if you have one, heating until warm in 30-second intervals). 
    Tried this recipe?Mention @savoringitaly or tag #savoringitaly!
    « Caramelized Apple Bundt Cake
    Easy Italian Plum Cake »

    Reader Interactions

    Comments

    1. Paula @ Vintage Kitchen Notes says

      June 11, 2013 at 7:37 am

      One should alway, always have a jar of caramel sauce around, ready. It´s probably my favorite sauce ever!

      Reply
    2. Renee says

      June 11, 2013 at 8:59 am

      Oh, caramel - sweet, heavenly caramel!!! And so true not to get distracted. It's quite tricky and needs loving care and attention.

      Reply
    3. Muna Kenny says

      June 11, 2013 at 10:16 am

      It's amazing how a simple sauce like caramel, bring life to pancakes, ice cream, coffee, cakes, etc. I love your clicks 🙂

      Reply
    4. Maureen says

      June 11, 2013 at 11:01 am

      Caramel is sooo good! I make mine the same way but because of a pretty nasty dairy allergy I substitute Earth Balance sticks and full fat coconut milk. Makes a yummy ice cream topping or my favorite is to use it like a glaze over a bundt cake.

      Reply
    5. Annamaria @ Bakewell Junction says

      June 11, 2013 at 1:37 pm

      Lora,
      I''ve never made caramel sauce but yours looks so good. I'll ha e to try this.
      Annamaria

      Reply
    6. Mr. & Mrs. P says

      June 11, 2013 at 3:53 pm

      So simple... Love the golden color!!!

      Reply
    7. Laura (Tutti Dolci) says

      June 11, 2013 at 6:46 pm

      Please pass me a spoon! This sauce looks like heaven :).

      Reply
    8. Alice @ Hip Foodie Mom says

      June 12, 2013 at 9:33 am

      Lora,
      I love all these DIY recipes I am seeing . . love this, yum!

      Reply
    9. Angie@Angie's Recipes says

      June 12, 2013 at 2:29 pm

      I have to make a jar for the ice cream!

      Reply
    10. Vanessa says

      June 13, 2013 at 5:06 pm

      I love me some caramel sauce! So delicious, simple, and quick to make. Yours looks so incredibly appetizing.

      Reply
    11. The Café Sucre Farine says

      June 13, 2013 at 10:14 pm

      I love having a jar of caramel sauce in the fridge. This looks so good, love the photos!

      Reply
    12. Patty says

      June 14, 2013 at 11:14 pm

      Oh caramel sauce..you tempt me too! Pinned -this looks so good 😉

      Reply
    13. Lisa says

      June 15, 2013 at 12:55 am

      I could drink that caramel sauce straight from jar! I LOVE that first photo, food porn to the 100th degree! Is there anything you make that isn't amazing? I'd say NO. 🙂 xo

      Reply
    14. laurasmess says

      June 19, 2013 at 7:38 pm

      Yum. Just... yum. I love caramel but I tend to make it as I use it rather than storing it for ease of use. Now I'm wondering why I don't keep a jar in the fridge! I'll have to change that... using your recipe. Thanks! Gorgeous photos too!

      Reply
    15. Jean | lemons & anchovies says

      June 22, 2013 at 10:41 am

      Oh, caramel, how I love you! Such tempting pictures, Lora. Now I need to make some!

      Reply
    16. My Inner Chick says

      July 01, 2013 at 1:32 pm

      ---YUmmmmmmmmy.
      I LOVE how the caramel drips off the sides of the jar... YESs!
      Lovely. X

      Reply
    17. Caramelized Apple Bundt Cake - #bundtamonth - Cake Duchess — Cake Duchess says

      July 10, 2013 at 6:02 am

      [...] my recent caramel sauce and pastry cream recipes? They were an important part of this incredible cake! The caramel sauce [...]

      Reply
    18. Pat Riddell says

      July 19, 2013 at 6:36 pm

      I have attempted to make this sauce twice and both times it crystallizes on me while I am in the "boil until it turns amber color" process. What am I doing wrong? thanks, Pat

      Reply
    19. Devil's Food Bundt Cake with Caramel Glaze- #BundtaMonth - Cake Duchess — Cake Duchess says

      September 06, 2013 at 5:01 am

      [...] For the caramel glaze, here is the recipe. [...]

      Reply
    20. Anne says

      September 23, 2022 at 6:10 am

      5 stars
      A really easy caramel sauce to make. I have another jar in the fridge! Thank you!

      Reply

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    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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