• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savoring Italy

Savoring Italy

An Italian food and travel blog. Find easy and delicious Italian recipes and Italian travel stories at "Savoring Italy".

  • Home
  • About
    • Press
    • Privacy Policy
    • Photo Use Policy
    • Media
    • Podcast
    • Videos
  • Pro Tips
    • Resources
    • Blogging
      • How to Start a Blog
    • My Presets
  • Recipes
    • Recipes by Season
      • Christmas Recipes
      • Fall Recipes
      • Easter
      • Summer
    • Meals
      • Breakfast
      • Side dish
      • Appetizers
      • Dinner
      • Dessert
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Healthy recipes
      • Keto
      • Paleo
      • Sugar free
      • Mediterranean Diet
      • Vegan
      • Vegetarian
      • Whole30
    • Ingredients
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Popular
      • American Recipes
      • Baking
      • Bread
      • Cookies
      • Sourdough
      • Slow cooker
      • Soup
    • Recipe Stories
  • Italy
    • Italian Baking
    • Italian Recipes
    • Italian Travel
    • Italian Language
  • Pasta Recipes
  • Subscribe
  • Shop
    • Freebies
      • Lightroom Filter Freebie
      • Packing List Freebie
      • Content Scheduler Freebie
Savoring Italy
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • About
    • Press
    • Privacy Policy
    • Photo Use Policy
    • Media
    • Podcast
    • Videos
  • Pro Tips
    • Resources
    • Blogging
      • How to Start a Blog
    • My Presets
  • Recipes
    • Recipes by Season
      • Christmas Recipes
      • Fall Recipes
      • Easter
      • Summer
    • Meals
      • Breakfast
      • Side dish
      • Appetizers
      • Dinner
      • Dessert
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Healthy recipes
      • Keto
      • Paleo
      • Sugar free
      • Mediterranean Diet
      • Vegan
      • Vegetarian
      • Whole30
    • Ingredients
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Popular
      • American Recipes
      • Baking
      • Bread
      • Cookies
      • Sourdough
      • Slow cooker
      • Soup
    • Recipe Stories
  • Italy
    • Italian Baking
    • Italian Recipes
    • Italian Travel
    • Italian Language
  • Pasta Recipes
  • Subscribe
  • Shop
    • Freebies
      • Lightroom Filter Freebie
      • Packing List Freebie
      • Content Scheduler Freebie
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Home » Meals » dessert » No-Bake Limoncello Cheesecake

No-Bake Limoncello Cheesecake

July 30, 2014 by Savoring Italy

Jump to Recipe - Print Recipe
overhead image of no-bake limoncello cheesecake

I almost considered calling this cheesecake “My Favorite Cheesecake!!! Seriously, THE Best Cheesecake I Had in a Long Time” Right…I know, it’s super silly. And it may even seem as if I’m exaggerating. But truly, this No-Bake Limoncello Cheesecake is THE best cheesecake for me!

 
overhead image of cheesecake slice on white plate

Please don’t tell my mom I’m saying this! She is the cheesecake QUEEN and that is why I never make a cheesecake. She takes her time.

overhead image of cheesecake on white plate

She actually takes a few days to create her pièce de résistance. She gets requests for her cheesecake for holiday parties and birthday parties alike.

overhead image of slice of lemon cheesecake on white plate

 

Quite frankly, I’m not sure why she’s not selling them!

 

Scroll down to find an amazing list of recipes by wonderful bloggers celebrating National Cheesecake Day. A BIG thanks to Roxana of Roxana’s Home Baking for putting together this delicious event.
 

So you see, the pressure is on when I think of baking a cheesecake, because it has to be as good as hers or I may as well not even attempt one! The truth is, my family is totally satisfied when I make this no-bake version. My husband declared it, “So light and really good!”. My son told me I make the best cheesecakes ever, as he was digging into the pan with a spoon!! Yikes! You know what that means, it’s time to make anther one!

overhead image of graham cracker crumble in food processor

I did make my own graham cracker crust and placed it in freezer for 30 mintues (just to firm it all up). When the filling is ready, remove crust from freezer, spoon in the filling and place in fridge to cool down and set for a few hours.
 
You could go ahead and use a ready-made crust…but really, why would you? It’s SO easy to make your own crust and trust me, the flavor blows away the ready-made kind. I use olive-oil in my recipe to make it a little healthier. If you prefer butter, go ahead and use that instead! I recommend letting this chill for at least an hour before slicing. A warning: it will be very hard to wait that long! If you don’t wait that long, it will be almost like pudding texture when you slice. If you do not have limoncello available, you could substitute fresh lemon juice.

Baked Cheesecakes:

  • Blackberry Goat Cheese Cheesecake from Baking a Moment
  • Blueberry Ricotta Cream Cheesecake from Hungry Couple
  • Caramel Macchiato Cheesecake from Wishes and Dishes
  • Chocolate Cheesecake w/ Whisky Toffee Shards from girlichef
  • Chocolate-Covered Strawberry Cheesecake from Savvy Eats
  • Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food
  • Hawaiian Chantilly Layer Cheesecake from Wallflour Girl
  • Hawaiian Mini Cheesecakes from Pint Sized Baker
  • Key Lime Pie Cheesecake from Love and Confections
  • Lemon Cheesecake from Shugary Sweets
  • Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough
  • Lightened Up Apricot-Swirl Cheesecake from Take A Bite Out of Boca
  • Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter’s Downfall
  • Mango Cheesecake (vegan) from Jessiker Bakes
  • Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine
  • Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore
  • Mom’s Cheesecake from Magnolia Days
  • Oreo Ripple Cheesecake from Overtime Cook
  • Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker
  • Pear cheesecake with gingersnap crust from Roxana’s Home Baking
  • Pumpkin Cheesecake from Lady Behind The Curtain
  • Rainbow Cheesecake from In Katrina’s Kitchen
  • Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom
  • Ricotta Cheesecake from French Press
  • Salted Caramel Apple Cheesecake from Jane’s Adventures in Dinner
  • S’mores Cheesecake from The Gunny Sack
  • Snickers Cheesecake from Life, Love and Sugar
  • Sugar Cookie Cheesecake from Munchkin Munchies
  • Vanilla Bean Cheesecake from Wine & Glue
  • Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake
  • White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell
  • White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake
  • White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles

No Bake Cheesecakes:

  • Butter Pecan Caramel No-Bake Mini Cheesecakes from Simply Southern Baking
  • Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic
  • Mini No Bake Lime Cheesecakes from Miss in the Kitchen
  • Neopolitan No Bake Cheesecake from Grandbaby Cakes
  • No-Bake Berry Cheesecake from Food Lust People Love
  • No Bake Blackberry Cheesecake from You Made That?
  • No Bake Dulce de Leche Cheesecake with Caramelized Peaches from The Food Charlatan
  • No-Bake Limoncello Cheesecake from Savoring Italy
  • No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday
  • No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts

Cheesecake Beverages:

  • Black Raspberry Cheesecake Milkshake from Blahnik Baker
  • Caramel Cheesecake Martini from Happy Food, Healthy Life

Cheesecake Cookies and Bars:

  • Caramel Overload Cheesecake Bars from Crumbs and Chaos
  • Cherry Cheesecake Brownies from Inside BruCrew Life
  • Chocolate Brownie Cheesecake Cookies from Lemons for Lulu
  • Chocolate Peanut Butter Cheesecake Bars from Chez CateyLou
  • Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking
  • Lemon Blueberry Cheesecake Bars from Cooking In Stilettos
  • No Bake Coconut Lime Cheesecake Bars from Beyond Frosting
  • No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon
  • Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction

Cheesecake Desserts and Treats:

  • Banana Foster No Bake Cheesecake Shooters from Mind Over Batter
  • Chocolate Nutella Cheesecake Cake from gotta get baked
  • Key Lime Trifles from Hoosier Homemade
  • Strawberry Cheesecake Pots from Barbara Bakes
  • Triple Brigadeiro Cheesecake Tart from From Brazil To You

Frozen Cheesecakes and Treats:

  • Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen
  • Chocolate Caramel Cheesecake Ice Cream from Chocolate Moosey
  • Frozen PB&C Cheesecake from Noshing With The Nolands
  • Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust

No-Bake Limoncello Cheesecake

Ingredients

    for the crust

    12 full-size graham crackers

    1/4 cup sugar, optional

    6 tablespoons extra-virgin olive oil

    for the filling

    10 ounces cream cheese

    1/2 cup powdered sugar

    1 teaspoon vanilla extract

    1 Tablespoon limoncello (or lemon juice)

    1 cup heavy cream

     
    Instructions
    1.  Blend the graham crackers and sugar until it is finely
      ground. Add the olive oil; process until moist crumbs form. If it seems
      to dry, you could add a little water (or milk) a tablespoon at a time
      until you reach the right consistency. (If using graham cracker crumbs,
      you can use a bowl and wooden spoon to mix the olive oil in, with the
      sugar added. )
    2. Press
      this mixture into a 8-inch springform pan (or pie plate); press a
      little up the sides to form a slight ridge. Press firmly to ensure the crust is even. Transfer to the freezer for 30 minutes.
    3. Beat together the cream cheese, sugar, vanilla and limoncello (or lemon juice) in a bowl until smooth; set aside.
    4. Lightly whip the cream, and then fold it into the cream cheese mixture.
    5. Spoon the cheesecake filling on top of the frozen graham cracker crumb base and smooth with a spatula.
    6. Put it in the refrigerator for 3 hours or overnight.
    Print Recipe Pin Recipe Rate this Recipe
    5 from 1 vote

    No-Bake Limoncello Cheesecake

    Our no-bake Limoncello cheesecake is a fabulous creamy recipe with a touch of Limoncello. Fresh and fun for a spring party. Substitute the Limoncello with freshly squeezed lemon juice for the kiddos. This cheesecake freezes very well which makes it perfect for prepping ahead of time for a party.
    Prep Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: cheesecake, limoncello, no-bake
    Author: Lora

    Ingredients

    • CRUST
    • 12 full-size graham crackers
    • 1/4 cup sugar optional
    • 6 tablespoons extra-virgin olive oil
    • FILLING
    • 10 ounces cream cheese
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 Tablespoon limoncello or lemon juice
    • 1 cup heavy cream

    Instructions

    • CRUST
    • Blend the graham crackers and sugar until it is finely ground. Add the olive oil; process until moist crumbs form. If it seems too dry, you could add a little water (or milk) a tablespoon at a time until you reach the right consistency. (If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the olive oil in, with the sugar added. )
    • Press this mixture into a 8-inch springform pan (or pie plate); press a little up the sides to form a slight ridge. Press firmly to ensure the crust is even. Transfer to the freezer for 30 minutes.
    • FILLING
    • Beat together the cream cheese, sugar, vanilla and Limoncello (or lemon juice) in a bowl until smooth; set aside.
    • Lightly whip the cream, and then fold it into the cream cheese mixture.
    • Spoon the cheesecake filling on top of the frozen graham cracker crumb base and smooth with a spatula.
    • Put it in the refrigerator for 3 hours or overnight.
    Tried this recipe?Mention @savoringitaly or tag #savoringitaly!
    « Previous Post
    Oven-Baked Strawberry Pancake
    Next Post »
    Kiwi and Raspberry Pavlova

    If you enjoyed this…

    gluten-free pumpkin pie

    Easy Gluten-Free Pumpkin Pie (with Homemade Crust)

    vegan creamy pasta

    Vegan Creamy Tomato Pasta

    Strawberry Tart and More Than 100 Sensational Strawberry Recipes!

    Reader Interactions

    Leave a Comment Cancel reply

    Helpful comments include feedback on the post or changes you made.

    Recipe Rating




    Comments

    1. Mind Over Batter - Banana Foster No Bake Cheesecake Shooters says

      July 30, 2014 at 7:30 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    2. Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust | Cravings of a Lunatic says

      July 30, 2014 at 7:34 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    3. No Bake Cookies and Cream Cheesecake Bars- Garnish with Lemon | Garnish with Lemon says

      July 30, 2014 at 7:36 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    4. Lemon Cheesecake - Shugary Sweets says

      July 30, 2014 at 7:42 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    5. No Bake Cookies and Cream Cheesecake Bars- Garnish with Lemon | Garnish with Lemon says

      July 30, 2014 at 7:44 am

      […] Blackberry Cheesecake from You Made That? Mini No Bake Lime Cheesecakes from Miss in the Kitchen No-Bake Limoncello Cheesecake from Cake Duchess No-Bake Berry Cheesecake from Food Lust People Love Key Lime Trifles from Hoosier […]

      Reply
    6. Vanilla Bean Cheesecake - Wine & Glue says

      July 30, 2014 at 7:49 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    7. Chocolate Peanut Butter Cheesecake Bars - Chez CateyLou says

      July 30, 2014 at 8:11 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    8. S'mores Cheesecake Recipe - The Gunny Sack says

      July 30, 2014 at 8:16 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    9. Very Berry Cheesecake | JavaCupcake says

      July 30, 2014 at 8:31 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    10. Virginia Payne says

      July 30, 2014 at 8:41 am

      This looks amazing. I'm with you, I'd make the crust myself. 🙂

      Reply
    11. #CheesecakeDay: Salted Caramel Apple Cheesecake says

      July 30, 2014 at 8:42 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    12. Snickers Cheesecake - Life Love and Sugar says

      July 30, 2014 at 8:54 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    13. Low Carb Coconut Cheesecake Recipe | All Day I Dream About Food says

      July 30, 2014 at 8:58 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    14. No-Bake Peanut Butter Cheesecake - Crunchy Creamy Sweet says

      July 30, 2014 at 9:02 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    15. Wanda @MySweetZepol says

      July 30, 2014 at 9:35 am

      No bake cheesecake is one of my favorites to make, specially during the hot summer days. No need to stop indulging in good desserts.

      Reply
    16. Kim (Feed Me, Seymour) says

      July 30, 2014 at 9:39 am

      You did not! A limoncello cheesecake?! Dying!

      Reply
    17. Brenda@SugarFreeMom says

      July 30, 2014 at 9:46 am

      Love your no bake lemony recipe!

      Reply
    18. Lightened Up Apricot-Swirl Cheesecake for #CheesecakeDay says

      July 30, 2014 at 9:54 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    19. White Chocolate Raspberry Swirl Cheesecake - Will Cook For Smiles says

      July 30, 2014 at 9:55 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    20. Butter Pecan Caramel No-Bake Mini Cheesecakes | Simply Southern Baking says

      July 30, 2014 at 10:09 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    21. Raspberry Cheesecake with Oreo Crust for #NationalCheesecakeDay | Hip Foodie Mom says

      July 30, 2014 at 10:40 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    22. Caramel Cheesecake Martini - Happy Food, Healthy Life says

      July 30, 2014 at 11:00 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    23. Chocolate Nutella Cheesecake Cake | gotta get baked says

      July 30, 2014 at 11:26 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    24. Brooks says

      July 30, 2014 at 11:46 am

      A nod of approval from family members is gold in my book. Lovely, lovely cheesecake, Lora!

      Reply
    25. Roxana | Roxana's Home Baking says

      July 30, 2014 at 11:46 am

      I have made lemon cheesecake before but love your Italian twist on this cheesecake by adding limoncello! Beautiful Lora!
      Thanks for joining us

      Reply
    26. Ricotta Cheesecake with Strawberry Basil Sauce - Heather's French Press says

      July 30, 2014 at 12:24 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    27. Sue {munchkin munchies} says

      July 30, 2014 at 12:30 pm

      Lora, It looks amazing! I'm ready to dig in! 🙂

      Reply
    28. claire @ the realistic nutritionist says

      July 30, 2014 at 12:54 pm

      This is heaven, just pure heaven.

      Reply
    29. Strawberry Cheesecake Pots Recipe from Barbara Bakes says

      July 30, 2014 at 1:15 pm

      […] Limoncello Cheesecake from Cake Duchess […]

      Reply
    30. Pear cheesecake with gingersnap crust recipe says

      July 30, 2014 at 1:16 pm

      […] Limoncello Cheesecake from Cake Duchess […]

      Reply
    31. Amanda @The Kitcheneer says

      July 30, 2014 at 1:20 pm

      Love the limoncello twist on this simple cheesecake! Also, thank you for sharing all of those other delicious cheesecake recipe from other bloggers!

      Reply
    32. Strawberry Chocolate Ganache Cheesecake Bars - A Kitchen Addiction says

      July 30, 2014 at 1:23 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    33. Caramel Macchiato Cheesecake | Wishes and Dishes says

      July 30, 2014 at 1:41 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    34. Martha @ A Family Feast says

      July 30, 2014 at 1:58 pm

      We love limoncello – and what a perfect addition to a delicious cheesecake!

      Reply
    35. Blackberry Cheesecake Brownies | says

      July 30, 2014 at 2:10 pm

      […] Limoncello Cheesecake from Cake Duchess […]

      Reply
    36. Ashley @ Wishes & Dishes says

      July 30, 2014 at 2:19 pm

      Could this be any more perfect?! Love it so much!

      Reply
    37. Angie says

      July 30, 2014 at 2:29 pm

      This sounds just too good to be true. I absolutely adore citrus desserts, especially cheesecake!

      Reply
    38. Black Raspberry Cheesecake Milkshake - Blahnik Baker says

      July 30, 2014 at 3:28 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    39. No Bake Peanut Butter Cheesecake Recipe | Dinners, Dishes, and Desserts says

      July 30, 2014 at 3:55 pm

      […] Limoncello Cheesecake from Cake Duchess […]

      Reply
    40. Ginny McMeans says

      July 30, 2014 at 4:17 pm

      I adore limoncello and Italy! Ha! The collection and links to recipes is amazing!

      Reply
    41. Angela {Mind Over Batter} says

      July 30, 2014 at 4:36 pm

      I go weak over citrus desserts! That its no bake puts it over the top for me. No, wait. It's the limoncello… No… It's everything!!

      Reply
    42. Samantha says

      July 30, 2014 at 7:28 pm

      I love citrus in desserts. and I love cheesecake so bring this baby on! Oh yeah!

      Reply
    43. Anna @ Garnish with Lemon says

      July 30, 2014 at 7:57 pm

      You had me at no bake, and then you sealed the deal with the Limoncello!

      Reply
    44. Lauren Kelly Nutrition says

      July 30, 2014 at 8:13 pm

      Absolutely GENIUS! I love this!

      Reply
    45. Nancy @ gottagetbaked says

      July 30, 2014 at 8:16 pm

      One should ALWAYS have limoncello at home, don't you think? Lora, this is beautiful. I love that you use olive oil in your crust and that filling does indeed look light, airy and creamy. Beautiful job, my friend!

      Reply
    46. No Bake Coconut Lime Cheesecake Bars says

      July 30, 2014 at 8:35 pm

      […] Limoncello Cheesecake from Cake Duchess […]

      Reply
    47. Coleen @ The Redhead Baker says

      July 30, 2014 at 8:53 pm

      This looks fabulous! I've never put olive oil in a pie crust before.

      Reply
    48. Triple Brigadeiro Cheesecake Tart - From Brazil To You says

      July 30, 2014 at 10:07 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    49. Aimee @ ShugarySweets says

      July 30, 2014 at 10:08 pm

      Love the flavors in this, and your mom should be proud. Looks like you mastered the no bake version 🙂

      Reply
    50. Pumpkin Cheesecake - Lady Behind the Curtain says

      July 31, 2014 at 1:53 am

      […] Limoncello Cheesecake from Cake Duchess […]

      Reply
    51. Paula - bell'alimento says

      July 31, 2014 at 10:04 am

      I happen to have some homemade limoncello in the freezer. So making this! xoxo

      Reply
    52. Meseidy says

      July 31, 2014 at 10:06 am

      Limoncello and no bake! Excellent!

      Reply
    53. Marjory @ Dinner-Mom says

      July 31, 2014 at 10:42 am

      Love your lemony cheesecake. Adding it to my must try no-bake to-do list! It was a please meeting you in person at the Food and Wine Conference!!!

      Reply
    54. Heather @ French Press says

      July 31, 2014 at 11:25 am

      you cake sounds delicious, and in this heat I am all over no-bake

      Reply
    55. Liz says

      July 31, 2014 at 2:38 pm

      There's definitely room in this world for both the slow baked cheesecakes and the lighter no bake…especially when they're flavored with limoncello! It sounds incredible, Lora!

      Reply
    56. Shaina says

      July 31, 2014 at 4:46 pm

      YUM! Limoncello is SO delicious, and such a perfect addition to cheesecake!

      Reply
    57. Angie | Big Bear's Wife says

      July 31, 2014 at 4:46 pm

      That is one beautiful cheesecake! I love that it looks so light!

      Reply
    58. Aly ~ Cooking In Stilettos says

      July 31, 2014 at 6:01 pm

      The limoncello sealed the deal for me – love that!!

      Reply
    59. Nutmeg Nanny says

      July 31, 2014 at 9:25 pm

      No-bake is my favorite in the summer! Plus I love me some limoncello.

      Reply
    60. Chocolate-Covered Strawberry Cheesecake - Savvy Eats says

      August 1, 2014 at 7:12 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    61. Lauren @ Healthy Delicious says

      August 1, 2014 at 9:33 am

      Shut. Up. This looks awesome!

      Reply
    62. Tara says

      August 2, 2014 at 7:09 pm

      I love limoncello and would adore it in this cheesecake, it is lovely to see you again too!!!

      Reply
    63. Lilikoi Cheesecake says

      August 4, 2014 at 12:49 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    64. Alice // Hip Foodie Mom says

      August 4, 2014 at 12:33 pm

      Hi Lora!! how did I not comment on this one?! I'm back from vacation and trying to get caught up!!! loved this cheesecake!! Anything with limoncello is winning in my book!

      Reply
    65. Karyn - Pint Sized Baker says

      August 4, 2014 at 10:55 pm

      This sounds like a wonderful combo! I have a local distillery that makes a great limoncello!

      Reply
    66. Erin @ The Spiffy Cookie says

      August 5, 2014 at 11:58 am

      This is the second no-bake cheesecake I have fallen head over heels for just looking at it today. I need to get on this no-bake cheesecake train.

      Reply
    67. No Bake Dulce de Leche Cheesecake with Caramelized Peaches | The Food Charlatan says

      August 6, 2014 at 12:33 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    68. Holly Waterfall says

      August 6, 2014 at 9:25 am

      I just love limoncello! What a great idea to make a cheesecake from it! PINNED!

      Reply
    69. Vegan Mango Coconut Cheesecake - Jessiker Bakes | The Blog says

      August 6, 2014 at 6:36 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    70. Cherry Cheesecake Brownies says

      September 4, 2014 at 7:48 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    71. Hawaiian Chantilly Layer Cheesecake Cake for #cheesecakeday | Wallflour Girl says

      September 10, 2014 at 11:39 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    72. Cheesecake Factory Vegan Copycat Oreo Cheesecake - Namely Marly says

      October 30, 2014 at 11:11 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    73. Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping | Boulder Locavore says

      November 3, 2014 at 2:16 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    74. Neapolitan No Bake Cheesecake - Grandbaby Cakes says

      December 6, 2014 at 11:20 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    75. Blackberry Goat Cheese Cheesecake says

      February 12, 2015 at 6:30 pm

      […] Limoncello Cheesecake from Cake Duchess […]

      Reply
    76. Peanut Butter Cheesecake with Nutella Ganache by The Redhead Baker says

      May 23, 2015 at 1:41 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    77. White Chocolate Cheesecake with Macadamia Nuts and Caramel - Taste and Tell says

      June 14, 2015 at 12:06 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    78. Key Lime Cheesecake Trifles says

      June 18, 2015 at 8:02 am

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    79. Blueberry Icebox Pie - Cake Duchess — Cake Duchess says

      July 20, 2015 at 7:01 am

      […] no-bake limoncello cheesecake […]

      Reply
    80. Chocolate-Peanut Butter Pretzel Pie - Cake Duchess says

      August 3, 2015 at 7:54 am

      […] no-bake limoncello cheesecake […]

      Reply
    81. Chocolate Brownie Cheesecake Cookies - Lemons for Lulu - Food and Recipe Blog says

      October 27, 2015 at 9:38 pm

      […] No-Bake Limoncello Cheesecake from Cake Duchess […]

      Reply
    82. Lawrence A. Ross says

      February 27, 2020 at 6:12 am

      It looks a very delicious cake.

      Reply
    83. Ritika says

      October 23, 2020 at 6:23 am

      5 stars
      Wow, looks beautiful and very yummy!

      Reply

    Primary Sidebar

    Lora and Gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. We work hard to create recipes that are inclusive of many sorts of diets, but do not follow one diet. Read More

    Sourdough Recipes

    easy sourdough banana bread
    how to revive sourdough starter
    sourdough discard challah buns
    overhead image of sourdough discard apple cake

    soup recipes ebook

    What’s Trending

    pasta amatriciana closeup image.
    easy bruschetta recipe
    cacio e pepe overhead with red wine on the side.
    overhead image of lemon olive oil bundt cake

    • Home
    • About
    • Recipes
    • Videos
    • Presets
    • Podcast
    • travel to Italy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    © 2023 · Copyright © · Savoring Italy · Privacy Policy