Diving straight into Riomaggiore's food scene, we're here to guide you to the village's top dining spots. Riomaggiore isn't just about the views or colorful houses. It's about a food culture deep in Ligurian tradition.
We've picked places where the seafood couldn't be fresher and the views are just as good as the food. This list is your key to elevating your meals in Riomaggiore. Whether it's for classic Italian flavors or new culinary adventures, our guide is all you need for unforgettable meals in this stunning part of the Italian Riviera.
In Cinque Terre's Riomaggiore, it's all about the vibe and the food. This guide? It's your ticket to the best eats in town. From when you hop off the train, to finding that perfect spot, we've got you covered.
Think fresh catches, Italian classics, and spots you'll want to tell everyone about. Riomaggiore's restaurant scene is a mix of timing, taste, and views that'll have you falling hard for this Italian village.
Lunch
Tutti Fritti
- Tutti Fritti is known for its tasty cones of fried food, especially its calamares.
- The seafood, including fried anchovies and vegetables, is fresh and well-prepared.
- Some visitors note the staff could be more welcoming, despite the high quality of food.
- I liked how you can order the cone and eat it on the beach
Il Pescato Cucinato
- Renowned for its fried seafood, considered some of the best in Cinque Terre.
- Offers a variety of seafood like calamari, shrimp, and anchovies, all served traditionally in a cone.
- Priced between $8 to $15, it's a takeout spot with a few benches for seating, ideal for a quick and delicious lunch
Da Dulìn
- This restaurant is known for its pleasant ambiance and reasonable pricing, particularly noted for its pizzas.
- The lasagna and wine pairing come highly recommended
- Excellent local cuisine, such as seafood salad, and its tranquil location away from the busy central area.
Costevè Friggitoria RioMaggiore
- I found Costevè Friggitoria in Riomaggiore to be a spot worth visiting for its variety of Italian and Mediterranean fast food.
- I was pleasantly surprised to find a vegan-friendly vegetable cone that was truly amazing.
- The service was pleasant, and I appreciated that the food was cooked to order, making for a satisfactory overall experience.
Veciu Muin
- I found Veciu Muin to be surprisingly affordable given its tourist location, offering nice food without a hefty price tag.
- Their service can be on the slower side, so it's better suited for those without time constraints, perfect for a leisurely lunch.
- The highlight of my meals were the grilled prawns and seafood spaghetti, fresh and flavorful, with the tiramisu being an exceptional treat.
Dinner
Osteria La Torpedine
- Discovered this place by chance, offering an intimate atmosphere with generous, refined dishes, and exceptional hospitality from Sara, Michele, and Alessandro.
- The menu featured exquisite choices like seafood testaroli and perfectly cooked sliced tuna, highlighting the freshness and quality of ingredients.
- The octopus on purple potato cream stood out, complemented by a wide selection of quality wines, making for a memorable dining experience in a setting of refined simplicity.
Rio Bistrot
- The food at Rio Bistrot was fresh and flavorful, directly reflecting its oceanic origins, with service that was notably outstanding, thanks to Eduardo's professional and personal approach to every guest.
- Opting for the tasting menu revealed a series of delightful seafood courses, where the service was attentive, and the staff's welcoming nature made for a highly recommendable special dining experience.
- Eduardo's expertise in wine pairing and his remarkable attention to detail enhanced our meal, making us feel like honored guests. His ability to remember us the following day only underscored the exceptional service and personal touch that makes Rio Bistrot a must-visit in Riomaggiore.
Dau Cila
- Dining at Enoteca Dau Cila, the waterfront setting truly elevated my experience, making it memorable.
- I was impressed by the fresh seafood, especially the local anchovies, which were a standout for me.
- While I noticed comments about service and pricing, the breathtaking views and quality of the meals made it a worthwhile visit in Riomaggiore for anyone seeking a picturesque dining spot.
Fuori Rotta
- Located above the bustling streets, access to the restaurant involves a stair climb.
- Enjoyed high-quality meals, with the rabbit stew standing out.
- Features an extensive wine list, delicious coffee, and select pastries.
La Cantina del Macellaio
- Friendly service and a great atmosphere, though the food comes at a high price.
- Ended the evening perfectly with Melino dessert wine and tiramisu.
- Offers reasonable prices and an excellent wine selection.
FAQ'S
In Cinque Terre, dinner time typically starts at 7pm, later than many places in the U.S. or Northern Europe, with locals usually eating around 8 PM to 10 PM.
As for local cuisine, Cinque Terre is renowned for its fresh seafood, pesto (given its proximity to Genoa, the birthplace of pesto), farinata, focaccia, and anchovies, which are often considered a delicacy in the region. The area's culinary offerings reflect its coastal and agricultural heritage, providing a unique taste of Ligurian cuisine.
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