39 Easy Risotto Recipes That Will Impress Everyone

Ready to kick your kitchen game up a notch? Check out these easy 39 Risotto Recipes where the unpretentious mingles with the sophisticated. Uncover risotto recipes that'll totally change your dinners from mundane to memorable. The adventure begins now.

Risotto, that Italian masterpiece, is totally like a sly wink from the culinary gods. Born in the north of Italy, bringing comfort, class, and adaptability. At its heart, risotto reminds me of a blank canvas in a backstreet Roman gallery, daring you to throw at it whatever palette of flavors you've got lying around. Whether you're a knife-wielding kitchen pro or just a rookie starting to play with fire, risotto throws down a challenge that's as rewarding as it is delicious. We've lined up 39 Easy Risotto Recipes for you - each one a little slice of Italy, easy enough to pull off without breaking a sweat but fancy enough to make you feel like a culinary god in your own right.

1) Classic Milanese Risotto

Risotto is a culinary wonder, offering a comforting embrace. It soothes the soul. This recipe stays true to the Italian classic, adding unique charm. Some seek modern shortcuts, but risotto needs time and patience. Imagine the therapy of stirring a pan of risotto after a tough day.

Risotto Alla Milanese

This risotto alla Milanese, from Lidia Bastianich, is a classic Italian recipe made with Arborio rice, beef stock, saffron, onions, shallots, butter, white wine, and Parmesan cheese.

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2) Mushroom Risotto

Want a top-notch main course? Try mushroom risotto. It blends Arborio rice with white wine and fresh herbs, topped with Parmesan for creamy depth.

Mushroom Risotto - Love and Lemons

This mushroom risotto recipe is a delicious main dish! It has a creamy texture and rich flavor from white wine, herbs, and Parmesan cheese.

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3) Seafood Risotto

When you Google seafood risotto, most recipes show it as plain. But here's the secret: tomatoes! Tomatoes make it vibrant and flavorful. Their rich taste and color transform this dish. Few recipes use them, but they honor tradition and enhance the taste.

Authentic Seafood Risotto from Southern Italy - Creamy & Delicious Recipe

This authentic seafood risotto recipe is inspired by a small coastal town in Italy, Gatteo a Mare. It is easy, healthy, and perfect for dinner.

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4) Risotto alla Zucca (Pumpkin Risotto)

Imagine each bite: silky butternut squash embracing the risotto, a testament to simplicity where every ingredient shines. This dish elevates any moment into a culinary adventure.

Risotto alla Zucca (Butternut Squash Risotto) – Skinny Spatula

Creamy and delicate, this risotto alla zucca (butternut squash risotto) is truly irresistible. The simple flavours create an unforgettable dish that’s perfect for all occasions, from a romantic dinner to Halloween.

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5) Saffron Risotto

Risotto alla Milanese is Milan's big deal. It's creamy, saffron-infused, and more than food—it's a worldwide hit. It tastes earthy and looks gold, thanks to saffron. Simple yet sophisticated, this dish wows quietly.

Making it feels like art. Saffron threads turn rice gold and smell amazing. They make the dish shine.

It's not just tasty; it's timeless, crossing borders and leaving marks. For any cook, it's an unforgettable Milanese culinary trip.

Risotto Milanese (Saffron Risotto) | The Mediterranean Dish

Risotto Milanese, or Risotta alla Milanese, is a creamy saffron risotto from Milan. Learn how to make it with this easy risotto recipe.

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6) Risotto with Truffles

Truffle mushroom risotto is a date night ace or a party showstopper. It makes you look like a cooking pro, but it's easy. It's a feast for the eyes and taste buds.

The risotto's creamy, setting the stage. It mixes earthy mushrooms and rare truffles into a flavor feast. Every bite's a rich, aromatic journey.

The cool part? You look like a chef with little effort. It's your secret weapon; the risotto does the heavy lifting. Perfect for dates or big dinners, this dish always wows.

Truffle Mushroom Risotto

Truffle mushroom risotto is the perfect elegant date-night meal at home. It’s easy to make and only takes 20 minutes to throw together!

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7) Asparagus Risotto

Asparagus risotto shines in spring. Get fresh, half-inch thick asparagus for the best mix of texture and taste.

Making risotto? It's slow, patient work. You add stock to Arborio rice, one ladle at a time. This releases the rice's starches, turning it creamy.

Think of risotto as a canvas. It soaks up stock and asparagus flavors. Each stir brings out more richness. It's not just food; it's a feast for the senses. Asparagus risotto is seasonal cooking at its best, a fresh, skillful symphony.

Try This Delicious Risotto Made With Fresh Asparagus

Learn how to make this delicious asparagus risotto with this simple recipe that’s sure to delight everyone in your family.

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8) Tomato and Basil Risotto

June 1st kicks off summer. It's the best season, full of bike rides, laughter-filled nights, and the smell of fresh grass.

Tomato-Basil Risotto is the perfect summer dish. It's like a sunny day in a bowl. Creamy risotto meets juicy tomatoes and fresh basil.

Every bite's a summer tour. Juicy tomatoes and aromatic basil mix in a flavor symphony. It's summer on a plate. So, start summer with Tomato-Basil Risotto. Let each bite celebrate the season.

Tomato-Basil Risotto - Summer in a Bowl

Tomato-Basil Risotto is fresh and light, yet decadent and dreamy. This one pan recipe is delicious any time of year!

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9) Lemon Risotto

We all love risotto. It's comforting, versatile, and easy. Meet Lemony Risotto: it's more than just a dish. It's like spring in a bowl.

It's vegan and gluten-free. You don't lose creaminess or taste. Perfect for a quick, fancy weeknight dinner. Only 10 ingredients, but full of flavor.

Let's dive into making it. Lemon, garlic, and herbs mix in. It's as tasty as it is easy. Lemony Risotto isn't just food. It's a simple, flavorful celebration. It shows kitchen magic when cooked with love.

Lemony Risotto with Fresh Herbs & Garlic

It’s probably obvious by now — we LOVE risotto. It’s comforting, incredibly versatile, and surprisingly easy to make! This Lemony Risotto is all of those

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10) Beetroot Risotto

Get ready for Beet Risotto. It's creamy, bold, and deserves attention. It celebrates often ignored, great ingredients.

This dish isn't just food; it's a tribute to the underrated. Beets turn the risotto pink and delicious.

It proves every ingredient can star. With skill and creativity, even simple things become culinary hits. So, let's enjoy Beet Risotto and appreciate simple, magical cooking.

Beet Risotto

A healthy, easy beet risotto recipe made with roasted beets is perfect as a main dish or as a side with salmon or chicken. Vegetarian!

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11) Butternut Squash Risotto

Check out this butternut risotto. It's comfort food with a twist and packs a flavor punch. Imagine caramelized butternut squash in every bite.

The twist? It uses brown short-grain rice, not white. This switch makes it wholesome and gives it a nutty taste.

This risotto mixes comfort with creativity. It's about using great ingredients in new ways. It's proof that different can be delicious. Dig in and enjoy the creamy, nutty journey.

Roasted Butternut Squash Risotto

This butternut squash risotto recipe tastes incredible! It’s also healthier than most and requires practically no stirring. You can bake it all in the oven!

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12) Spinach and Gorgonzola Risotto

Starting on spinach risotto with Gorgonzola? Here's how:

Spinach Risotto with Gorgonzola

Here is how to prepare a tasty spinach risotto with Gorgonzola: check out the ingredient list and the preparation.

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13) Risotto alla Pescatora (Fisherman's Risotto)

Seafood risotto? It's like the sea in a bowl, paired with a cold white wine. It's not just food; it feels like a seaside dinner.

Risotto alla Pescatora is a Mediterranean jewel. It varies across Italy, always celebrating sea flavors.

Think juicy shellfish in creamy rice. It's ocean flavor in every bite. The risotto's creamy, mixed with seafood magic.

Eat this, and you're right there in the Mediterranean. Sun, sea, and amazing flavors in one unforgettable dish.

Flavors of the Sea: Risotto alla Pescatora (Fisherman’s Risotto)

An elaborate dish, which contains all the flavor of the sea is fisherman’s risotto. A recipe that might take a little time, but is definitely worth it!

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14) Risotto with Peas and Prosciutto

Risotto with peas and prosciutto? Totally a classic Italian. Creamy risotto meets sweet peas and savory prosciutto. It's a favorite for its taste and comfort.

Risotto with Peas and Prosciutto Recipe

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Risotto with Peas and Prosciutto!

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15) Four Cheese Risotto

Think Four Cheese Risotto with fresh zucchini and summer squash. Cheeses mix for a flavor symphony, and seasonal veggies add color.

We're using ripe zucchini and summer squash. They're bright, fresh, and make the risotto pop.

Here's the kicker: it's quick, perfect for busy nights. Ready in 25 minutes, one-pot style. Everything blends into creamy, cheesy goodness.

For any cook or food lover, this is your dish. Quick, delicious, and a blend of simple and fancy. It's a taste and texture celebration.

Summer Inspired Four Cheese Risotto

Four Cheese Risotto with delicious in-season zucchini and summer squash! Have this amazing one-pot dinner on the table in under 25 minutes! Disclosure: This is a sponsored post in collaboration with Knorr Selects. It’s funny how my kids have changed now that they are on summer break. My children are not morning people so during...Read More »

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16) Risotto with Champagne

Risotto allo Champagne? Simple elegance. It's a classic risotto but with a champagne twist.

We're using champagne, not extravagantly, just a couple of glasses. It adds magic, not excess.

Picture this: onions sizzle in butter, Arborio rice ready. Instead of wine, it's champagne in this risotto. Pouring it sizzles, adding a special sparkle.

And here's the kicker: you open champagne, you share it. Stirring risotto, sipping champagne, it's a luxury experience.

Risotto allo champagne (Champagne Risotto)

Risotto allo champagne, or Champagne Risotto, is a simple but elegant first course. It is very much follows the basic recipe for a risotto in bianco but

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17) Artichoke Risotto

Dive into top-notch cooking with ingredients from California and beyond. We've bagged 230 awards in ten years. Use our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays to boost your cooking.

Imagine this: you're in the kitchen with the best ingredients. Every bite takes you through California's landscapes and other pristine areas.

Risotto with Artichoke Hearts

Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.

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18) Risotto al Nero di Seppia (Squid Ink Risotto)

Venice has killer food. There's this one dish, Risotto al Nero di Seppia. That's squid ink risotto in English. Picture creamy risotto, drenched in black squid ink sauce. It's like eating the sea. Venetians love their ocean, and this dish proves it.

Squid ink is the big deal here. It gives the rice a rich, sea-like taste. It's like the Adriatic Sea's in that ink. Eating it, you feel like you're in Venice.

But it's not just about looks or sea vibes. They cook this risotto just right, with a seafood broth. It's creamy, umami, and slightly salty. Perfect with the rice's nuttiness.

Eating Risotto al Nero di Seppia is a trip through Venice's history. It's a piece of the city's sea love story. It's what makes Venice a food heaven.

Risotto with squid ink

One of the most quintessential Venetian dishes today, especially in the coastal areas, is Risotto al Nero di Seppia, or simply Risotto with squid ink in English. Influenced by its geography, a third of Venetian

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19) Risotto with Radicchio

Risotto's like a blank canvas. You can mix rice with anything: meat, fish, veggies, even fruit. But Risotto with radicchio? That's something else.

Imagine Arborio rice soaking up radicchio's earthy, bitter taste. The rice's sweetness and the radicchio's bite are a perfect match.

This dish isn't a looker, but it's packed with flavor. Cooking radicchio changes it. The bitterness softens, blending with other tastes. The rice smooths out radicchio's edges. You get a dish that's both rich and comforting.

Risotto al radicchio (Risotto with Radicchio)

Risotto, as we all know, is an almost infinitely variable dish. You can pair rice with almost any meat, fish, vegetable or even fruit. One of the very

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20) Porcini Mushroom Risotto

I'm sitting here with a bowl of Porcini mushroom risotto. In Italy, we call it "Risotto con i Funghi Porcini." It's like a forest flavor bomb. Every bite takes you straight to Italy.

The real deal starts with porcini mushrooms. Fresh or dried, doesn't matter. They pack a serious forest punch. They turn regular rice into a nature tribute.

But mushrooms aren't the whole story. There's this insane creamy twist. We're talking butter melting into velvet. And Parmigiano-Reggiano, that's the cheese boss. They make this sauce that's just sinfully good.

Cool thing? It's gluten-free. Perfect for anyone really. If you're craving homestyle Italian, this is it.

Best Risotto with Porcini Mushrooms (Mushroom Risotto)

Risotto with Porcini Mushrooms is wonderful with even dried porcini. It gets its creaminess from butter and grated Parmigiano-Reggiano.

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21) Risotto with Sausage and Red Wine

Red wine risotto? It's simple but deep. You need few ingredients and little effort, but the taste? It's stellar.

Think creamy risotto, Italian sausage, and fresh rosemary. Every bite's a mix of textures, a taste tour of Italy.

The key? Red wine. It turns the dish from good to amazing. It adds complexity and a rich flavor. It's the secret that makes the dish gourmet.

You keep it to yourself, this red wine trick. Guests love the flavors, not knowing the secret. It's your chef's mystery.

And it's easy to make. Never made risotto? Doesn't matter. This dish works for anyone, beginner or pro.

Red Wine Risotto With Italian Sausage & Rosemary

Red wine risotto is one of those magic dishes that requires minimum ingredients, very little effort but tun out to be out of this world delicious! Imagine delicate and creamy risotto paired with seasoned bites

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22) Shrimp and Zucchini Risotto

Shrimp and zucchini in creamy risotto? Lots of people love it. The sweet shrimp, fresh zucchini, and creamy rice? Comforting and rich.

Now, Parmesan in seafood risotto? It's not traditional Italian. But who cares? If Parmesan works for you, use it. Cooking's about your taste.

Making risotto? It's all about technique. It's a northern Italian thing. Toast the rice, add liquid slowly. It's how you get that creamy texture.

This method is key for perfect risotto. Shrimp, zucchini, whatever. Be patient, pay attention, and finesse it. It's effort, but it pays off.

Risotto with Shrimp & Zucchini | Italian Food Forever

I love the combination of sweet, tender shrimp and fresh zucchini in creamy risotto, and I will often order it if I see it on a restaurant menu.

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23) Barley Risotto

Stove-top or Instant Pot for pearl barley risotto? Either way, it's about to become your go-to grain dish.

Think about it: nutty pearl barley, now creamy and comforting. It's simple grain turned into something special.

If you're doing it old school on the stove, get ready to stir. It's about patience, adding flavors bit by bit. It's almost like meditation, and totally worth it.

Instant Pot users? You've got the fast track. Same creamy, tasty results, just quicker. It's modern kitchen magic.

But really, it's all about the pearl barley. Earthy, hearty, versatile. Mix it with veggies, herbs, Parmesan. Your kitchen, your rules.

Pearl barley risotto

Diversify your meals by adding some new nutritious ingredients - try this delicious pearl barley risotto. There is something magical about these chewy grains of pearl barley with portobello mushrooms, cooked in chicken broth and finished with some butter, Parmesan cheese, and a little bit of lemon

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24) Risotto with Scallops

Scallop Risotto with wilted spinach? It's easy for weekdays, fancy for special days. Sweet scallops, creamy risotto, earthy spinach – it's a perfect mix.

On a busy night, this is your go-to. Quick, not a time-suck, but feels special. A few steps and you've got a top-tier meal.

Special occasion? Scallop Risotto shines. Seared scallops are luxurious. The risotto's creamy, with a hint of green spinach. Looks and tastes great.

Scallop Risotto

These seared sea Scallops Over Wilted Spinach and Parmesan Risotto is easy enough for weeknight cooking or perfect for a special occasion.

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25) Risotto with Roasted Vegetables

Creamy, lemony risotto with roasted veggies? It's luxury in a dish, perfect for date nights or when you want a fancy meal.

Think smooth risotto with a lemon twist. Every bite's creamy and fresh, a real taste explosion.

The best part? Roasted vegetables. They get rich and flavorful in the oven, a perfect match for the risotto. Together, they're a top-notch meal.

Date Night Creamy Roasted Vegetable Risotto

This creamy, lemony risotto is topped with earthy roasted veggies for the perfect luxurious bite! Perfect for a date night in or any evening you’re feeling a little extra fancy.

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26) Sweet Pea and Mint Risotto

Pea and mint risotto? It's spring in a bowl. In 30 minutes, you get a dish full of seasonal flavor.

Imagine: Arborio rice, peas, and fresh mint. Each bite screams spring, fresh and vibrant.

The best part? It's easy. Quick cooking, simple ingredients, big taste. It's all about simple cooking that captures spring perfectly.

Pea and Mint Risotto

This simple pea and mint risotto is perfect for spring and takes less than half an hour to make. It’s made with arborio rice, flavoured with butter, stock, garlic and parmesan and brightened with fresh mint, garden peas and sugar snap peas.

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27) Chicken and Mushroom Risotto

Who can say no to great risotto? With this recipe, you're learning to make top-notch risotto at home. No need to go out for it.

Risotto's both simple and fancy. Get it right, and it's a game-changer. Just need the right moves and ingredients.

The magic's in making it. Stirring rice, adding liquid bit by bit, watching it change. It turns creamy and flavorful – that's risotto.

Chicken & Mushroom Risotto

Who doesn’t love Risotto? With this easy recipe for Chicken and Mushroom Risotto, you’ll learn how to make restaurant-quality risotto at home.

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28) Red Wine and Chorizo Risotto

Want to make easy, tasty risotto? Try this chorizo risotto recipe. It's a mix of savory chorizo, Parmesan, and parsley. Comforting and full of flavor.

Easy chorizo risotto recipe | Jamie Oliver rice recipes

Wondering how to make an easy risotto? This easy chorizo risotto recipe is full of flavour! Topped with Parmesan and fresh parsley, it’s a hug of a dish.

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29) Risotto Primavera

Risotto Primavera? It's spring on a plate. "Primavera" means spring in Italian. This dish packs fresh spring veggies. It's colorful, crisp, and naturally sweet.

Risotto Primavera

It’s funny, but probably the dish I make most often for dinner at home is risotto. And yet, we have very few risotto recipes on our site. This is something I decided to remedy this year. Recently, Trey and I had a few friends over for dinner while testing out some red wines for an…

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30) Smoked Salmon Risotto

Smoked salmon risotto. It's a big deal in Italian cooking. It wakes up your taste buds.

First up, smoked salmon. It's not ordinary. It tastes like the sea and smoky air. It's going to change how you think about flavor. We mix it with creamy gouda and fresh dill.

This risotto is a flavor bomb. Creamy, rich, smoky. The salmon's texture and taste hit every rice grain.

his risotto pairs with other seafood, like my Lemon & Herb Cedar Plank Salmon. Picture combining these dishes. The risotto's smokiness meets the salmon's herbal zing. It's a journey from sea to forest.

Creamy Smoked Salmon Risotto

The most delicious seafood risotto! This smoked salmon risotto is so creamy and aromatic, with smoked salmon, gouda cheese and fresh dill!

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31) Risotto with Pears and Gorgonzola

Risotto with Gorgonzola, Pear, and Walnuts? It's a special occasion dish. Delicious and extraordinary.

Here's the flavor breakdown:

You've got bold gorgonzola and sweet pear. Together, they're magic. Creamy risotto meets juicy Williams pears. It's a divine mix.

The pears sweeten the strong cheese, adding depth. Then come the walnuts. Crunchy, earthy, they lift the dish to sophistication. Perfect for those big moments.

Risotto with Gorgonzola, Pear and Walnuts

The strong taste of risotto with gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts.

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32) Risotto with Sun-Dried Tomatoes

Thinking about making restaurant-grade risotto at home? Try Sun-Dried Tomato Risotto. It's Italian comfort food, elegant but easy.

Here's the deal:

It looks and tastes like a pro made it. Sun-Dried Tomato Risotto works as a starter, main, or side. It's versatile.

But the real kicker? It's easy for anyone to make. Simple ingredients, no fancy moves needed. Gourmet without the fuss.

The star? Sun-dried tomatoes. They pack a flavor punch in every rice grain. Stir, add liquid, and it turns creamy and rich. Comfort and class in one dish.

Sun-Dried Tomato Risotto

Have you ever wondered how to make risotto at home? This creamy rice dish looks like a fancy restaurant-quality meal yet is super easy to make! Sun-Dried Tomato Risotto is classic Italian comfort food that

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33) Risotto with Fennel and Saffron

Tomatoes, fennel, saffron – together, they're a kitchen powerhouse. Each brings its own game, mixing up a flavor and aroma symphony. The dish possibilities? Endless.

Tomatoes, Fennel and Saffron Risotto with a Pan-Fried Scallop

As I promised in the original risotto post the possibilities are endless. The possibilities with tomatoes, fennel and saffron are also endless. That’s a broth or sauce that I use a lot with…

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34) Lobster Risotto

Chasing perfection in your kitchen? It's unbeatable. And with lobster risotto, Gordon Ramsay style, it's even more exciting.

Here's the scene:

You're making creamy, luxurious risotto. Not just any risotto, but one you've worked on for hours. It's about love and nailing Ramsay's genius.

The main event? Lobster. It's the game-changer, making the dish gourmet. Picture lobster chunks, rich and flavorful, in the risotto. It's a surf and turf dream.

You're at the stove, stirring, making the rice creamy. It's not just cooking; it's an art. You're bringing a bit of Hell's Kitchen home.

Best Ever Lobster Risotto To Make (Easy Hell’s Kitchen Copycat Recipe)

There’s nothing better than creamy lobster risotto made at home that copies the Gordon Ramsay Hell’s Kitchen recipe! I’ve spent MANY hours on perfecting this recipe for you to make at home! #risotto

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35) Risotto with Caramelized Onions

Risotto's my comfort food king. Top of the list? Caramelized Onion Risotto. Creamy, cheesy, makes your taste buds dance. Great as a vegetarian main or a side. I keep coming back to it.

Instant Pot or Stovetop Caramelized Onion Risotto with Parmesan and Goat Cheese -

With caramelized onions, goat cheese and Parmesan cheese, this Caramelized Onion Risotto will blow you away.

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36) Wild Garlic Risotto

Wild Garlic Risotto? It's a green wonder. Creamy risotto swimming in wild garlic. Bold, aromatic, and a visual treat.

The secret? Blanched, puréed wild garlic leaves. They give it that eye-popping color and killer flavor. Wild garlic's season is short, but it's a game-changer in dishes.

Don't forget the vegan Parmesan sauce. It adds creamy, umami goodness, meshing perfectly with the wild garlic.

Worried about the short wild garlic season? Just freeze the purée. Enjoy this wild flavor all year.

Wild Garlic Risotto

Blanched and puréed wild garlic leaves give this creamy risotto a vibrant green color and infuse it with the most delicate yet punchy flavor. Finished with vegan Parmesan cheese sauce, it’s my favorite recipe to make with this extra special ingredient. The wild garlic has a short season, so see recipe notes on how to freeze the purée for later use.

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37) Risotto with Roasted Red Peppers

Easy, festive dish here. Works any day or for a group. Great as a main or a side with protein.

Roasted Red Pepper Risotto

In a blender or food processor, blend the drained peppers until smooth.

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38) Osso Buco Risotto

Osso Bucco debates? They spice up cooking. Milan's classic dish is in the middle: to add tomatoes or not?

Purists say no tomatoes. They swear by the "Bianca" version, keeping it tomato-free, claiming it's the real deal.

Others are all for change. They think cooking evolves. For them, tomatoes make Osso Bucco richer, more irresistible.

I've seen both versions: traditional "Bianca" and the tomato-rich one. I picked the one that suits my taste.

Cooking's about tradition and innovation. It's your call, your creation. There's no single right way in food, just endless possibilities.

Drizzle and Dip osso bucco with risotto milanese

A recipe for a classic Italian beef Osso Bucco with risotto Milanese. Winter comfort food at its best on Drizzleanddip.com

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39) Risotto with Blueberries

Risotto's a creative playground. Started with strawberry, now onto blueberry risotto.

Picture it: bright blue, stunning, tasty. But it's not sweet. It's tart, a flavor surprise.

It defies expectations, showing off flavor's diversity. Serve it with or without Parmigiano. I've tried both. Your choice.

Blueberry risotto is simple but wows. Same risotto method, big impact. Makes dinners and special occasions memorable.

Blueberry Risotto

The recipe for an unusual, yet delicate and elegant risotto made with blueberries.

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