Back to the brownies! Were they squidgy? Oh, yes. They were definitely squidgy and amazing.
I brought them by a dinner at a friends’ house and they disappeared as
soon as I put them on the table. I ended up cutting them in bite size
squares. They were so thick and rich that smaller bite-sizes seemed like
a better idea. Everyone loved them and so did I. Next time I will bake
it in a bigger tray. Best-ever? They are definitely a favorite. I tend
to like cakey type brownies better. If you like your brownies more
squidgy…these just may be your best ever brownies.:) Try them and let
me know!
Best Ever Chocolate-Raspberry Brownies
slightly adapted from Good Food May 2012
200g (1 1/2 cups) dark or milk chocolate chips
250g (1 1/4 cup) pack salted butter
400g (2 cups but I used 1 1/2 cups) light brown sugar
4 large eggs
140g (1 cup) all-purpose flour
50g (1/4 cup) cocoa powder
200g (2 cups) raspberries
Directions:
Heat oven to 180C/160C fan/gas 4. Line a 8 x 12-inch baking tray (I used a 9 x 9-inch) with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
Stir the eggs, one by one, into the melted chocolate mixture. Sift the flour and cocoa, over melted chocolate mixture and stir until combined well. Gently fold in a little more than half the raspberries. With a spatula, scrape out the batter into the prepared baking tray. Scatter on the remaining raspberries. Bake on the middle middle rack for 30 mins or, if you prefer a firmer texture, for 10 minutes more (I baked mine about 45 minutes in a 9 x 9-inch pan). Cool before slicing into squares.
decadent. delightful. must try these! 🙂
Yum! They do look amazing! It's a must bake recipe 🙂
I could eat a while pan of these myself!
whole*
I love squidgy brownies AND raspberries. These sound perfect! 🙂
These look amazing, I love the raspberries!
These sound delicious Lora! Just the perfect amount of fudgy! The raspberries would be wonderful here :)!
Yum! These are a must-try for me. I love chocolate and raspberries!
Saw the recipe on BBC, but yours looks so good that I want to rush to the kitchen and bake some too.
Bookmarked this one. Love squidgy, love berries, love chocolate…what more can one ask for??? Thanx Lora for sharing.
I love the words squidgy and moreish. and now you know they'll show up in posts every so often. I also love these brownies because not only do they look super fudgy, but I'm a slave to the raspberry. They look so pretty whole in the brownies! Safe travels to Milano!! xo
Really soft and gooey looking brownie pieces…..love them…..
These babies look amazing! Soooo pretty! I can't wait to try them out.
The raspberries look pretty in those brownies…very summery!
Yes please! These look amazing!
Squidgey is a great word, I must use it. Moreish I have used but not very often.
Squidgey is a perfect adult word for ooey gooey. 🙂
They look so chocolaty and moist…bet they taste amazing!
I can't tell you how much I love chocolate and raspberries together–I think they're one of the best combos ever. These brownies look so, so good! Now I also have two new terms to describe super good brownies like these. 🙂
Mmmmm, they do look gooey and rich! Love the fresh raspberries in there:)
Squidgy and super moreish. Love it! and they do look good!
Lovely, and I learned some new words!