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    Home » Popular » Italian baking

    February 8, 2012 Italian baking

    Mini Nutella Crostata {Crostatine alla Nutella}

    nutella-crostata-1
    Did you know that World Nutella Day was on February 5th? A whole day dedicated to desserts made with wonderful Nutella.

    I was thrilled when my sweet friend Paula from the gorgeous Bell’Alimento asked me to do a guest post for Bella Nutella. I knew there was one Italian dessert I could share with Bella Nutella readers that brings back sweet memories of being a kid in Italy: A crostata filled with luscious Nutella. I did save some for you. It’s just a bite. I couldn’t resist finishing the last one.;)
    nutella-crostata-5

    nutella-crostata-3

    Today is your lucky day! Hop on over to Bella Nutella to get the recipe and make some Mini Nutella Crostatas for your sweetheart!

    « Mixed Mushroom and Cherry Tomato Risotto {Risotto con i Funghi e Pomodorini}
    Katherine Hepburn’s Brownies »

    Reader Interactions

    Comments

    1. Shulie says

      February 08, 2012 at 3:55 pm

      Ooh! Love the first pic my friend no wonder you get fan mail including from yours truly! Gorgeous crostatas and what's the background slate? Mwah!

      Reply
    2. Yuri - Chef Pandita says

      February 08, 2012 at 4:43 pm

      Beautiful crostatas 🙂 I had some nutella on Sunday and last night too. Somehow I extended nutrlla day for a week! xo

      Reply
    3. Erin @ The Spiffy Cookie says

      February 08, 2012 at 4:48 pm

      What a fun guest post!

      Reply
    4. Anonymous says

      February 08, 2012 at 6:36 pm

      What a delicious looking guest post - truly awesome recipe 😀

      Cheers
      Choc Chip Uru

      Reply
    5. Steph says

      February 08, 2012 at 6:55 pm

      Oh my heavens! This is all that I need to make me happy!

      Reply
    6. www.you-made-that.com says

      February 08, 2012 at 7:08 pm

      yum these looks so wonderful!

      Reply
    7. Creative Cooking says

      February 08, 2012 at 7:19 pm

      wow - this is so creative, I love it!!! =))

      Reply
    8. Sudha says

      February 08, 2012 at 7:43 pm

      Lovely Crostata - drooling already at the wonderful photos dear:)

      Reply
    9. Kristina says

      February 08, 2012 at 9:27 pm

      o wow these look amazing! Off to Bella Nutella for the recipe, this could be my valentine's day dessert!

      Reply
    10. Tickled Red says

      February 08, 2012 at 9:52 pm

      Num! I am craving one of these already...got run on over to BellaNutella 😀

      Reply
    11. Chic & Gorgeous Treats says

      February 08, 2012 at 11:26 pm

      ooOO.. Nutella is simply HEAVEN!! Yummmmmmm.. Didn't realised that Feb 5, is world Nutella day. How can I not know, but now I do. Yeayy!! Though I am not Italian, I made sure I ate up as much Nutella while I was travelling around Italy. I had Nutella gelato, nutella in my crepe with banana, nutella spread on all my croissant and breads. Lets just say I had nutella every day for breakfast and dessert. Call me crazy!! But which kid don't love nutella right? Thanks for sharing and am heading over to BellaNutella too. Huggsssss,

      Reply
    12. Rachel Palmieri says

      February 09, 2012 at 12:09 am

      Nutella sounds yummy in a warm crust. I'm heading over to bellenutella now. http://pieoneer.blogspot.com/

      Reply
    13. Reeni says

      February 09, 2012 at 1:32 am

      What decadent little treats Lora! So cute! Cute food is so fun to eat - makes you feel extra special. xoxo

      Reply
    14. Lisa says

      February 09, 2012 at 1:41 am

      :pra, Lora, Lora! You're killing me!That buttery lattice crust encasing nutella. I could eat one every day for the rest of my life!

      Reply
    15. Kiri W. says

      February 09, 2012 at 1:51 am

      Lora, you're killing me! Oh, how amazing these look! I can even begin to imagine the bliss that is that much Nutella and crispy dough. Sigh.

      Reply
    16. Happy When Not Hungry says

      February 09, 2012 at 2:59 am

      These are absolutely stunning, Lora! And the fact that they're filled with Nutella is even better. My mouth is watering!

      Reply
    17. Cookin' Canuck says

      February 09, 2012 at 1:58 pm

      Oh, be still my heart. Seriously, these are the most luscious looking little desserts. Hopping over to Bella Nutella

      Reply
    18. Sara Hafiz says

      February 09, 2012 at 2:40 pm

      oh my goodness Lora, you had me at Nutella! gorgeous crostatas!xx

      Reply
    19. Paula says

      February 10, 2012 at 12:56 am

      Love, love, love it when you do pastry posts. Pastry post with Nutella? YES!

      Reply
    20. Jackie @ Vegan Yack Attack! says

      February 10, 2012 at 6:18 am

      Oh gosh, these are so cute! I'll have to make a vegan version to satisfy my now intense cravings! Sending chocolate love you way! 🙂

      Reply
    21. Bunkycooks says

      February 11, 2012 at 2:50 pm

      Love these crostata! They are perfect to make for Valentine's Day! 🙂

      Reply
    22. Karriann says

      February 12, 2012 at 3:20 pm

      What could be more luscious than a Nutella-filled pastry? Simply delicious!

      "Happy Cooking"

      Reply
    23. Kristina says

      February 12, 2012 at 7:04 pm

      oooh, this is perfect for Nutella Day! I can almost taste it now, and it looks so flakey perfect...

      Reply
    24. Paula - bell'alimento says

      February 13, 2012 at 3:06 am

      Absolutely gorgeous, just like you! Thanks again for sharing these over at bella nutella xoxo

      Reply
    25. Jennifer | Mother Thyme says

      February 13, 2012 at 2:11 pm

      Fabulous! I just love Nutella and this recipe is a definite must try!

      Reply
    26. Sue says

      February 15, 2012 at 9:42 pm

      Lora, I missed it this year, but I can find sweet solace just looking at your gorgeous and delicious crostatas!Mmmmmm 🙂

      Reply

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    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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