We're totally on a quest to find THE best tiramisu in Rome (It's a tough job, we know!) This Eternal City, famous for its food, has made tiramisu absolutely legendary. So let's roam Rome's cobblestones, and hunt down some of the most divine tiramisu - creamy, coffee-packed, and wonderfully blissful.
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Tiramisu, THE classic Italian dessert, and literally means "pick me up" in the language. It's got these delicious layers of coffee-soaked ladyfingers and mascarpone cream, flavored with Marsala wine or rum, and topped with cocoa - YUM!
Researching its history, you'll learn that its origins are debated but somewhat recent, emerging in the 1960s or 1970s. A popular tale says it started in Veneto at Le Beccherie in Treviso by Loly Linguanotto. Others think it's from Friuli-Venezia Giulia. Either way, it's now a significant part of Italian cuisine everywhere in the world, and known for its delicious comforting taste.
Today, Tiramisu has many versions as you're about to learn. But the classic adheres to those coffee-dipped ladyfingers, mascarpone, and cocoa. New spins might swap cookies, use different liquors, or add fruit. Some recipes drop raw eggs for dietary reasons.
Served chilled, tiramisu often improves over a short period of time as flavors blend.
Tiramisu's "Classic" Main Ingredients:
Ladyfinger Cookies (Savoiardi): Crisp, sponge-like, they're the base. They soak up coffee without getting soggy.
Mascarpone Cheese: Creamy Italian cheese for the filling. Smooth and mild.
Eggs: Yolks for the cream, whites sometimes whipped into it for lightness.
Sugar: Sweetens the cream, sometimes added to coffee for dipping.
Espresso or Strong Coffee: Dips the ladyfingers, adds coffee flavor.
Cocoa Powder: Unsweetened, dusted on top before serving.
Alcohol: Optional in Tiramisu. Marsala wine, liqueurs, brandy, or vanilla extract can be used.
In making Tiramisu, heat egg yolks for safety, then mix in mascarpone. Dip ladyfingers in coffee, layer with mascarpone, and chill.
No mascarpone? Try cream cheese, heavy cream, butter, or ricotta. These change the flavor a bit.
Tiramisu keeps in the fridge for days and freezes well. Best served after chilling a few hours for flavors to blend and dessert to set.
The Best 6 Tiramisu in Rome Contenders
Okay, enough jibber-jabber. Let's get to the best tiramisu we had in Rome. First, the contenders (but they're all winners, really!) before we get to the big cheese.
ZUM in Rome is tiramisu heaven, with a twist on the classic. ZUM stands for zucchero (sugar), uova (egg), and mascarpone. They use organic stuff mostly.
They've got classic cocoa tiramisu and wild flavors like pistachio and berries. They do gluten and lactose-free ones for a bit more cash. Besides tiramisu, they've got cookies and popsicles in tiramisu flavors.
It's by Campo de’ Fiori in central Rome. You can watch them make it through a glass wall. Shows they're serious about quality.
ZUM's open every day, late on Fridays and Saturdays. Perfect for a classic tiramisu or something crazy like hazelnut, lemon, strawberry, or rum. They use Gentilini biscuits, not the usual ladyfingers.
ZUM Address: Piazza del Teatro di Pompeo, 20, 00186 Roma RM, Italy
2) Two Sizes
Two Sizes in Rome nails tiramisu. Near Piazza Navona, it serves up small and large sizes. You can go big or taste different flavors without stuffing yourself.
Their classic tiramisu hits the mark with flavor and texture. The ladyfingers are just right - soaked in espresso, not too soggy. It's real Italian tiramisu.
They also do wild flavors. The pistachio tiramisu mixes creamy and nutty. It's a fresh twist but keeps the tiramisu soul.
Strawberry tiramisu adds a fruity kick. It's fresh and mixes well with the classic taste. If you're into rich stuff, try the caramel tiramisu. The caramel sauce ups the game.
Besides tiramisu, they serve Sicilian cannoli in small or large. Crispy shells, creamy ricotta - a great match with tiramisu or on their own.
Two Sizes address: Via del Governo Vecchio, 88, 00186 Roma RM, Italy
3) Su Tiramisu
Su Tiramisu in Rome shakes up classic tiramisu. They add a crunchy wafer under the mascarpone. Breaking it releases awesome flavor, mixing up the textures.
They don't just do classic. There's passion fruit, strawberry, pistachio, hazelnut. Each one's a new taste adventure, way beyond normal coffee and cocoa tiramisu.
Their serving style's cool too. It comes in a plastic cup, wafer at the bottom. Crack it, and the coffee (in different flavors) blends up, making a tasty mix.
Su Tiramisu address: Via di Tor Millina, 34, 00186 Roma RM, Italy
4) Flavio al Velavevodetto
Flavio al Velavevodetto in Rome nails tiramisu. It's on Monte di Testaccio, a hill of old amphorae. Open since 2009, it's now a big deal. Chef Flavio De Maio cooks killer carbonara and spicy cacio e pepe. But their tiramisu? That's something else.
They serve it in a glass, not the usual way. It looks great, showing off the layers. They top it with melted chocolate instead of cocoa powder. Looks sharp, tastes richer, and balances sweet and deep flavors.
The place itself? It's got style, with terracotta walls and an awesome outdoor spot, perfect for summer evenings.
Flavio al Velavevodetto address: Via di Monte Testaccio, 97, 00153 Roma RM, Italy
5) Grazia & Graziella
Grazia & Graziella in Rome's Trastevere mixes Roman cooking with creativity. They're big on hospitality, aiming to wow diners. It's got a big outdoor space, two cozy rooms, and a hall for events.
They focus on quality and passion in their food and wine. The vibe's homey, with great staff and traditional charm. It's good for drinks, dinners, or special events in their "great room."
Their homemade tiramisu is a standout. It shows their commitment to real-deal cooking. That's why both locals and tourists flock here.
Open daily from 10:00 a.m. to 01:00 a.m., it suits early birds and night owls alike.
Grazia & Graziella's address: Piazza Scipione Ammirato, 7, 00179 Roma RM, Italy
6) Tiramisú Trastevere
Tiramisú Trastevere in Rome is all about tiramisu (I mean, it's in their name!). You can pick your flavors and toppings.
They make it right in front of you, so you see it come together. Set in lively Trastevere, it's a go-to spot for a custom tiramisu treat.
Tiramisú Trastevere address: Via di S. Francesco a Ripa, 29, 00153 Roma RM, Italy
The Best Tiramisu in Rome: Pompi
Pompi in Rome nails tiramisu, some of the city's best. Though tiramisu's from northern Italy, Pompi's got it down. They use quality stuff. Near San Giovanni, they do classic tiramisu and wild flavors like strawberry, pistachio, and banana-chocolate.
Pompi's a small bakery, perfect for a quick bite. Tiramisu comes in a box with a spoon, great for eating on the go. They've got top-notch coffee and gelato too. It's near the Trevi neighborhood, easy for tourists and locals.
Open 11 am to 9:30 pm daily, Pompi's ideal for a tiramisu fix any time. A must for authentic tiramisu in Rome.
Pompi's address: Via Della Croce, 88, 00187 Roma RM, Italy
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