Giorno del Ringraziamento, as Thanksgiving is known in Italy, has found its own special corner in the hearts and homes of American expats in Italy. In this culinary exploration, we'll uncover the intriguing world of Italian Thanksgiving, from its celebration to the delectable recipes that grace the tables across the country.
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Do Italians Celebrate Thanksgiving?
Thanksgiving is not an Italian holiday. As I mention briefly before, American expats do tend to celebrate Thanksgiving and celebrate with Italian friends or family. It may not be easy to find cranberries, but pretty much every thing else could be found to make the traditional feast.
What Italians do celebrate is a Harvest Festival. It's typically celebrated in certain regions of Italy in the month of September. It's a time to be grateful for a wonderful harvest season.
In Italy, expressing gratitude is an art form, and the language reflects this sentiment. To wish someone a Happy Thanksgiving, you'd say "Buon Ringraziamento."
How I like to celebrate Thanksgiving
I like to have more of a traditional American style Thanksgiving meal. With platters like cranberry sauce, turkey and stuffing. It's a great way to connect with my American roots while also appreciating the Italian culture that I've grown to love.
I did make a twist to the American stuffing and I like to make my classic Italian Sausage stuffing. As for dessert, I always make sure to include an Italian touch with an Amaretti Pumpkin Pie or just a classic pumpkin pie.
Typical Italian Thanksgiving Menu
I know you could just imagine a array of dishes that could make even the most seasoned food enthusiast weak at the knees. The Italian Thanksgiving menu is a symphony of flavors, incorporating regional specialties and family recipes passed down through generations.
Italian Thanksgiving Delights: A Regional Feast
Appetizers:
Each region in Italy boasts its own array of favorite appetizers, reflecting the diverse culinary tapestry of the country. Expect to find an assortment of stuffed artichokes, olives, cured meats, cheeses, and vegetables marinated in oil or vinegar (known as sott’olio and sott’aceto). Salame, stuffed mushrooms, and an array of delectable bites contribute to the pre-feast indulgence.
Example from Tuscany:
In Tuscany, the Italian Thanksgiving appetizer lineup embraces the local flavors with offerings like prosciutto crudo, fresh and aged pecorino cheese, and a generous serving of olives, creating a symphony of tastes that set the stage for the festive meal.
Soup: Pumpkin Soup, an autumnal favorite in Italy, claims its rightful place on most Italian Thanksgiving menus. The simplicity of this dish allows the rich, earthy flavors of pumpkin to shine, providing a comforting start to the celebratory feast.
Lasagne: Classic or vegetable lasagne is a perennial favorite on Italian tables, and Thanksgiving is no exception. Layers of pasta, ricotta, and savory sauces come together to create a dish that embodies the heartiness and warmth of Italian cuisine.
Pumpkin Variations:The beloved zucca (or butternut squash) takes center stage in various forms during Italian Thanksgiving. Whether in ravioli, pasta, gnocchi, or risotto, the versatility of this autumnal ingredient shines through. Paired with sage and gorgonzola, these dishes showcase the creative variations that grace Italian tables during the holiday season.
Turkey Preparation:While whole turkeys may not be a common sight at the local butcher, they have earned their place on Italian Thanksgiving tables. To secure your turkey, advance ordering (two to four weeks ahead) is a must. Preparing the bird requires attention to detail, including emptying the cavity and, in some cases, plucking feathers before cooking.
Gravy: The Italian twist on gravy leans towards tomatoes, but when it comes to pairing with turkey, the American style takes the spotlight. A rich concoction made from turkey drippings, milk, and flour, this gravy complements the Thanksgiving bird in a way that honors tradition while inviting a touch of cross-cultural culinary fusion.
Stuffing/Dressing: In Italy, the stuffing or dressing is usually prepared separately, avoiding the inside-the-turkey tradition. Sausage and sage often find their way into this flavorful side dish, adding a distinctly Italian touch to the Thanksgiving spread.
Where to Eat a Thanksgiving Meal
For those seeking the quintessential Italian Thanksgiving experience without the hassle of preparing a feast, there are hidden gems across the country that cater to this American-inspired celebration. Trattorias and family-owned restaurants, especially in tourist-heavy areas, often offer special Thanksgiving menus, blending the best of both culinary worlds.
In cities like Rome, Florence, and Milan, you'll find a delightful mix of traditional Italian dishes and Thanksgiving classics. Imagine savoring a plate of pumpkin-filled tortellini while enjoying the ambiance of a historic trattoria. It's a feast for the senses and a celebration that transcends borders.
What to Bring to Thanksgiving Dinner in Italy
If you're fortunate enough to be invited to an Italian Thanksgiving feast, the question of what to bring may cross your mind. Italians appreciate thoughtfulness, so consider bringing a bottle of high-quality olive oil or a selection of regional wines. A handmade dessert, perhaps a tiramisu or cannoli, is also a gesture that will surely be met with smiles of appreciation.
Thanksgiving Facts to Share with Your Italian Friends
As conversations flow around the Thanksgiving table, impress your Italian friends with intriguing facts about this American tradition. Some facts you can share are:
- Thanksgiving is celebrated on the third Thursday of November in the United States.
- The first Thanksgiving was a three-day celebration held by the Pilgrims and Native Americans in 1621.
- Turkey has been the traditional main dish for Thanksgiving since the 1800s, although other proteins such as ham or roast beef may also be served.
- The Macy 's Thanksgiving Day Parade has been an annual tradition in New York City since 1924.
- The official national bird of the United States is the bald eagle, but many Americans associate the turkey with Thanksgiving due to its prominent role in the holiday.
- Sweet potatoes, cranberries and pumpkin pie have become staple dishes during Thanksgiving dinner.
- Black Friday, the day following Thanksgiving, is the busiest shopping day of the year in the United States.
- The first official proclamation for a national Thanksgiving holiday was issued by President Abraham Lincoln in 1863.
- Many Americans participate in food drives and volunteer at soup kitchens during the holiday season to give back to their communities.
FAQ'S
While Thanksgiving isn't a nationwide phenomenon, it has found its place in the hearts of many Italians who appreciate the opportunity to gather with loved ones and enjoy a special meal.
Italian Thanksgiving recipes vary by region, but you can expect to find dishes like porchetta, stuffed pasta, and an array of vegetable sides. Desserts often include classics like tiramisu and panna cotta. You can also make an Italian Sausage Stuffing, and an Italian Roasted Turkey.
La Festa Del Ringraziamento is the Italian way of celebrating Thanksgiving. It translates to "The Feast of Thanksgiving" and captures the essence of gratitude and appreciation.In the heart of Italy, where centuries of culinary mastery meet the spirit of thankfulness, La Festa Del Ringraziamento paints a unique portrait of Thanksgiving. As the flavors mingle and stories are shared, it becomes clear that while the traditions may differ, the essence of giving thanks is a universal language that transcends borders and brings people together. So, whether you find yourself in a bustling city or a quaint village, take a moment to savor the warmth of Italian hospitality and the joy of a shared feast. Buon Ringraziamento!
Volunteering on Thanksgiving, as a specific tradition, is not as common in Italy as it is in the United States. However, there is a growing awareness of the importance of community service and giving back, and some individuals and organizations may choose to engage in volunteer activities around this time of the year. It's not a widespread cultural practice, but the spirit of altruism is appreciated and acknowledged.
Some do, some don't. Italians that live in America most likely will watch it (like my family) but those in Italy who don't have American cable, most likely will not.
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