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There you go! I never knew this easy tip in all the years I’ve been online.
- 1 1/3 cups warm tap water (about 110 degrees)
- 2 1/2 teaspoons (1 envelope) active dry yeast
- 3 tablespoons extra-virgin olive oil
- 3 1/4 cups unbleached all-purpose flour
- 3 teaspoons sea salt
- 3-4 tablespoons extra-virgin olive oil
- leeks, chopped fine
- 1 sweet potato, peeled and sliced thin
- 1 potato, peeled and sliced thin
- fresh rosemary (about 2 Tablespoons)
- 1 cup shredded mozzarella
- salt and pepper, to taste