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    Home » Ingredients » Bread

    June 3, 2014 Bread

    Cherry-Almond Focaccia

    Jump to Recipe - Print Recipe

    Cherry-Almond Focaccia is a soft and fluffy focaccia topped with sweet cherries and a delicate crunch from almond slices. Make this sweet focaccia for dessert or a special breakfast.
    I know it's been a while since I've posted here. I have been dreaming of cakes and cookies to share with all of you! My children are noticing the lack of sweets around here these days!

    My daughter mentioned she's pretty bored with my different versions of banana breads, apple cakes and crostatas. I even haven't impressed them much with my chocolate chip cookies! What's a baker to do!!

    overhead image of cherry almond focaccia

    I did know I had something to look forward to with our new #TwelveLoaves bread baking challenge. A new challenge meant something different had to be created to share with all of you!

    I knew exactly what I was going to bake! There weren't any doubts or slight hesitation...it HAD to be this recipe I've been wanting to bake since I found it in my Bon Appetit issue 2 years ago (yes, TWO YEARS!!!). Do any of you look at old magazine issues and remind yourself, "Hey, I never baked this recipe. It looks amazing!”

    What in the world took me this long?!?

    Trust me, it won't be another year until I bake this sweet bread again!

    overhead image of cherry almond focaccia

    overhead image of making cherry almond focaccia

    overhead image of cherries on bread dough

    Cherry Almond Focaccia Baking Tips:

    Pressing the cherries into the dough: An important tip is to gently press the cherries into the dough. You don’t want to push them in too deeply or you won’t be able to really see the cherries. As the bread was baking, it rose nicely and the cherries found their spots.

    Reserve some of the cherry syrup: I didn't add all the cherry syrup on the bread before baking. I did reserve some for the end after I removed it from the oven. You can add as much or as little cherry juice on according to how sweet you like your bread.

    The focaccia was fluffy and soft with sweet cherry bites. A lovely slight crunch from the almonds...I really couldn't be any happier with this recipe!!

    My daughter knows I share our baked goods with our neighbors. Let's face it, I sometimes bake a lot here and there is plenty to share with everyone! This bread was not lasting that long. There weren't that many pieces to give out.

    I barely finished photographing it and slices were being tugged away from my little photography area left and right! Cherry juice was drizzling everywhere and my daughter warned me she would tackle me if I even dared attempted to share a slice with anyone. This recipe was a keeper!

    overhead image of cherry almond focaccia on baking paper

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    Cherry-Almond Focaccia

    Cherry-Almond Focaccia is a soft and fluffy focaccia topped with sweet cherries and a delicate crunch from almond slices. Make this sweet focaccia for dessert or a special breakfast.
    Prep Time2 hrs 30 mins
    Cook Time23 mins
    Course: Bread
    Cuisine: Italian
    Keyword: almond, braided bread, cherries, yeast
    Author: Lora

    Ingredients

    • FOCACCIA
    • 1 1/3 cups warm tap water about 110 degrees
    • 2 1/2 teaspoons 1 envelope active dry yeast
    • 3 tablespoons extra-virgin olive oil
    • 3 1/4 cups unbleached all-purpose flour
    • 3 teaspoons sea salt
    • TOPPING
    • 2 cups drained pitted tart cherries in light syrup such as Morello plus 1 cup syrup (from a 24–28-ounce jar)
    • 3 tablespoons granulated sugar
    • 3/4 cup sliced almonds with or without skins
    • 1/3 cup raw sugar I used turbinado sugar
    • quantities of cherries almonds, and sugar to taste

    Instructions

    • DOUGH
    • In a small bowl, add the water and sprinkle the yeast on top of the water.
    • Add 3 tablespoons of the oil and whisk together. Set aside.
    • In large mixing bowl, add the flour and 3 teaspoons of salt; whisk together or mix together on low speed in your mixer.
    • Add the yeast mixture and about half of the flour mixture.
    • Stir with a rubber spatula until it is combined. Attach the dough hook to your mixer and add the remaining flour. Mix on low speed for about three minutes. If the dough seems to be too dry, add warm water a teaspoon at a time until you obtain a softer dough.
    • Form the dough into a ball and place into an oiled bowl (when I put the dough in the bowl I swish the dough around the bottom of the bowl and then flip it over so all of the dough is covered in a light film of oil).
    • Cover with plastic wrap and let it rise at room temperature until doubled in size (about 1-1 1/2 hours).
    • Punch down dough. Coat a large rimmed baking sheet (about 16x12 inches) with 1 Tbsp. oil. Press dough evenly into pan, leaving a 1 1/2-inch border.
    • Loosely cover with plastic wrap or a kitchen towel; let rise in a warm, draft-free area until puffed but not doubled in size, 45–50 minutes.
    • CHERRY SYRUP
    • Meanwhile, bring cherry syrup and granulated sugar to a boil in a small saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer, stirring occasionally, until mixture is reduced to 1/3 cup, 8–10 minutes.
    • Transfer to a small bowl; let cool completely.
    • Arrange a rack in middle of oven and preheat to 400°. Using your fingertips, press dimples all over dough surface. Drizzle dough with remaining 2 Tbsp. oil. Scatter cherries over, pressing them gently into dough.
    • Drizzle reduced syrup over, allowing it to pool into nooks and crannies.
    • Sprinkle almonds over, then raw sugar. Let rise until dough is doubled in size, 15–20 minutes.
    • Bake until focaccia is golden brown, 20–23 minutes. Let cool in pan on a wire rack for at least 15 minutes.
    • Serve warm or at room temperature.
    Tried this recipe?Mention @savoringitaly or tag #savoringitaly!

    Looking for a bread with cherries inspiration? Check out  these recipes by our very talented Twelve Loaves bakers:

    • Buns with Cherries and Beetroot wrapped in Bacon from Luisa of Rise of the Sourdough Preacher
    • Cherry-Almond Focaccia from Lora of Savoring Italy
    • Cherry Almond Sweet Rolls from Renee of Magnolia Days
    • Cherry Almond Twists from Dionne of Try Anything Once Culinary
    • Cherry English Muffins from Karen of Karen’s Kitchen Stories
    • Cherry Chocolate Hazelnut Muffins from Alice of Hip Foodie Mom
    • Cherry Cream Cheese Danish from Heather of girlichef
    • Cherry Oatmeal Muffins from Kathya of Basic N Delicious
    • Cherry Quick Bread from Holly of A Baker’s House
    • Cherry Sweet Bread Twist from Stacy of Food Lust People Love
    • Cherry Swirl Overnight Sweet Rolls from Donna of Cookistry
    • Double Cherry Muffins from Liz of That Skinny Chick Can Bake
    • Dried Cherry and Mahlab Scones from Felice of All That’s Left Are the Crumbs
    • Gluten Free Cherry Almond Muffins with Streusel Topping from Sherron of Simply Gourmet
    • Sweet Cherry Rolls with Almond Cream Cheese Glaze from Renee of Kudos Kitchen by Reneé
    « Caramelized Vidalia Onion Rolls
    Alessandra Mauri's Lake Como »

    Reader Interactions

    Comments

    1. Twelve Loaves June: Cherry and Beetroot Buns wrapped in Bacon / Twelve Loaves: Panini al latte con ciliegie e barbabietola avvolti in pancetta | rise of the sourdough preacher says

      June 03, 2014 at 6:05 am

      […] Cherry-Almond Focaccia from Lora of Cake Duchess […]

      Reply
    2. Renee says

      June 03, 2014 at 6:14 am

      What a gorgeous focaccia Lora. And I know what it is like to finally make a recipe you have been saving for years. This one is definitely a keeper and should be made.

      Reply
    3. Lou says

      June 03, 2014 at 6:38 am

      Such a funny thing Lora!
      Focaccia would have been the other option if my buns wouldn't have turned out good!
      Simply delicious, thank you for the great theme 🙂
      Have a lovely day
      Lou

      Reply
    4. Liz says

      June 03, 2014 at 6:55 am

      What a spectacular focaccia, Lora!!! Totally swooning at this combination!!!

      Reply
    5. How to Philosophize with Cake says

      June 03, 2014 at 7:56 am

      Wow, that looks amazing! I've never tried a sweet focaccia, but it sounds awesome--will have to try this someday! 🙂

      Reply
    6. Heather // girlichef says

      June 03, 2014 at 8:00 am

      I kid you not, I have magazines that are up to 10 years old with recipes I'm still "meaning" to make. Sigh. This focaccia is gorgeous! I've made a cherry focaccia before, but this cherry-almond topping is miles above it - absolutely mouthwatering, Lora.

      Reply
    7. Simply Gourmet says

      June 03, 2014 at 8:50 am

      Oh I love this! The pictures pull you right into the screen with great disappointment when our noses are met with a hard-bright light and the surface of our computers. I wish I was your neighbor. I do have a great gluten free focaccia recipe that I will slapping some cherries on with the help of your inspiring recipe. Have a lovely day Lora.

      Reply
    8. Dorothy at Shockingly Delicious says

      June 03, 2014 at 9:04 am

      Adore this! I miss baking with you guys...I will have to rejoin the group!

      Reply
    9. Alice // Hip Foodie Mom says

      June 03, 2014 at 9:53 am

      Lora,
      love how you kept the cherries whole. . they look so beautiful and elegant on top of this focaccia! delicious! totally trying this and first, that Focaccia recipe!!! love!

      Reply
    10. The Food Hunter says

      June 03, 2014 at 10:45 am

      Love the flavor combo

      Reply
    11. Stephanie @ Back For Seconds says

      June 03, 2014 at 11:40 am

      I would love a piece of this focaccia right now!

      Reply
    12. Amy @Very Culinary says

      June 03, 2014 at 11:47 am

      Oh manna from heaven! I just bought cherries last week at the Farmer's Market. Looks like I need to get more.

      Reply
    13. Dionne Baldwin says

      June 03, 2014 at 1:49 pm

      I find older recipes from magazines and end up making them a year or two down the road, which is my excuse for keeping them all. 🙂 Beautiful focaccia!! I wish we were neighbors.

      Reply
    14. Amanda ( The Kitcheneer) says

      June 03, 2014 at 1:55 pm

      Oh my! I was drooling over the photo of this focaccia before I even read the content of this post! Love this idea and incorporating fresh in season flavors such as cherries! Delish!

      Reply
    15. Lauren Kelly Nutrition says

      June 03, 2014 at 2:45 pm

      This looks and sounds AMAZING!!!

      Reply
    16. Ashley @ Wishes & Dishes says

      June 03, 2014 at 3:24 pm

      My husband will love this!! I'm going to make it for him sometime 🙂 He loves cherry!

      Reply
    17. foodwanderings says

      June 03, 2014 at 4:38 pm

      Gosh Nick Malgieri does have incredible recipes and I can completely related having your eyes on a recipe only to make it two years later. Great that you did and shared, Lora. I can completely see why your kids were "tugging' at it and the pieces disappearing one by one.

      Reply
    18. Nancy @ gottagetbaked says

      June 03, 2014 at 7:28 pm

      Lora, I've missed you! I've been checking your blog weekly hoping for a new post from you. I'm so excited that you're back with this sweet version of focaccia. I've been wanting to make sweet bread for a long time. This looks so beautiful - your cherry almond focaccia is perfection! I don't blame your daughter at all for eating the whole thing. I would too!

      Reply
    19. Lauren @ Healthy Delicious says

      June 03, 2014 at 7:50 pm

      Cherries are my favorite, so I'm absolutely loving reading these posts! This foccacia looks like it's to die for!

      Reply
    20. Elizabeth @ Food Ramblings says

      June 03, 2014 at 8:10 pm

      Yum- I love focaccia, and this is even better with cherry and almonds in it!

      Reply
    21. Holly says

      June 03, 2014 at 9:04 pm

      Oh I love the idea of a sweet focaccia. I've never tried that and see why your family are this so quickly. It's gorgeous!

      Reply
    22. Stacy says

      June 03, 2014 at 11:25 pm

      Your cherry focaccia looks absolutely amazing, Lora! I love the red studded around as well as the toasted almonds. No wonder there wasn't any left for the neighbors!

      Reply
    23. Ginny McMeans says

      June 04, 2014 at 12:03 am

      This looks so scrumptious! Thank you for a wonderful recipe!

      Reply
    24. Marjory @ Dinner-Mom says

      June 04, 2014 at 6:46 am

      This looks absolutely wonderful. Love all the cherries!

      Reply
    25. Nutmeg Nanny says

      June 04, 2014 at 10:55 am

      Oh man this looks amazing! Cherries are my favorite fruit...yum!

      Reply
    26. Cherry Almond Twists #TwelveLoaves - tryanythingonceculinary.com says

      June 04, 2014 at 12:59 pm

      […] Cherry-Almond Focaccia from Lora of Cake Duchess […]

      Reply
    27. Angela {Mind Over Batter} says

      June 04, 2014 at 2:30 pm

      Holy cherries! I am positively swooning over this focaccia! I love cherries and usually eat them all before using them in a recipe - But I'm going to need some super strength will power to make this focaccia happen! Wish me luck!

      Reply
    28. The Ninja Baker says

      June 04, 2014 at 8:15 pm

      Gorgeous - as always, Lora...I do believe one can never go wrong with cherries! Thank you for the how-to on homemade focaccia =)

      Reply
    29. Ala says

      June 05, 2014 at 1:48 am

      I'm hopping on over from Liz at Skinny Chick--this is such a fun idea, I can't believe I hadn't heard of it earlier! I looove bread and monthly challenges where folks get to gather to make awesome themed goods sounds absolutely lovely. Do you have a newsletter to announce the monthly themes when they come out? It'd be a blast to participate in a future one 🙂 and your blog is definitely on my radar now!

      Reply
    30. Karen @ Karen's Kitchen Stories says

      June 06, 2014 at 1:03 am

      I can completely relate to saving food magazines with the best intentions (and how I miss Gourmet!). Your comment on pressing the cherries into the focaccia reminds me of when I made Nancy Silverton's focaccia with cherry tomatoes. I hesitated too, but shoved them deep into the dough anyway. I think your daughter needs more of this focaccia!! xo

      Reply
    31. Janice @Kitchen Heals Soul says

      June 09, 2014 at 12:05 am

      First of all, I've missed you! And it's been awhile since I've commented also (sorry!) 😉
      Second of all, cherry focaccia is such a great idea! I tried it once years ago with cherries, apricots and rosemary, and I practically ate it in one sitting. But I completely forgot about it, so I'm glad I stopped by because you reminded me that I should make it again!

      Reply
    32. Sarah Caron (Sarah's Cucina Bella) says

      June 10, 2014 at 9:35 am

      This sounds delightful!

      Reply
    33. Susan says

      June 17, 2014 at 10:45 pm

      I think I will try making mine with pitted fresh bing cherries, or even frozen bing cherries.

      Reply
    34. Stephanie @ Long Distance Baking says

      June 21, 2014 at 6:10 pm

      This looks gorgeous! I've never made a sweet focaccia…I think that needs to change!

      Reply
    35. Felice/All That's Left Are The Crumbs says

      June 21, 2014 at 8:31 pm

      I have never really though of focaccia in a sweet way but you have certainly opened my eyes to a whole new world. I can't wait to try a sweet version with cherries. Also, your photos are to die for, and would look great in a cookbook.

      Reply
    36. Fresh Cherry Monkey Bread #TwelveLoaves | Bakewell Junction says

      June 29, 2014 at 11:20 pm

      […] Cherry-Almond Focaccia from Lora of Cake Duchess […]

      Reply
    37. Annamaria @ Bakewell Junction says

      June 29, 2014 at 11:25 pm

      Lora,
      I almost missed the party this month but I'm glad I made it just under the wire. Thanks for hosting the party. Your focaccia looks delicious.
      Annamaria

      Reply
    38. Audrey says

      July 01, 2014 at 12:04 pm

      Cherry and Almonds are an amazing combination. Hopefully it won't take me two years to try this!

      I found you through Bakewell Junction, and I would love to link up with you #twelveloves bakers this month (July). What is the theme and how do I join up?

      Reply
    39. Laura (Tutti Dolci) says

      July 02, 2014 at 3:48 pm

      What a gorgeous focaccia, I know I wouldn't want to share either ;).

      Reply
    40. Paula @ Vintage Kitchen Notes says

      July 13, 2014 at 7:15 am

      If you only knew how much I love both cherries and focaccia Lora! Can't wait for cherry season here, but there are many more months before that happens. I might steal the recipe for the dough, looks amazing!

      Reply
    41. Cherry Chocolate Hazelnut Muffins for #TwelveLoaves | Hip Foodie Mom says

      July 13, 2014 at 11:43 pm

      […] Cherry-Almond Focaccia from Lora of Cake Duchess […]

      Reply

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    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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