Ingredients

Tangerine Garlic Chicken

Salmon with Quinoa and Spinach

Easy Marinated Zucchini

Cabbage, Lentil and Chickpea Stew

Tuna and Spinach Tart | A Delicious Savory Tart

Vegan Matcha Brownies

Crescia al Formaggio-Italian Easter Cheese Bread

Spinach Chicken Burgers-Whole30 + Paleo

Orange Bundt Cake with Orange Glaze

Slow Roasted Italian Pork with Polenta | Gluten-Free Italian Comfort Food

Anadama Bread – A Comforting Bread to Make with Pantry Ingredients

Fettuccine with Weeknight Lamb Ragù

Hungarian Ham and Bean Soup

Orange-Glazed Polenta Cake

Sicilian Fennel and Orange Salad

Cheesy Leftover Mashed Potato Pancakes

Peanut Butter Pretzel Energy Bites

Instant Pot Italian Pork Roast

Pasta e Ceci-Italian Chickpea Soup

Chocolate Babka-Babka al Cioccolato

Sicilian Scacciata with Cauliflower

Slow Roasted Pork Shoulder

Hot and Cheesy Artichoke Dip

Italian Lentil Soup

World Peace Cookies

Overnight Cinnamon Pecan Coffee Cake

Estonian Kringle-Cinnamon Sugar Twisted Bread

Lemon Cornmeal Cookies-Biscotti di Meliga

St. Lucy Saffron Buns

Mrs. Kostyra’s Christmas Stollen

Gluten-Free Rice Stuffing

Cranberry Glazed Turkey Tenderloin