vegetarian

Easy Lentil Bolognese

Apricot Almond Biscotti

Baked Brie in Puff Pastry

Clementine Cranberry Scones-Soft and Flaky Vegan Scones

Roasted Balsamic and Honey Brussels Sprouts

Roasted Butternut Squash and Pumpkin Lasagna

Vegan Pumpkin Pasta with Sage

Potato Kugel

Zucchini and Corn Fritters

Busiate with Trapanese Pesto-Busiate con Pesto alla Trapanese

Easy Crustless Zucchini Cheese Quiche

Sweet Summer Corn and Cucumber Salad

Spring Pea and Ricotta Tart

Cheesy Leftover Mashed Potato Pancakes

Pasta e Ceci-Italian Chickpea Soup

Sicilian Scacciata with Cauliflower

Marion Cunningham’s Raised Waffles

Beet and Potato Gnocchi-Gnocchi di Barbabietola

Kale and Red Onion Pizza

Beet, Orange, Kumquat, and Quinoa Salad | A Healthy Vegan Recipe

Spaghetti with Fresh Tomato Sauce

Chickpea Stew with Kale and Sweet Potatoes

Eggs in Purgatory-Uova in Purgatorio

Maple Soy Glazed Spring Carrots #bloggersCLUE

Kale and Chickpea Soup with Garlic Crostini

Korean Steamed Eggs -Guest Post with Hip Foodie Mom #FoodMemory

Paprika Cauliflower Soup – Karfiol Leves

Sweet Potato and Leek Focaccia

Savory Roasted Tomato and Manchego Cheese Clafoutis

Sweet Potato and Black Bean Empanadas

Orecchiette with Cauliflower and Green Beans {Orecchiette con Cavolfiore e Fagiolini}

Caramelized Onion and Cherry Tomato Focaccia