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Pasta e Ceci-Italian Chickpea Soup
Sicilian Scacciata with Cauliflower
Apricot Almond Biscotti
Baked Brie in Puff Pastry
Marion Cunningham’s Raised Waffles
Potato Kugel
Sweet Summer Corn and Cucumber Salad
Spring Pea and Ricotta Tart
Beet and Potato Gnocchi-Gnocchi di Barbabietola
Kale and Red Onion Pizza
Beet, Orange, Kumquat, and Quinoa Salad | A Healthy Vegan Recipe
Roasted Butternut Squash and Pumpkin Lasagna
Easy Crustless Zucchini Cheese Quiche
Spaghetti with Fresh Tomato Sauce
Chickpea Stew with Kale and Sweet Potatoes
Busiate with Trapanese Pesto-Busiate con Pesto alla Trapanese
Eggs in Purgatory-Uova in Purgatorio
Maple Soy Glazed Spring Carrots #bloggersCLUE
Kale and Chickpea Soup with Garlic Crostini
Korean Steamed Eggs -Guest Post with Hip Foodie Mom #FoodMemory
Paprika Cauliflower Soup – Karfiol Leves
Sweet Potato and Leek Focaccia
Savory Roasted Tomato and Manchego Cheese Clafoutis
Sweet Potato and Black Bean Empanadas
Orecchiette with Cauliflower and Green Beans {Orecchiette con Cavolfiore e Fagiolini}
Caramelized Onion and Cherry Tomato Focaccia
Tomato and Ricotta Salata Salad with Gazpacho Dressing
Kale and Black Rice Stir-Fry
Marbled Chocolate Brioche Loaf
Eggplant Lasagne-Lasagne di Melanzane
Meyer Lemon Bread with Blood Orange Glaze
Purple Cauliflower and Potato Gratin
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