vegetarian
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Easy Garlic and Oil Pasta (Spaghetti Aglio e Olio)
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Leftover Mashed Potato Cakes with Cheese
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Authentic and Easy Italian Bruschetta Recipe
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Authentic & Easy Cacio e Pepe (4 ingredients)
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Quick and Easy Italian Tomato Salad
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Best Mustard Sauce (Dairy-Free)
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Easy Baked Brie in Puff Pastry
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Easy Broccoli Slaw (with creamy dressing)
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Easy Vegan Butternut Squash Pasta
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Easy Baked Pumpkin Donuts (Dairy-Free) with Maple Glaze
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Apple Puff Pastries
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Broccoli Scacciata
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Italian Stuffed Zucchini Flowers
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Sweet Summer Corn and Cucumber Salad
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Pasta with Zucchini and Potatoes
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Banana Bread Biscotti
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Baked Penne with Tomatoes and Eggplant
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Homemade Lemon Curd
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Easy Lemon Ricotta Pasta
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Pasta with Ricotta and Peas
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Easy Homemade Tomato Sauce
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Pasta e Ceci-Italian Chickpea Soup
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Easy Mediterranean Chopped Salad
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Easy Lentil Bolognese
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Apricot Almond Biscotti
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Clementine Cranberry Scones-Soft and Flaky Vegan Scones
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Honey Roasted Brussels Sprouts with Balsamic (Easy)
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Roasted Butternut Squash and Pumpkin Lasagna
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Vegan Pumpkin Pasta with Sage
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Potato Kugel
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Zucchini and Corn Fritters
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Preserved Meyer Lemons
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Easy Busiate with Trapanese Pesto (Busiate con Pesto alla Trapanese)
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Easy Crustless Zucchini Cheese Quiche
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Spring Pea and Ricotta Tart
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Sicilian Scacciata with Cauliflower
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Marion Cunningham’s Raised Waffles
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Beet and Potato Gnocchi-Gnocchi di Barbabietola
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Kale and Red Onion Pizza
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Beet, Orange, Kumquat, and Quinoa Salad | A Healthy Vegan Recipe