vegetarian

Vegan Pumpkin Pasta with Sage

Potato Kugel

Zucchini and Corn Fritters

Busiate with Trapanese Pesto-Busiate con Pesto alla Trapanese

Easy Crustless Zucchini Cheese Quiche

Sweet Summer Corn and Cucumber Salad

Spring Pea and Ricotta Tart

Cheesy Leftover Mashed Potato Pancakes

Pasta e Ceci-Italian Chickpea Soup

Sicilian Scacciata with Cauliflower

Apricot Almond Biscotti

Baked Brie in Puff Pastry

Marion Cunningham’s Raised Waffles

Beet and Potato Gnocchi-Gnocchi di Barbabietola

Kale and Red Onion Pizza

Beet, Orange, Kumquat, and Quinoa Salad | A Healthy Vegan Recipe

Roasted Butternut Squash and Pumpkin Lasagna

Spaghetti with Fresh Tomato Sauce

Chickpea Stew with Kale and Sweet Potatoes

Eggs in Purgatory-Uova in Purgatorio

Maple Soy Glazed Spring Carrots #bloggersCLUE

Kale and Chickpea Soup with Garlic Crostini

Korean Steamed Eggs -Guest Post with Hip Foodie Mom #FoodMemory

Paprika Cauliflower Soup – Karfiol Leves

Sweet Potato and Leek Focaccia

Savory Roasted Tomato and Manchego Cheese Clafoutis

Sweet Potato and Black Bean Empanadas

Orecchiette with Cauliflower and Green Beans {Orecchiette con Cavolfiore e Fagiolini}

Caramelized Onion and Cherry Tomato Focaccia

Tomato and Ricotta Salata Salad with Gazpacho Dressing

Kale and Black Rice Stir-Fry

Marbled Chocolate Brioche Loaf