vegetarian

Easy Garlic and Oil Pasta (Spaghetti Aglio e Olio)

Leftover Mashed Potato Cakes with Cheese

Authentic and Easy Italian Bruschetta Recipe

Authentic & Easy Cacio e Pepe (4 ingredients)

Quick and Easy Italian Tomato Salad

Best Mustard Sauce (Dairy-Free)

Easy Baked Brie in Puff Pastry

Easy Broccoli Slaw (with creamy dressing)

Easy Vegan Butternut Squash Pasta

Easy Baked Pumpkin Donuts (Dairy-Free) with Maple Glaze

Apple Puff Pastries

Broccoli Scacciata

Italian Stuffed Zucchini Flowers

Sweet Summer Corn and Cucumber Salad

Pasta with Zucchini and Potatoes

Banana Bread Biscotti

Baked Penne with Tomatoes and Eggplant

Homemade Lemon Curd

Easy Lemon Ricotta Pasta

Pasta with Ricotta and Peas

Easy Homemade Tomato Sauce

Pasta e Ceci-Italian Chickpea Soup

Easy Mediterranean Chopped Salad

Easy Lentil Bolognese

Apricot Almond Biscotti

Clementine Cranberry Scones-Soft and Flaky Vegan Scones

Honey Roasted Brussels Sprouts with Balsamic (Easy)

Roasted Butternut Squash and Pumpkin Lasagna

Vegan Pumpkin Pasta with Sage

Potato Kugel

Zucchini and Corn Fritters

Preserved Meyer Lemons

Easy Busiate with Trapanese Pesto (Busiate con Pesto alla Trapanese)

Easy Crustless Zucchini Cheese Quiche

Spring Pea and Ricotta Tart

Sicilian Scacciata with Cauliflower

Marion Cunningham’s Raised Waffles

Beet and Potato Gnocchi-Gnocchi di Barbabietola

Kale and Red Onion Pizza

Beet, Orange, Kumquat, and Quinoa Salad | A Healthy Vegan Recipe