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    Home » Popular » vegetarian

    vegetarian

    • Preserved Meyer Lemons
    • Easy Busiate with Trapanese Pesto (Busiate con Pesto alla Trapanese)
    • Easy Crustless Zucchini Quiche Recipe
    • BEST Ricotta Tart with Spring Pea
    • Sicilian Scacciata with Cauliflower
    • Marion Cunningham’s Raised Waffles
    • Beet and Potato Gnocchi-Gnocchi di Barbabietola
    • Kale and Red Onion Pizza
    • Spaghetti with Fresh Tomato Sauce
    • Nutella Meringues
    • Chickpea Stew with Kale and Sweet Potatoes
    • Eggs in Purgatory-Uova in Purgatorio
    • Mango-Ripple Meringue
    • Red Beet Challah - #TwelveLoaves
    • Kale and Chickpea Soup with Garlic Crostini
    • Pickled Jalapeños Peppers
    • Korean Steamed Eggs -Guest Post with Hip Foodie Mom #FoodMemory
    • Paprika Cauliflower Soup - Karfiol Leves
    • Sweet Potato and Leek Focaccia
    • Savory Roasted Tomato and Manchego Cheese Clafoutis
    • Sweet Potato and Black Bean Empanadas
    • Orecchiette with Cauliflower and Green Beans {Orecchiette con Cavolfiore e Fagiolini}
    • Caramelized Onion and Cherry Tomato Focaccia
    • Marbled Chocolate Brioche Loaf
    • Eggplant Lasagne-Lasagne di Melanzane
    • Meyer Lemon Bread with Blood Orange Glaze
    • Purple Cauliflower and Potato Gratin
    • Mixed Mushroom and Cherry Tomato Risotto {Risotto con i Funghi e Pomodorini}
    • Torta Salata-Mixed Vegetable Galette
    • Roasted Golden Beets with Orange and Thyme
    • Vegetarian Pumpkin Lasagna (Lasagne alla Zucca)
    • Israeli Couscous Salad with Butternut Squash
    • Orecchiette con Cavolofiore e Asparagi- Orecchiette with Cauliflower and Asparagus
    • Farfalle con Broccoli Rapini ed Asiago-Farfalle with Broccoli Rabe and Asiago Cheese
    • Basque Potato Tortilla
    • Zuppa di Fagioli (Italian Bean Soup)

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

    More about me →

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