vegetarian
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Authentic & Easy Cacio e Pepe (4 ingredients)
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Quick and Easy Italian Tomato Salad
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Best Mustard Sauce (Dairy-Free)
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Easy Baked Brie in Puff Pastry With Cranberries
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Easy Broccoli Slaw (with creamy dressing)
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Easy Pickled Garlic (Spicy)
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Easy Baked Pumpkin Spice Donuts (Dairy-Free)
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Broccoli Scacciata
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Sweet Summer Corn and Cucumber Salad
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Banana Bread Biscotti
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Homemade Lemon Curd
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Pasta with Ricotta and Peas
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Pasta e Ceci-Italian Chickpea Soup
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Easy Lentil Bolognese
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Apricot Almond Biscotti
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Clementine Cranberry Scones-Soft and Flaky Vegan Scones
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Honey Roasted Brussels Sprouts with Balsamic (Easy)
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Roasted Butternut Squash and Pumpkin Lasagna
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Potato Kugel
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Zucchini and Corn Fritters
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Preserved Meyer Lemons
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Easy Busiate with Trapanese Pesto (Busiate con Pesto alla Trapanese)
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Easy Crustless Zucchini Quiche Recipe
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BEST Ricotta Tart with Spring Pea
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Sicilian Scacciata with Cauliflower
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Marion Cunningham’s Raised Waffles
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Beet and Potato Gnocchi-Gnocchi di Barbabietola
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Kale and Red Onion Pizza
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Spaghetti with Fresh Tomato Sauce
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Nutella Meringues
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Chickpea Stew with Kale and Sweet Potatoes
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Italian Eggs in Purgatory (Uova in Purgatorio Ricetta)
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Mango-Ripple Meringue
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Red Beet Challah - #TwelveLoaves
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Kale and Chickpea Soup with Garlic Crostini
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Pickled Jalapeños Peppers
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Korean Steamed Eggs -Guest Post with Hip Foodie Mom #FoodMemory
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Paprika Cauliflower Soup - Karfiol Leves
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Sweet Potato and Leek Focaccia
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Savory Roasted Tomato and Manchego Cheese Clafoutis