Almost a year ago I posted my favorite banana bread recipe. Not much has changed. It is still my favorite banana bread recipe.
The mango situation is dwindling quickly. My tree has only about a dozen left hanging on in these scorching hot summer days. I’ve been baking mostly Italian recipes for our family visiting. I decided I wanted to make the Italian cousins a banana bread. I knew it was something they have never eaten in Italy. They had this for breakfast this past week. They loved it and we loved it and we will be making this often. The toasted coconut is really good! You may be tempted to eat just the topping.
Before I get to my recipe, I wanted to tell you about a wonderful way to help end hunger in America. I’m proud to have been selected as a Brand Ambassador for the Foodbuzz/Yahoo! Support Share our Strength Program.
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My friend Maria made this toasted coconut bread with pineapples. I couldn’t stop dreaming about it! I used my good ol’ stand-by banana bread recipe with Maria’s fabulous coconut idea. I think you should try this…like now!
Toasted Coconut Mango-Banana Bread
inspired by Two Peas and their Pod
1 1/2 cups shredded sweetened coconut
1 1/2 cups of flour (I sometimes add 1/2 whole wheat and no one knows the difference)
1 tsp sea salt
1/2 tsp baking soda
1 tsp baking powder
1 cup mashed bananas (about 3-4 very ripe)
1 mango, peeled and cut into small chunks
1 cup sugar (I usually add about 3/4 and it turns out fine)
1 egg
1/4 cup canola oil (could be substituted for apple sauce)
1/2 cup buttermilk (or few tablespoons sour cream)
I like mangos. I love banana bread. I LOVE Toasted Coconut! I could eat it like candy 🙂 Gotta make this soon!
you had me at coconut mango banana 😀 looks delicious lora !
I love it. This is heaven for a coconut lover like me.
Pinch me. I must be dreaming. That loaf looks so dreamy. Oh my! I really love mangoes, bananas, and coconut. They all make me giddy. I would love a slice of this right now. Need to give this a try. Yummy!
Wow does this ever look and sound fantastic!
Coconut has been popping up now in almost all recipes i have looked at recently , interesting combo , i will def give this one a try .
Mmmmm! Great combo! Next time I make banana bread …!
This looks great! I just posted a coconut banana bread yesterday, but I LOVE the addition of the mango! Looks delicious! 🙂
That's a great thing you're doing for the campaign, great work 🙂 And the recipe looks delicious too!
I love how this bread is just covered in coconut, and I can't wait to hear about your hen adventures! I'm glad I'm reading your blog during my lunch break. I would have some serious hunger pains if I didn't have plate of food in front of me! I hope you are having a wonderful Monday. Thank you for sharing with me. Love and hugs from Austin!
OMG how have I missed this Lora?! I love anything with coocnut and mango I adore probably my favorite fruit. Also I love these tyoe of coffee cakes/breads they go perfectly with my tea and for breakfast!! & foodbuzz couln't pick a better ambassador for this great cause.
Banana bread is possibly my favorite quick bread…and I think it's because it's so versatile. Every where I turn is a new and improved banana bread recipe. I love yours! I definitely need to give it a shot before the mangos are gone at my house too 🙂
Oh wow! Coconut and mango in a banana bread? What a great combination in a comfort food. (Yes, I do consider banana bread comfort food) Love it.
I have an aging mango in my fridge right now. This is the perfect recipe for it! It sounds so tropical and delish!
Amy @ A Little Nosh
Wow what a delightful flavor combination for a sweet bread…delicious!
This bread looks beautiful! I love all the wonderful flavors too. Nice job 🙂
This looks like a tropical fiesta! YUM
The whole loaf photo looks like a giant coconut macaroon:) YUM! Wonderful bread, Lora! I need to try it!
The mixing of various flavors make this an interesting bread to bake.
What an incredible bread recipe! YUM!
I made it for Christmas! Just wonderful. Thank you!!