Strawberry Monkey Bread is a fresh spring take on the classic! Fluffy balls of homemade dough, cinnamon sugar and sweet strawberries make this perfect for a Spring brunch!
You may be wondering what exactly is a monkey bread?
Monkey bread is is balls of yeasted dough dipped in butter and rolled around in cinnamon sugar creates such a wonderful gooey mess. A gooey mess that is even more wonderful from the sweet strawberries tucked in between each fluffy pillow of dough. The scent of this monkey bread baking is dreamy. Cinnamon-sugary dough and all that sweet strawberry bakes together and it is truly dreamy!
When you flip it out onto you serving dish, there is this incredible cinnamon-sugar-strawberry sauce just waiting for you to dive into!
I had many ideas for this berry theme! Where to start? A fun quick bread was of course on my mind. Then I was going a breakfast bread route like the blueberry bread I made last year. I then was remembering it's been a while since I made a monkey bread and they are always very welcomed here.
I was thinking about my friend Shelley's strawberry version she made with #TwelveLoaves last year and thought it would be perfect for our Berry theme this April. I used this gooey sticky cinnamon bun dough recipe which is a really reliable dough that I use for some many recipe. I think these would be delightful also with blueberries. Just make them…trust me, make them! You may not even have the patience to flip it out onto a serving plate and may dig right into the bundt pan. Just be sure to not burn your fingers.
How do you make a monkey bread?
The first think you have to do is gather all your ingredients. Here are the ingredients you'll need to make this delicious pull-apart bread!
- whole milk
- active dry yeast
- granulated sugar
- eggs
- unsalted butter, melted
- all-purpose flour
- salt
- butter
- sugar
- cinnamon
- strawberries, cleaned and sliced
Once you have every thing together, the next step is to start the yeast based dough.
Strawberry Monkey Bread
Ingredients
- DOUGH
- 1 cup whole milk
- 1 ½ ounce envelope active dry yeast
- ¼ cup warm water 100 to 110 degrees
- 3 tablespoons granulated sugar
- 2 eggs
- ¼ cup unsalted butter melted
- 4 ½-5 cups all-purpose flour
- ½ teaspoon salt
- FOR DOUGH BALLS
- 1 stick butter melted
- ½ cup sugar
- 2-4 teaspoons cinnamon depending on how much cinnamon flavor you like
- 1 cup strawberries cleaned and sliced
- STRAWBERRY SAUCE
- 1 cup strawberries cleaned and sliced
- ¾ cup sugar
Instructions
- DOUGH
- Heat the milk in a small saucepan over medium heat until it just begins to boil. Remove from heat and let stand until cooled to room temperature. Meanwhile, sprinkle the yeast over the warm water in a large bowl.
- Add 1 T of the sugar and let stand until foamy, about 5 minutes.
- Beat in the remaining 2 T sugar, eggs and butter. Beat in cooled milk. Gradually add the flour and salt, scraping down side of bowl, until a soft dough forms.
- Turn dough onto a floured work surface and knead the remaining flour into the dough, adding more flour if too sticky. Knead for about 10 minutes until smooth. The dough will be soft.
- Grease a large bowl. Place the dough in the bowl. Cover with plastic wrap and place in a warm spot until doubled in size, about 1 ½ hours.
- While dough is rising, melt the butter; set aside. In a large plastic baggie, add sugar and cinnamon. Give it a shake to combine it well. Spray a bundt pan with baking spray and set aside. Preheat oven to 350 F.
- STRAWBERRY SAUCE
- Add the strawberries with the sugar to a medium sauce pan. Cook the berries on medium heat. Stir occasionally and simmer until you have a nice texture (about 10 minutes). When ready, set aside.
- ASSEMBLE
- Punch down dough when it is ready. Dump the dough out onto a clean counter and portion it out into ½” size balls. Dip each ball into the butter and add to the baggie with the cinnamon sugar (I added about 6 balls at a time).
- Give it a good shake and start to layer it in the bundt pan. Add some strawberries in between the cinnamon sugar dough balls.
- Keep layering the balls and strawberries and make sure it is an even top layer (you can move the balls around to make sure it looks even.)Tuck any leftover strawberries between the balls. Place the bundt pan on a parchment lined baking sheet (you may have some strawberry juices overflow).
- BAKE
- Bake for a about 40-50 minutes or until it is a nice golden color. Check after 30 minutes. If it seems to be getting too brown too fast, cover with a loose layer of tin foil. When done baking, flip over onto your serving plate and dig in! Serve with strawberry sauce.
Nutrition Disclaimer
Please keep in mind that the nutritional information presented below is an approximation and may vary depending on the exact ingredients used.
Notes
DID YOU MAKE THIS RECIPE?
Look at what our very talented #TwelveLoaves bakers created for the challenge!
- Lemon Blueberry Bread by Alice at Hip Foodie Mom
- Yoghurt Scones With Cranberries by Rossella at Ma che ti sei mangiato
- Raspberry Quick Bread by Holly at A Baker's House
- Mixed Berry Bread by Renee at Magnolia Days
- Raspberry Danish by Liz at That Skinny Chick Can Bake
- Strawberry Cinnamon Swirl Bread by Paula at Vintage Kitchen
- Berry Oatmeal Muffins by Roxana at Roxana's Home Baking
- Strawberry Monkey Bread by Lora at Savoring Italy
- Berry Breakfast Bread by Dionne at Try Anything Once
- Strawberry Scones by Karen at Karen's Kitchen Stories
I loved taking part in this month's challenge, I can't wait to see what the theme is for May. Your strawberry monkey bread looks lovely Lora.
Looks Super Delicious~ Lynn @ Turnips 2 Tangerines
This looks delicious, never tried strawberry bread before but it certainly looks great!
What a gorgeous berrylicious monkey bread. Love!
Lora,
Your strawberry monkey bread looks delicious. I can't wait to bake up my submission.
Annamaria
Lora, I love this twist on monkey bread! I've been dying to make monkey bread lately and this would be a fabulous, sweet springtime version. I'm also drooling over your pretty bundt pan - man I wish I had the space for more bakeware!
*Strawberry* monkey bread?! Whoa. I would have never even thought of that. Great idea!
It's been years and years since I've last made monkey bread and this was well before starting a blog so I used store-bought dough. Your recipe is so much better and I just love strawberry in baked goods. Love this!
Delish!! I have yet to make monkey bread but it is on my list. Love the addition of strawberries!
Homemade monkey bread is on my list of things to make. I love the addition of strawberries! It looks scrumptious!
monkey bread has got to be one of my favorite things, and while I have done some fun variations, this tops them all - I cannot wait to try this!
I've never had monkey bread...now I'm asking myself "Why Not?!"
I want it right now! looks so delicious.
Delicious monkey bread. Love the addition of strawberry, which is my daughters favorite fruit.
Monkey bread is one of my favorite things to make...and I love that you made a strawberry version. Brilliant Lora! Thank you for sharing. And I completely agree...monkey bread isn't nearly as difficult as it seems (but it always impresses!)
What a brilliant idea!! Love monkey bread, and doing it with fruit sounds so good!
Love the strawberries in your monkey bread-strawberries make everything better;)
This is SO pretty and sound fabulous!
Looks moutwhatering with fresh strawberry sauce!
Okay, what's a pinky promise?? I need to go look it up. I haven't made monkey bread for about 25 years (scary enough, I know). I think I will give this a try because it hits all my hot buttons today. 🙂