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    Home » Recipes

    Recipes

    • Pastry Cream-Crema Pasticcera
    • Double Chocolate Swirl Bundt Cake
    • Blackberry Pull Apart Bread-Monkey Bread
    • Sweet Potato, Goat Cheese and Bacon Tart
    • My Favorite Chocolate Chip Cookies
    • Strawberry Marshmallow and Cracker Cake
    • Blueberry Buttermilk Cake
    • Mexican Hot Chocolate Bread #TwelveLoaves
    • Strawberry Tart and More Than 100 Sensational Strawberry Recipes!
    • Lemon Meringue Pie
    • Italian Easter Bread-An Easter Wreath Bread
    • Finnish Pulla
    • Gingerbread Apple Bundt Cake- #BundtaMonth
    • Summer Strawberry Cake
    • Chocolate Yeast Cake with Brown Butter Frosting
    • Honey Challah for #TwelveLoaves
    • Vegan Blueberry-Lemon Bundt Cake
    • Raisin Focaccia {focaccia con uva passa}
    • Tomato and Ricotta Salata Salad with Gazpacho Dressing
    • Glazed Lemon Cookies
    • Italian Easter Bread-Guti di Pasqua
    • Rustic Raisin Walnut Bread
    • Coconut and Almond Cake {Torta di Cocco e Mandorle}
    • Eggplant Lasagne-Lasagne di Melanzane
    • Purple Cauliflower and Potato Gratin
    • Katherine Hepburn’s Brownies
    • Chocolate Chip Ring Cake {Ciambellone con Gocce di Cioccolato}
    • Cornmeal Peasant Boule
    • Vegan Black Sticky Gingerbread
    • Torta agli Agrumi-Citrus Olive Oil Cake
    • Christmas Stollen
    • Dark Chocolate Peppermint Fudge
    • Ginger Sugar Cookies
    • Matafan-Fluffy Mashed Potato Pancakes
    • Israeli Couscous Salad with Butternut Squash
    • Mango Sorbet
    • Penne with Mozzarella, Cherry Tomatoes, and Basil
    • Farfalle con Broccoli Rapini ed Asiago-Farfalle with Broccoli Rabe and Asiago Cheese
    • Strawberry Buckle
    • Pomegranate-Mixed Berry Pie

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

    More about me →

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