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Home » Popular » Italian Recipes » Fettuccine with Weeknight Lamb Ragù

Fettuccine with Weeknight Lamb Ragù

February 5, 2022 by Savoring Italy

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Fettuccine with Lamb Ragu’ is a lush, comforting pasta recipe perfect for a special occasion, but simple enough to put together for a delicious weeknight meal.

There are times when an average sauce will just not do. There are times when all we find comfort in is a delicious plate of pasta with a luscious sauce. Those times seem to happen almost every day! Fettuccine with Weeknight Lamb Ragù is comforting and so easy to to put together!

overhead image of fettuccine with weeknight lamb ragu' on a white plate

Fettuccine with Weeknight Lamb Ragù

Originally published February 2021, and republished February 2022. This is a perfect sauce to make on this chilly February day. Cozy, comforting, and just delicious!

It seems that most Sundays I making a Sunday sauce and it usually has beef ribs or some other meat in it. Most often I am making meatballs (some of the family cannot have sauce without meatballs!!). Usually I make this slow cooker turkey Bolognese sauce.  And we all love this skillet lasagna Bolognese…it’s so good! I have been craving something with lamb these days and was inspired by a recipe today in the New York Times.

Weeknight Lamb Ragù Recipe

Alison Roman calls Fettuccine with Weeknight Lamb Ragù a go-to sauce to get you through winter. She also calls it a quick ragù. I like to call it a weeknight ragù’, as it’s a sauce I would dream of having at the end of a busy day (I know some people say sugo, some say sauce, some say ragù). But need to add, it’s not a “quick” sauce. It does take time to develop the layers of flavors in this sauce.

The sauce smells incredible as it simmers away.

overhead image of fettuccine with weeknight lamb ragu' on a white plate

How long to cook ragu’ meat sauce?

Alison suggests cooking it in less than an hour. That is not a true ragu’, as it doesn’t give the sauce enough time to develop its flavors. I like to cook my sauces with meat a little longer. I made this sauce in about 2 hours.

The longer the sauce simmers, the longer the flavors develop. If you have time to give it a slow simmer, you will love the sauce even more! Since most of the North has been hit with more snow, this is definitely the kind of sauce to cozy up to on a cold winter’s day.

IF you want to cook the sauce for a short time, it’s simply called a meat sauce.

overhead image of fettuccine with weeknight lamb ragu' on a white plate

What pasta to serve with meat sauce?

You could serve this sauce with whatever thicker pasta shape you like. But it goes great with tube shaped pasta like:

  • penne
  • bucatini
  • tubini
  • tortiglioni

overhead image of fettuccine with weeknight lamb ragu' on a white plate

Tips to make the best Fettuccine with Weeknight Lamb Ragù Recipe

  • Change up the herbs to your taste.
  • I used white wine, as that was what I had on hand opened. It gave a nice flavor to the sauce.
  • Most of us are anchovy fans. If you feel you can’t sneak them into the sauce for your family, it’s fine to leave out.
  • I certainly did not have time today to whip up my own pasta, but if you are feeling ambitious you have to try this homemade fettuccine recipe!
  • I’ve seen recipes where they add ricotta on top. We are totally content with some grated Parmegiano Reggiano or Pecorino.

overhead image of fettuccine with weeknight lamb ragu' on a white plate

Some other Italian recipes to try:

  • Italian Meatloaf with Hardboiled Eggs-Polpettone
  • Instant Pot Italian Pork Roast
  • Italian Lentil Soup
  • Rosemary Grissini-Easy Italian Breadsticks
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Fettuccine with Weeknight Lamb Ragu'

Fettuccine with Lamb Ragu' is a lush, comforting pasta recipe perfect for a special occasion, but simple enough to put together for a delicious weeknight meal.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dinner
Cuisine: Italian
Keyword: Sauce
Servings: 6 servings
Author: Lora

Ingredients

  • 2 tablespoons olive oil plus more for drizzling
  • 1 medium sweet onion finely chopped
  • sea salt and black pepper
  • 4 anchovy fillets optional
  • 1 large fresh tomato chopped
  • 1 pound ground lamb I used sustainable farm raised
  • 1/2 cup white wine or red
  • 1 28-ounce can crushed tomatoes
  • 12 ounces cooked pasta noodles or tubes, for serving (I used fettuccine)
  • Parmegiano Reggiano for serving
  • A small handful of marjoram oregano or thyme, for serving (optional)

Instructions

  • Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until the onions have become translucent and have totally softened, 5 to 8 minutes. Add the anchovies, if using, and cook for a couple of minutes.
  • Add lamb and season with salt and pepper. Add the fresh tomato. Break up the meat with a wooden spoon and stir. Cook for about 8 minutes and then add the crush tomatoesUsing a wooden spoon or a spatula, stir lamb until the fat starts to soften and the meat begins to break down. Continue to cook, stirring rather frequently until the lamb begins to brown and sizzle in its own fat, 5 to 8 minutes.
  • Add crushed tomatoes, stirring to scrape up any bits on the bottom of the pot. Fill the tomato can 3/4 with water. Give the can a swirl to gather up any leftover tomato sauce and add that to the sauce. Check the sauce and see if it needs more salt and pepper. Let the sauce simmer for about 1 1/2-2 hours. Add more water (1/4 cup at a time)if it seems to be getting too thick.
  • Cook pasta according to their direction. When pasta is cooked, drain well and immediately add some sauce to the pasta. Give it a nice stir to combine it all together. Add a little bit of olive oil on top and stir it up. Add some more black pepper (if you like)and grate on some Parmegiano Reggiano (or peccorino).
Tried this recipe?Mention @savoringitaly or tag #savoringitaly!
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Comments

  1. Unknown says

    February 21, 2019 at 2:23 am

    This looks delicious, can't wait to try this!

    Reply
  2. Jennifer Baver says

    February 21, 2019 at 3:35 am

    This sounds so rich and flavorful! I know my family is going to love it.

    Reply
  3. Chrissie Baker says

    February 21, 2019 at 8:23 am

    Oh my! Absolutely delicious, followed your recipe instructions. Thank you so much! Yummy!

    Reply
  4. S. Graham says

    February 21, 2019 at 4:48 pm

    I was just thinking about how nice a pasta dish would be. This looks absolutely delish!

    Reply
  5. Gust și Aromă says

    February 21, 2019 at 9:03 pm

    This sounds like a restaurant meal! I should make it for the Sunday dinner!

    Reply
  6. Anonymous says

    February 21, 2019 at 9:05 pm

    Pasta is always a winner in our house! This one looks amazing!

    Reply
  7. Jacque Hastert says

    February 22, 2019 at 10:24 pm

    Sounds like an amazing weeknight pasta dish that the whole family will love and enjoy.

    Reply
  8. hp says

    June 11, 2020 at 6:24 pm

    where is the recipe for this?

    Reply
    • Lora says

      June 12, 2020 at 6:49 am

      Hi Holly-The recipe plugin that displays the recipe was glitching…it’s been fixed and the recipe is there.

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Lora and Gabby

Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. We work hard to create recipes that are inclusive of many sorts of diets, but do not follow one diet. Read More

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