#TwelveLoaves November-Spice. October #TwelveLoaves was about baking with Root Vegetables. It was quite a delicious month! Temperatures are dropping and it is the right moment to explore bread and SPICE! Share your November Spice Bread (yeast or quick bread). Let’s get baking!
#TwelveLoaves is a monthly bread baking party created by Lora from Savoring Italy.
Are you hungry for amazing bread? Check out what the Twelve Loaves bakers have created this month:
- Cinnamon-Cardamom Buns by Heather at girlichef
- Cinnamon Crusted Pumpkin Bread by Liz at That Skinny Chick Can Bake
- Cinnamon Doughnut Muffins by Dorothy at Shockingly Delicious
- Cinnamon, Orange and Chocolate Chip Bread by Deepti at Bakingyummies
- Cinnamon Swirl Pumpkin Rolls by Karen at Karen’s Kitchen Stories
- Cocoa Clove Pumpkin Bread by Renee at Kudos Kitchen by Renee
- Ginger Pull-Apart Bread by Lora at Savoring Italy
- Honey Spice Bread by Holly at A Baker’s House
- Persimmon Gingerbread Muffins with Caramel Drizzle by Krista at A Handful of Everything
- Pumpkin Cardamom Bread by Dionne at Try Anything Once Culinary
- Spiced Buns by Renee at Magnolia Days
- Sumac Spicy Crackers by Rossella at Ma che ti sei mangiato
- Sweet Potato Spice Swirl Bread by Paula at Vintage Kitchen Notes
- 1 cup whole milk
- 1 (1/2 ounce) envelope active dry yeast
- 1/4 cup warm water (100 to 110 degrees)
- 3 tablespoons granulated sugar
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup raisins
- 4 1/2-5 cups all-purpose flour
- 1/2 teaspoon salt
to sprinkle on the dough
- 2 teaspoons ground ginger
- 1 Tablespoon finely grated lemon rind
- 4 Tablespoons melted butter
lemon cream cheese icing
- 4 ounces cream cheese
- 2/3 cup confectioner’s sugar
- 2 Tablespoons lemon juice
I've never made a pull-apart loaf. They look delicious though, and heaps of fun to eat with a few good friends (not too many, as I'm sure I'd keep going back for more!). Love the idea of the gingery, warm and fragrant loaf that you've created. Definitely on my to-bake list. Love Donna Hay's creations too… can't go wrong with inspiration from her recipes! xx
Be still my heart!!! I love everything about your recipe, and your step by step photos are wonderful and so easy to follow! Thanks for this recipe Lora. It's a keeper! *print*
I need to make this one! I love a pull apart bread, I love the ginger flavor… these photos are amazing, I cannot look away! 😉
Lora, your kitchen must have smelled heavenly. OMG! It looks soooooo moist, can't wait to try it 🙂
This bread looks really good, and I love how you showed how it's done, I really need to try it sometime soon. Have a great week Lora.
[…] Cookies from Hoosier Homemade // Pumpkin Mousse Shooters from Eat Yourself Skinny // Ginger Pull Apart Bread from Cake […]
I saw postings of this the other day and was super intrigued. Anything with ginger has my name on it and can I just say that glaze looks fantastic!
Ginger + lemon = perfect flavor partners dancing around in this lovely pull-apart loaf. (Cue silly mental image of Fred Astaire & Ginger Rogers dancing around a giant loaf). The bread does sound heavenly.
[…] Ginger Pull-Apart Bread by Lora at Cake Duchess […]
Lora,
Your pull apart bread looks delicious. Thanks for hosting the linkup.
Annamaria
[…] at Karen’s Kitchen Stories • Cocoa Clove Pumpkin Bread by Renee at Kudos Kitchen by Renee • Ginger Pull-Apart Bread by Lora at Cake Duchess • Honey Spice Bread by Holly at A Baker’s House • Persimmon […]
[…] of something new and fresh and better and, dare I say it? Original. But this month, faced with the Twelve Loaves challenge of baking bread with spices, I knew almost immediately what I wanted to do. I don’t know where […]
Oh my Lora, this looks absolutely heavenly. I really have to try and make this sometime. Can't believe the wonderful texture in this bread.
[…] Ginger Pull-Apart Bread by Lora at Cake Duchess […]
[…] Ginger Pull-Apart Bread […]