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  1. Johlene says

    November 7, 2013 at 5:24 am

    I love the idea of a raspberry bundt cake with a peanut butter glaze.. it´s so obvious that these flavours go together but you´d never think to use them together in baking (I´m speaking of myself ofcourse..lol..). Looks really yummy!! Xx

  2. Tara says

    November 9, 2013 at 8:07 pm

    What a great idea with the peanut butter glaze. I loved PB&J growing up as a kid and would adore you bundt today!! Thanks for sharing!!

  3. Anne@FromMySweetHeart says

    November 10, 2013 at 1:37 am

    Wow…Lora….that jam drizzling out and mingling with the peanut butter glaze is the best part of this cake for me! What a happy accident! What a classic combination. If I were there….I'd be fighting your kids for this cake, too! It's just beautiful! : )

  4. Felice/All That's Left Are The Crumbs says

    November 11, 2013 at 7:17 pm

    Mmmmmm peanut butter and jelly. So funny that I love it now because this was not a popular combination where I grew up – I was more of a Vegemite kid, but you definitely do not want that in a bundt. I have more than made up for missing out back then, and I'm looking forward to tryin it in bundt form.

  5. Monet says

    November 12, 2013 at 11:16 pm

    Smile. Sometimes its the imperfections that make a dish truly special! And this bundt cake has my name written all over it. Peanut butter and jelly will always be my favorite sandwich. Thank you for sharing Lora!

  6. Jamie says

    November 14, 2013 at 11:35 am

    I think it looks perfectly fine! But yeah, I love the idea of peanut butter glaze and now want to make it to drizzle over a chocolate bundt cake. This bundt recipe is just so versatile and can be turned into so many cakes in so many flavors!

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