So on a future post, I will share her recipe and photos. For now I am sharing the Saveur recipe, which she said is fine!
For my friends that are in subzero temps…stay warm and keep safe! For my friends that are craving a great bowl of soup, you have to make this! It’s vegetarian…it could even be vegan if you omit the sour cream you add on at end (or use vegan sour cream)and use margarine instead of butter. It is a really simple soup to make. If you don’t want to be daring and attempt the dumplings, use your favorite noodles instead-still will be fabulous!
Happy first week of January! Thanks for stopping by!
- 1/3 cup flour
- ½ tsp. kosher salt
- 6 tbsp. unsalted butter, cubed and chilled
- 1 egg
- 1 ½ tbsp. Hungarian hot paprika
- 1 large yellow onion, finely chopped
- 6 cups vegetable stock
- 1 small head cauliflower, large stem removed, cut into florets
- 1 medium carrot, peeled and finely chopped
- 1 celery, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 small bunch flat-leaf parsley, stemmed and finely chopped
Just learned that with the wind chill factored in it was -30 to -35°F today! Yikes! And today was WARMER than yesterday! We had no idea because we have not ventured far from our beds for several days; our little house was not built for double digit negative temperatures, thus bed is the
warmest location, not to mention haven. I hope you will include both the "mushy" and "raw" versions of the soup, so I can try both! Thanks for hitting the spot today.
Whenever it's cold I crave soup. This looks delicious!
Nagyon finom! xox
I would love a bowl of this hearty soup. A cauliflower recipe that I will definitely make.
Have a happy healthy 2014!
Hugs
I've definitely been craving soups lately with all the chilly weather – this sounds so comforting – stay warm Lora!
Made this for dinner last night. It was excellent…very comforting on a cold night. Just one question. The recipe calls for parsley in the ingredients list, but I didn't see where to use it in the instructions. Is it a garnish?
Yes, garnish with the parsley. It is wonderful! Happy you liked it:)
This sounds like a really different soup — my family loves cauliflower, so I want to give it a go! And hey – we've got an unusual chill in the air in South Florida, so no better time than the present!
What a beautiful soup! It's going to get down into the teens this week and your soup looks like just the thing to keep me warm.
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