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    Home » Popular » Italian Recipes

    Italian Recipes

    • Rosemary and Garlic Pork Tenderloin
    • Strawberry Sponge Cake
    • Easy Gluten-Free Pizzelle Recipe
    • Sweet Potato and Leek Focaccia
    • Roast Pork Loin-Arrosto di Maiale
    • Best Risotto with Porcini Mushrooms (Mushroom Risotto)
    • Orange-Glazed Polenta Cake
    • Cherry-Almond Focaccia
    • Vegan Peach Polenta Cake
    • Spring Minestrone
    • Tartufi al Cioccolato–Chocolate Truffles
    • Vegan Apple Ring Cake | Ciambella di Mele
    • Fettuccine with Weeknight Lamb Ragù
    • Tuna and Spinach Tart | A Delicious Savory Tart
    • Bundt Panettone
    • Kale and Red Onion Pizza
    • No-Bake Limoncello Cheesecake
    • Plum Gnocchi-Gnocchi di Susine
    • Caramelized Onion and Cherry Tomato Focaccia
    • Nutella Meringues
    • Grilled Chicken Cutlets with a Cherry Tomato Panzanella
    • Italian Vegan Apple Cake
    • Cacio e Pepe Spaghetti Squash with Chickpeas
    • Raisin Focaccia {focaccia con uva passa}
    • Mixed Mushroom and Cherry Tomato Risotto {Risotto con i Funghi e Pomodorini}
    • Brie and Ham Pizza {Pizza con Prosciutto Cotto e Brie}
    • Penne with Mozzarella, Cherry Tomatoes, and Basil
    • Nutella Swirl Bundt Cake
    • Teresa’s Vegan Apple Cake
    • Hazelnut and Dried Cherry Biscotti
    • Slow Roasted Italian Pork with Polenta | Gluten-Free Italian Comfort Food
    • Torta Salata-Mixed Vegetable Galette
    • Sheet Pan Honey Balsamic Chicken Thighs with Broccolini

    Posts pagination

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    Two women with long hair, both wearing black dresses, stand smiling together in a modern kitchen with gray cabinets and a white countertop.

    Welcome to our cucina! We’re Lora and Gabriella, the mother–daughter duo behind Savoring Italy. With roots in Sicily and over 30 years of experience, Lora learned from her father’s heritage, her studies in Sicily, and the guidance of both an executive Italian chef and a private chef in the family. Here you’ll find Sicilian recipes, easy Italian recipes, Italian desserts, and more, all brought to life with a mix of tradition, creativity, and our family’s love for cooking.

    More about us →

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    HOW TO SUPPORT SAVORING ITALY

    Running a food blog comes with numerous expenses. If you enjoy my recipes, there are several ways you can contribute and help support my work!

    1. Take a moment to rate and review the recipes you love.
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    I am incredibly grateful for any form of support, as it truly allows me to continue offering free recipes. Your generosity means the world to us! - Lora & Gabby

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