This Limoncello Spritz recipe is a classic Italian cocktail made with limoncello, prosecco, and soda water. Light, refreshing, and easy to make, it's the perfect limoncello drink for aperitivo.
If you liked this Limoncello Spritz, you might also enjoy the classic Aperol Spritz, a Negroni Sbagliato, or my classic Negroni!
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If you're wondering how to make a limoncello drink that's bright, bubbly, and effortless, this is it. The limoncello spritz with prosecco is one of the most refreshing Italian spritzers, balancing sweet lemon with crisp bubbles and a splash of soda water. It's simple, elegant, and exactly what you want before dinner.
This limoncello and prosecco cocktail is especially popular during warm months, but honestly, it works year-round whenever you want a lighter aperitivo that still feels special.
Why you'll love this limoncello spritz
- A classic limoncello spritz recipe with just a few ingredients
- Light, bubbly, and easy to sip
- A go-to limoncello drink for aperitivo hour
- Ready in minutes, no special tools
- Customizable with herbs like mint or basil
Ingredient Notes
- Garnishes: Lemon enhances the citrus notes, while mint or basil adds freshness and aroma.
- Prosecco: Choose a dry or brut prosecco. Sweeter styles can overpower the lemon flavor in this limoncello prosecco spritz.
- Limoncello: Keep it well chilled for the smoothest, most refreshing result.
- Soda water: Club soda or plain sparkling water both work. Avoid flavored water.
How to make a limoncello spritz with prosecco
- Fill a large wine glass with ice.
- Add the prosecco first.
- Pour in the chilled limoncello.
- Top with soda water.
- Gently stir to combine.
- Garnish with lemon slices and fresh mint or basil. Serve immediately.
This is the easiest way to make limoncello spritzers at home, and they always taste bar-quality.
Pro Tips
- Always add prosecco first to keep the drink balanced.
- Use plenty of ice so your limoncello and prosecco spritzer stays cold without watering down.
- Stir gently to preserve the bubbles.
- Chill all ingredients ahead of time.
Variations
- For a lighter version, add more soda water.
- Try basil instead of mint for a more herbal Italian feel.
- Make it a larger-format drink for guests by batching prosecco and limoncello, then topping each glass with soda.
FAQ
It's lightly sweet and refreshing, especially when balanced with dry prosecco and soda.
During aperitivo, typically early evening before dinner.
Limoncello is great in spritzes, simple cocktails, or served chilled after meals.
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Limoncello Spritz with Prosecco (Easy Italian Cocktail)
Ingredients
- 3 oz prosecco dry or brut
- 2 oz limoncello chilled
- 1 oz soda water or sparkling water
- Garnish: lemon slices or lemon wheels fresh mint or basil
- ice
Instructions
- Fill a large wine glass with ice.
- Pour in the prosecco first.
- Add the chilled limoncello.
- Top with soda water.
- Gently stir to combine.
- Garnish with lemon slices and fresh mint or basil. Serve immediately.
Nutrition Disclaimer
Please keep in mind that the nutritional information presented below is an approximation and may vary depending on the exact ingredients used.
Notes
- Always add prosecco first, then limoncello, then soda water.
- Use plenty of ice so the drink stays cold without becoming watery.
- Chill everything ahead of time for the best flavor.
- Basil gives a more herbal, Italian feel; mint keeps it ultra-refreshing.
