Rosemary and Garlic Pork Tenderloin recipe is delicious, and so very easy to make! The entire family just loves the flavor combinations and the perfect glaze. This easy pork tenderloin comes together in less than 45 minutes and is perfect for those that are following a low carb or paleo eating plan.
I love to plan a pork tenderloin somewhere in my menu brainstorming for the month. I know that it’s so easy to put together and there are so many different ways to marinate the pork. This rosemary garlic pork tenderloin recipe is always a hit with my family. I make a very easy orange soy glaze to serve with the pork that is just so tasty! The most important thing is to not overcook it, so you will need a meat thermometer to check if it’s ready. If you happen to have any leftovers, it is great in a sandwich or even in a wrap or a salad.This is a perfect Italian Sunday supper idea. It’s so easy to make that it could also be a special dinner to make during the week or if you have friends coming over. They will think you worked hours on putting together this delicious meal!! I made two pork tenderloins this time, but in the recipe, I give the ingredients to make just one pork tenderloin. If you do want to make two as I did, just double the ingredients. If you are a true garlic lover, please feel free to add more garlic cloves. They taste wonderful when they are cooked in the glaze. I served this with rosemary roasted potatoes and a mixed salad.
As you can see on the before photo that is below, I did a generous sprinkling of the paprika. We love paprika and this is a mild one that I used. While it is baking, the paprika, salt and pepper forms a lovely thin crust. If you want to make a Roast Pork Loin (arrosto di maiale), you should try my recipe that you can find here. It’s a bigger piece of pork and takes a little longer to make, but also is perfect for an Italian family supper or any special occasion.
Rosemary and Garlic Pork Tenderloin
- 2 lb pork tenderloin optional
- 2 tbsp extra virgin olive oil
- 2 teaspoons sea salt and fresh cracked pepper
- 1 teaspoon mild paprika
- 6 garlic cloves
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons chopped fresh rosemary
- 1/4 water
- For the glaze:
- 1/2 cup low sodium soy sauce or tamari
- 1/3 cup light brown sugar
- 1/3 cup orange juice
- 1/4 cup rice vinegar
- 1/4 cup water