This is a delicious pizza that I learned how to make from Fabrizio. They make this at the restaurant and it is a popular pizza topping. The gorgonzola cheese mixture is creamy and delicious and goes wonderfully with the brie. I’m ready for another one just looking at these pictures of this mouth-watering pizza. If you are cutting back on meats, omit the ham for a wonderful meat-free pizza.
For the dough:
3/4 cups of water
1 teaspoon sugar
1/2 teaspoon of active-dry yeast
1/2 tsp salt
2 cups unbleached all-purpose flour
4 ounces brie, cut into small chunks
4 ounces gorgonzola, mascarpone, cream cheese, mixed in food processor *(1 ounce gorgonzola, 1 ounce mascarpone, 2 ounces cream cheese)
4 slices prosciutto cotto (ham)
1 large tomato, sliced very thin
1 tablespoon olive oil
1 teaspoon dried oregano
Bake 15 to 18 minutes, until edge of pizza is golden brown and cheese is bubbling.
If you aren’t making a pizza with the remaining dough ball, freeze it for your next pizza night.