This Torta alla Panna- Traditional Italian Birthday Cake Recipe is my Italian mother-in-law's cherished recipe! The cake is moist and aromatic from the liqueur we used. The pudding in the middle adds the perfect touch of creaminess. Make it for any special birthday and impress everyone!
It really isn't fair. It's not! My sister-in-law in Italy turned 40 and didn't even get a cake. Not a even a store bought cake. Niente! Nothing! My sweet sister-in-law had her birthday last week. Teresa (my mother-in-law) shook her head in surprise, "No one bought her a cake? I always make her a cake. Her husband gave her another pair of gold earrings. How many earrings does she need?!?"
Traditional Italian Birthday Cake Recipe
Does a woman need good cake or a nice pair of earrings on her birthday? Feeling guilty that her cake-making mamma was here during her birthday spoiling us, I decided we should make the cake she would've eaten and we will celebrate and sing to her here! Brilliant idea!
Teresa always makes the same cake. I posted about her blessed birthday cake this past July. We were in Italy in June and she made the cake for my father-in-law. Torta alla Panna means Whipped Cream Cake. Teresa always makes the cake with a Pan di Spagna recipe, which is basically a sponge cake. Then she fills it with vanilla pudding and on top is delicious homemade whipped cream and whatever fruit she has in season. We had a container of gorgeous organic strawberries to decorate the top. We used a box of Jello-O instant vanilla pudding to hurry up the process because we had company arriving to celebrate with us!
It made me smile to watch my husband helping his mother with this cake. While we were decorating the cake, Fabrizio arrived from work on his break and jumped in to give us a hand. I left the two of them alone working on the decorating and took the photos.
How to make a traditional Italian birthday cake?
Torta alla Panna
Pan di Spagna ingredients:
12 inch round cake pan
5 eggs
¾ cup sugar
1 cup flour
3 teaspoons baking powder
2 teaspoons vanilla extract
Filling:
1 small box Jell-O instant vanilla pudding mix
Topping:
1 pint whipping cream
container of strawberries
Sugar Syrup
1 cup water
2 tablespoons sugar
¼-1/2 cup of Rum or your favorite liqueur (use more or less depending on your taste.If you don't like taste of alcohol, add orange juice or lemon juice to the sugar syrup)
Whipped Cream Directions:
Preheat the oven to 350 degrees. Line a 12-inch round cake pan with parchment paper (or 2 9-inch cake pans). Beat the eggs all at one time with the sugar on high speed until it is nice and frothy. Beat in the vanilla.
Sift the flour and baking powder.
Beat in the sifted flour on medium speed in small doses.
This is how the batter should look. Just delizoso!
Pour the batter into the lined cake pan. Teresa didn't butter and flour it. She put it in dry.
Bake the Pan di Spagna for 30 to 40 minutes, until it is well risen and feels firm when pressed gently with the palm of the hand. Check the cake after the first 20 minutes to make sure it isn't getting too brown. Every oven is different. If needed, lower the temperature to 325 for the rest of the baking time.
While the cake is baking, whisk together your pudding mix.
Let the cake cool completely.
Slice the cake carefully in half. Let boil one cup of water with 2 tablespoons sugar.
In a bottle add your liqueur and the sugar syrup (we used mandarinetto that Teresa made and brought from Italy. She recommends Rum very highly). Squirt the syrup on the bottom layer very well with ½ the bottle.
Spoon on the pudding around the bottom layer.
Spread out the pudding evenly with a spatula.
Carefully place the second layer on top.
Squirt on the other ½ bottle of syrup on the top of the cake.
Whip the cream until nice peaks form.
Start spreading the whipped cream around the top and sides of the cream.
We decorated the top with strawberries sliced in half.
Pipe the sides of the cake with more whipped cream.
Finish adding the rest of the strawberries to the top.
Traditional Italian Birthday Cake Recipe
Ingredients
- PAN DI SPAGNA CAKE
- 12 inch round cake pan
- 5 eggs
- ¾ cup sugar
- 1 cup flour
- 3 teaspoons baking powder
- 2 teaspoons vanilla extract
- FILLING
- 1 small box Jell-O instant vanilla pudding mix
- TOPPING
- 1 pint whipping cream
- container of strawberries
- SUGAR SYRUP
- 1 cup water
- 2 tablespoons sugar
- ¼-1/2 cup of Rum or your favorite liqueur use more or less depending on your taste.If you don’t like taste of alcohol, add orange juice or lemon juice to the sugar syrup
- WHIPPED CREAM
- pint of heavy whipping cream I used organic
- ¼ cup confectioner’s sugar
Instructions
- Chill a medium sized metal bowl in the freezer. Remove bowl from the freezer and add the heavy whipping cream to the bowl. Using a hand mixer on high speed, whip the cream until soft peaks begin to form; gradually add in the ¼ cup of confectioner’s sugar. Continue to beat the whipped cream until it is thick and velvety. (about 1-2 minutes). Take care not to over beat or you will have butter. Store whipped cream in fridge while you prep and bake the cake.
- PAN DI SPAGNA- CAKE
- Preheat the oven to 350 degrees. Line a 12-inch round cake pan with parchment paper (or 2 9-inch cake pans). Beat the eggs all at one time with the sugar on high speed until it is nice and frothy. Beat in the vanilla.
- Sift the flour and baking powder.
- Beat in the sifted flour on medium speed in small doses.
- Pour the batter into the lined cake pan. Teresa didn’t butter and flour it. She put it in dry.
- Bake the Pan di Spagna batter for 30 to 40 minutes, until it is well risen and feels firm when pressed gently with the palm of the hand. Check the cake after the first 20 minutes to make sure it isn’t getting too brown. Every oven is different. If needed, lower the temperature to 325 for the rest of the baking time.
- PUDDING
- While the cake is baking, whisk together your pudding mix according to directions. Set aside to cool down.
- ASSEMBLE CAKE
- Let the cake cool completely.
- Slice the cake carefully in half. Let boil one cup of water with 2 tablespoons sugar.
- In a bottle add your liqueur and the sugar syrup (we used mandarinetto, which is an orange liqueur that Teresa made and brought from Italy. She recommends Rum very highly). Squirt the syrup on the bottom layer very well with ½ the bottle.
- Spoon on the pudding around the bottom layer.
- Spread out the pudding evenly with a spatula.
- Carefully place the second layer on top.
- Squirt on the other ½ bottle of syrup on the top of the cake.
- Remove the whipped cream from the fridge. Start spreading the whipped cream around the top and sides of the cream.
- Decorate with fresh strawberries slices or any other fruit you like. We decorated the top with strawberries sliced in half.
- Pipe the sides of the cake with more whipped cream.
Nutrition Disclaimer
Please keep in mind that the nutritional information presented below is an approximation and may vary depending on the exact ingredients used.
What a beautiful cake! I would take this cake over earrings. Haha! I love that your mother in law and husband worked together on it. Such a great memory to have. Happy to hear you are on the road to recovery.
The end of your surgery is definitely something to celebrate! I love any cake topped with whipped cream:-)
Such a beautiful, mouthwatering cake. The cake is even more special. because it was made by a mother and decorated by her son, with much love!
Maybe someone should do a family cookbook!
Does Teresa want to visit Indiana before she heads back to Italy????? WOW! What a fabulous celebratory cake...this one trumps anything chocolate in my book. Beautiful, Lora.
I love whipped cream frosting that is my most favorite!! The cake looks yummy-licious!
Lora, thanks for visiting my blog. It's amazing how many great blogs there are out there and how few we're familiar with. I have to say I'm impressed with all the wonderful, beautiful recipes you feature. I'm sure I don't want to miss any, in the future. I loved every recipe I looked at and will definitely come back to reproduce some of your creations. My, part Sicilian friend... as they said in the movie The Godfather, I'm glad to "drop the gun and take the cannoli"
Lovely...I can't get over how delicious this looks.
Have a fantastic week 🙂
Smile. How adorable is this post! I love family recipes, and I think you and your family are just adorable. Thank you for sharing this birthday cake, my dear. I think a good cake is far better than earrings. I hope you have a wonderful week of healing and happiness. Love from Austin.
that's nice of you to make her a cake 🙂
cake is definitely more important than earrings!!
this looks wonderful and moist!!! yummy. very pretty presentation, too!
What a beautiful cake. Love the fluffy-ness of the cake. This sounds like such a special cake that they made and I love that your hubby is decorating. 🙂
It's a very pretty cake and I can only imagine how good it is. A cake made with this much love can't help but be good.
Now this is a cake! So enjoyed this post and to read that you are taking pictures and feel well enough to entertain a little is wonderful. Sorry that your sister-in-law had to miss out on a slice of this but I'm sure if she reads this post she'll be happy to know of all the family love that went into celebrating her day and the start of your recovery.
Tell your Mother-in-Law that she and her son did an outstanding job...she raised a good baker's assistants there and that I'm sure he'll see to it that no one steals his Momma's recipe and make it their own.
Beautiful cake, I am sure that nobody would even come close to make that cake like she did..
Thanks for sharing, and I wish you best road to the recovery! Have a great week!
I would take birthday cake over earrings any day! This cake looks beautiful! I'm sure your sister-in-law appreciated it even though she didn't get to taste it 🙂
Ma che BUONO....Dai facciamo un libro di cucina insieme ; )
I agree with you, birthday cake is more important than earrings. Love your cake, yum!
Hi Lora :)!
Your cake is beautiful! A woman deserves Cake AND earrings for her b-day, but I would settle for the cake not being a jewelry person myself ;)! Your sister in law is lucky to have you to make her delicious cake! This one looks amazing with the yummy filling and beautiful berries on top! Love all the photos :)!
What a gorgeous cake 🙂 Love the strawberries on top. Hello Teresa! Hello Mr. Cake Duke! Besos, Lora. xoxo
What a lovely tribute! I would be happy to celebrate with a slice of this incredible cake.
I love this kind of cake its just like we make it! Gorgeous!