Making your own pie crust can be a daunting task, but with this recipe it’s easy! This perfect pie crust is made with simple ingredients and comes out crispy and delicious every time.
Cranberry Meringue Pie – pictured above
Pumpkin Coconut Pie – pictured above
Apple Pie with Oat Streusel – pictured above
Very Easy Turkey Pot Pie – (pictured above)This pie! Yes, this pie! You totally have to make this turkey pot pie with your leftover turkey. It is delicious!!!
apple with oat streusel toppping
blueberry limoncello pie with sourdough crust
Pie baking tips:
Here is a great post on how to blind bake a pie crust.
Tips on how to avoid overbrowning your pie crust.
15 tips for making perfect pies.
The Art of Pie’s pie dough making tips.
Food52’s pie crust tips (for making by hand)
Hope my friends that celebrate Thanksgiving had a wonderful weekend! Tomorrow we will be back with our December #TwelveLoaves challenge…can’t wait to share it with all of you!!!
- 2 1/2 cups all purpose flour, plus extra for rolling
- 1 teaspoon salt
- 2 Tablespoons sugar
- 3/4 cup (a stick and a half) unsalted butter, chilled, cut into 1/4 inch cubes
- 1/2 cup of all-vegetable shortening (8 Tbsp)
- 6-8 Tablespoons ice water
make sure you refrigerate for at least an hour. Reserve the second disk for your next pie in the fridge. It can stay for up to 2 days in the refrigerator.