Key Lime Pie Recipe

– 9 " graham cracker pie crust or your own homemade crust – 14 oz. can of sweetened condensed milk – 3 egg yolks reserve egg whites for meringue topping – ½ cup Nellie & Joe's Key West Lime Juice or freshly squeezed Key lime (or Persian lime)juice – for the meringue topping: – 3 egg whites – ½ teaspoon vanilla – ¼ teaspoon cream of tartar – 6 Tablespoons sugar

Ingredients

White Scribbled Underline

Freezer time: 1 hour

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Servings

6

Type

dessert, pie

prep Time

10 mins

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If you're searching for the BEST key lime pie recipe, look no further. This Key lime pie features a homemade graham cracker crust, a luscious sweet-tart filling, and homemade meringue topping. A really simple pie to make, and it is beautiful!

What is a substitute for key lime juice? You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.

Can I use a ready-made graham cracker crust? Yes, you could use a store-bought graham cracker crust. If you choose to make your own crust, it only takes minutes and the flavor is amazing!

RECIPE TIPS AND FAQ’S:

How to serve key lime pie The pie is best served very cold. It can be served as is and is just lovely with ice-cream.

RECIPE TIPS AND FAQ’S:

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