Dark Chocolate Marbled Banana Bread
slightly adapted by: PPK, IsaChandra
3/4 cup white sugar
1/2 cup canola oil (or whatever oil you prefer)
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla almond milk (or whatever milk you prefer), mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup dark chocolate chips
Preheat oven to 350 F. Spray a 8×4 bread pan with non stick cooking spray, or lightly coat with margarine. Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth (or melt chocolate in double boiler on low heat stirring constantly).Cool slightly.
Sift together flour, baking soda, and salt.
Cream together the oil and sugar. Add bananas, milk and vanilla.
Bake for a 1/2 hour at 350 F. Lower heat to 325 for the remaining time (about another 30-45 minutes), or until a skewer inserted in middle comes out clean.
*I always lower my oven 1/2 way through baking b/c the bread gets too brown baked all the way through at 350 F. If you don’t have that issue with your oven, bake all the way at 350 F.
How was your Thanskgiving ? What was your favorite part of the day?