There are days that I plan ahead and I feel I’m on top of what is being made here during the week for dinner. Then there are days where it is getting close to the end of the day and I haven’t put much thought into dinner plans.
I tend to sway towards craving pizza or a savory tart on nights where there isn’t any thing too exciting in the works. Don’t get me wrong, I find pizzas and tarts to be extremely exciting. The topping and filling ideas are filled with endless possibilities.
Take for example this tart…sweet potatoes and goat cheese? Yes, not a likely combo. I know you may be thinking that. But can I tell you, not very likely, but really amazing. Bacon added to this combo? Oh, my! Wow!
Why didn’t I add zucchini to the title? Too many words and maybe it wouldn’t have the same appeal as the other parts of this recipe. Bacon.
I don’t make bacon very often. It’s usually used in a dish as an accent of flavor. For a good reason! Whenever I make it, it tends to sneak away from my dish where it’s cooling nicely…those little bacon thieves strike again!