Skillet Peach Cobbler is the perfect summer dessert that is amazing with a couple scoops of vanilla ice cream. It is just perfect when it's still warm and with a couple of scoops of ice-cream. It's even wonderful as it is for breakfast!
A sweet taste of summer in a super easy to make dessert. This peach cobbler can be made any time of the year using frozen or even canned peaches. If you are coming across sweet and juicy peaches at your local markets, this is the best time to make this cobbler.
I've got to admit that I've been really busy these last few weeks. I'm not used to entertaining family for more than 5 days. I know my in-laws were here for over a month. But that doesn't count. They took care of me.
My sister-in-law teased me the other day and called me Julie from The Love Boat. The girls have been here from Italy for almost a month. Yes, I've been a busy bee taking the cousins everywhere their hearts desire. Their hearts desire is usually the mall. I'm fine with the mall for like say, one hour. Then I don't need to see it for another year. They could spend 12 hours at the mall and still not be satisfied.
And of course I've been baking them something different almost every day. Since I had just made some peach preserves, I had to try this skillet cobbler.
What ingredients are needed to make a skillet peach cobbler?
Here is all you need to make this delicious peach cobbler:
- all-purpose flour
- cups sugar
- baking powder
- salt
- large eggs
- buttermilk
- vanilla extract
- unsalted butter
- peaches
- preserves
How do you make a skillet peach cobbler dessert?
After you gather all your ingredients, whisk together the flour, sugar, baking powder and salt in a medium bowl. In a separate bowl, whisk together the eggs, buttermilk (I used oat milk with a tablespoon of apple cider vinegar to make my own dairy-free buttermilk).
Combine the wet ingredients into the dry ingredients; stir until smooth.
Melt butter (keep it dairy-free and use your favorite vegan butter) in a 9-inch cast-iron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter.
Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Delicious warm all by itself or with whipped cream mixture.
Thanks for stopping by and for all your lovely comments. Your support and friendship means so much to me.
Skillet Peach Cobbler
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar I used coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs beaten to blend
- 1 cup buttermilk I used oat milk with 1 Tablespoon of apple cider vinegar mixed in it
- 2 teaspoons vanilla extract
- ¼ cup ½ stick unsalted butter (use Earth Balance vegan stick for dairy-free)
- 2 pounds peeled pitted peaches, each cut into ½ inch wedges (about 2 cups)
- 1 cup peach preserves
Instructions
- Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl. Whisk eggs, ½ cup sour cream, buttermilk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth.
- Melt butter in 9-iinch cast-iron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
- Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter.
- Bake until a tester inserted into center of cobbler comes out clean, 40-45 minutes. Let cool slightly. Delicious warm all by itself or with whipped cream mixture.
Nutrition Disclaimer
Please keep in mind that the nutritional information presented below is an approximation and may vary depending on the exact ingredients used.
Beautiful cake!
I just have to try this on a peach kick looks marvelous!
This beautiful recipe, never made a cake in the pan, surely to try, I try and save the recipe, I also have peaches from my tree.
hello kisses
I should try baking in a skillet one day, this post as inspired me! This is one seriously lovely peach cobbler, Lora.
That is the best peach cobbler that I have ever seen! Looks so tasty, and beautiful! Nicely done!
That seriously looks good. Totally yummy.
Good butter makes all the difference...and I'm so glad to hear that you keep on enjoying all these great summer time experiences. Thanks for sharing another delicious recipe with me. I'm eating a very yummy dinner and enjoying your post. I hope you have a great week...stay cool!
sounds like you had your summer jam packed, Lora.
I wonder when you found the time to bake ever day delicious goods like this peach cobbler. Amazing!
Oh this looks amazing!! I am loving peaches right now.
Lora...this looks good ! I have bookmarked this and hopefully I can get some fresh peaches to make this 🙂 Thanks and take care. Miss you !
Elin
This looks so warm and comforting. You are an awesome host! Though I can definitely relate to the stresses of entertaining out of town guests. Living in Phoenix, they are always here in the winter escaping the colder weather! Most times I love it, but the Grand Canyon is to me now what the mall is to you. Really? We are going there again? 🙂
Who doesn't love peach cobbler!?! And with the Kerrygold butter....wow! Double deliciousness.
Looks fantastic and no doubt taste even better.
This is literally torture to wake up to. You and Deeba with your desserts, if only I could have a slice. Welcome home and happy to see you more on twitter.
Oh my goodness, I don't think I've ever seen anything 'baked peach' that has blown me away to this extent. That cobbler is not only stunning (great photos) it's exactly what I've been looking for to use up some peaches!
Oh, BTW, LOL@ Julie McCoy!