No, it's not your imagination. It's me again! I'm back with a Peach Cinnamon Swirl Bundt Cake. Hello, my friends. I'm back with a bundt! A stupendous peach cinnamon swirl bundt cake, to be exact.
I told you yesterday my baking groups give me that motivation to finally get something here to share with all of you. Since I had so many peaches at my disposal, I had time to try some bundt ideas. Nothing seemed right until I added that cinnamon swirl to it. I tell you, nothing! Because peaches and cinnamon together are what baking dreams are made of! Especially when they're nestled in the middle of a soft and delicious bundt cake!
My nieces were here day 2 of the cake being made. They know they will always find something different to try. My youngest niece who is pickier than her sister told me she's never had a peach cake before. I was ready for her to say she didn't like it and to my surprise, she called out to me to "please bring me more peach cake!" I love my little fans.
I truly couldn't wait to make a peach bundt. We have been enjoying their sweet goodness these last weeks. It was definitely time to get baking with some spectacular peaches!
Lucky for me, I have a photographer these weeks to give me a hand. Normally I wouldn't have a shot of me tossing peaches into the batter.
I also have a baking assistant on call for our latest baking projects. He runs in screaming, "Hold on, mommy! I'm the chef! I'll do the cake. I'm better than sissy at baking." Then the photographer and the chef start fighting and it's a miracle any thing gets baked around here.
I used the same recipe from Cooking Light that I used for this blueberry buttermilk bundt cake. It is my new favorite basic bundt cake batter. It has a little bit of whole wheat pastry flour and buttermilk. It was fantastic when berries were in season and it is even better now that stone fruits are ready to enjoy.
- 1 ½ cups sugar
- ⅓ cup canola oil
- 6 tablespoons butter, softened
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice (I used Limoncello)
- 2 cups all-purpose flour, plus 2 Tablespoons flour
- ¾ cup whole-wheat pastry flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 Tablespoons sour cream
- 2 cups peaches, peeled and diced
- cinnamon swirl:
- ½ cup packed light brown sugar
- 2 tsp. cinnamon
glaze
- 2 cups powdered sugar
- 1-2 tablespoon milk
Peach Cinnamon Swirl Bundt Cake
Ingredients
- 1 ½ cups sugar
- ⅓ cup canola oil
- 6 tablespoons butter softened
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice I used Limoncello
- 2 cups all-purpose flour plus 2 Tablespoons flour
- ¾ cup whole-wheat pastry flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 Tablespoons sour cream
- 2 cups peaches peeled and diced
- cinnamon swirl:
- ½ cup packed light brown sugar
- 2 tsp. cinnamon
- glaze
- 2 cups powdered sugar
- 1-2 tablespoon milk
Instructions
- Preheat oven to 350F. Grease and flour your bundt pan (regular 10 cup bundt pan). I personally prefer to use baking spray for bundt pans.
- Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating until incorporated. Stir in vanilla, lemon rind, and 2 tablespoons lemon juice (or limoncello).
- In a large bowl, combine flours, powder, soda, and salt; set aside. Combine buttermilk and sour cream. Add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with flour mixture.Gently fold in the peaches.
- Spoon half the batter into prepared bundt pan. Sprinkle on the cinnamon sugar. Spoon on the other half of the batter and smooth it out with a spatula. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 15 minutes.
- While cake cools, prepare the glaze. Add the milk a little at a time to the powdered sugar and whisk together until you reach desired consistency. Remove bundt from pan; finish cooling on wire rack. Drizzle on the glaze and enjoy!
Nutrition Disclaimer
Please keep in mind that the nutritional information presented below is an approximation and may vary depending on the exact ingredients used.
Love this cake! I went back and forth between blueberries and cinnamon until practically the day I baked. I am pinning this one to try also!
What a lovely combination here. I always have peaches around... that usually need to be used in baking because they're going bad. Now I have the perfect recipe for them!
Oh my goodness, peaches and a cinnamon swirl?!? I'm in heaven!! Honestly, this sounds so wonderful. I truly want to make this. Yum!
[...] Glaze by Roz from La Bella Vita Cucina Peachy Buttermilk Bundt by Anita from Hungry Couple Peach Cinnamon Swirl Bundt Cake by Lora from Cake Duchess Peach Spice Bundt Cake by Renee from Magnolia Days Peach Streusel [...]
Your Peach Cinnamon Swirl Bundt Cake looks so beautiful! I wish I can eat it 🙁
This is so lovely and I love peaches with cinnamon!
Your kids are adorable and so sweet that they like to help you in the kitchen. I agree that cinnamon and peaches are match made in heaven. Such a nice bundt you baked for this month.
Gorgeous post Lora. Love the idea of that moist cinnamon swirl, mmmm! Loving the photographs, particularly your little cake helper. So special. This is such a worthy bundt for this month's challenge (I need to buy myself a bundt tin so that I can participate!). Thanks xx
[...] Peach Cinnamon Swirl Bundt Cake by Lora from Cake Duchess [...]
Hi sweet friend. I've missed you! This bundt cake looks just lovely. And there are so many delicious peaches in Colorado right now. We'll be making this soon. Gorgeous photographs as always!
This looks fabulous! Love the cinnamon swirl in with the peach cake.
Nothing makes me happier than being in the kitchen with my girls, so your description of "the help" fighting made me laugh. I remember those days. That cinnamon swirl is gorgeous, Lora, and it does indeed complement the peaches beautifully.
That cinnamon swirl, absolutely perfect with peaches! I love everything about this cake, and you got yourself a little helper too Lora!
This is so moist and beautiful. I love cinnamon flavour.
Such a pretty cake made with your special helpers. I think I need to keep buttermilk on hand more often as it is used in so many cake recipes. Whole wheat pastry flour is another ingredient not in my pantry but I'll look to add it soon. Thanks for another tasty month of Bundt baking!
Oh Lora....beautiful cake. All my favorite peach pie flavors in a bundt is perfection! And don't even get me started on that luscious glaze! Thanks so much for all you do for this group. I'm really enjoying baking with everyone! : )
[...] Peach Cinnamon Swirl Bundt Cake by Lora from Cake Duchess [...]
Such gorgeous pictures Laura. Digging the swirl!!
With peaches and a cinnamon swirl, I have no doubt that this bundt cake is a winner! So pretty, Lora! 🙂
You certainly are the Duchess of Cake, Lora! Cinnamon swirls in rich buttermilk coated peaches in a foundation of nutty whole wheat flour can only equal royal success.
P.s. The photo of your sous chef is priceless =)