Malibu Marshmallows

I think it’s pretty obvious from my last post that I have a soft spot for coconut and coconut desserts. I hadn’t planned on making that many desserts with coconut in it these last few weeks. It just sort of happened that way.

I was really looking forward to receiving Shauna Sever's first book: Marshmallow Madness. I got to know Shauna this past year on Twitter and she is a real sweetheart. I remember congratulating on her new book deal when she announced it not too long ago.

I was excited to see what the book would be all about. Could it be possible to create a book all based on marshmallows? When I took the book out of the envelope, the first thing my daughter did was run off with it. Then she exclaimed, “Mom! The book is so soft and puffy! Like a marshmallow.” And it is…very soft to the touch and then you open the pages to explore all the marshmallow goodness. I didn’t grow up eating s’mores and my parents usually didn’t have any marshmallows in the house. There usually wasn’t any sort of junk food at all in the house…period. No Twinkies or Hostess Cupcakes; my mom baked and we never missed the store-bought treats.

The same goes for my family and my kids. But my kids do know marshmallows from eating s’mores some recent summer nights when we roast them with our neighbors. I usually don’t make the marshmallows homemade as it’s always a last minute late at night idea, “Hey! Who wants to roast marshmallows?” Would it be 100x better with homemade marshmallows…DEFINITELY!

If you love marshmallows you will LOVE Shauna’s new book. Shauna’s book is full of fun marshmallows inspired by desserts and kids in candy stores. There are entire chapters created for the marshmallow connoisseur, the cocktail drinker and my personal favorite, the chapter for all of us fruit lovers! Shauna has even created sweet vegan marshmallow options. She teaches you how to make mini-marshmallows and braids even homemade graham crackers. I can’t guarantee my next batch of s’mores will have homemade graham crackers, but they will definitely include homemade, puffy marshmallows.

Most of Shauna’s recipes are made without egg whites. Shauna explains that the gelatin based recipes are more sturdy and they are better for people that suffer from egg allergies or are those that want to avoid raw egg whites. Egg white based marshmallows do a have a little extra puff to them and I will share my other marshmallow experiment in a future recipe.

The next marshmallow from the book I’d like to conquer is this: Sea Salt Caramel Swirl!

photo courtesy of Quirk Books.
Here are some of the flavors you will find in this puffalicious book:

Pineapple Rosemary Marshmallows
Mango-Chile-Lime Marshmallows
Maple-Bacon Marshmallows
Jam Filled Marshmallows
Rootbeer Float Marshmallows
Spiced-Cherry Marshmallows
Mango-Chile-Lime Marshmallows
Chocolate-Filled Vanilla Marshmallows

A big thanks to the kind folks over at Quick Books for providing me with a review copy. My review copy was complimentary, but my onions were all my own.

To coincide with the launch date for the book (released 2/28), they also have a Marsh Madness campaign going on that you can follow along on twitter with the hashtag: #MarshMadness.

Malibu Marshmallows
recipe from: Marshmallow Madness by Shauna Sever
yield:about 2 dozen 1 1/2-inch marshmallows

The Bloom:

5 tsps. unflavored powdered gelatin
1/2 cup cold coconut water
2 Tbsps. coconut rum (like Malibu rum, 40 proof)

The Syrup:

3/4 cup sugar
1/2 cup light corn syrup, divided
1/3 cup coconut water
2 Tbsps. coconut rum
1/4 tsp. salt

The Mallowing:

1 tsp. pure vanilla extract
1 cup shredded, sweetened coconut, toasted*

Directions:
Lightly coat an 8-by-8-inch baking pan with cooking spray. Spread about 1/2 cup toasted coconut evenly on the bottom of the pan.

Whisk the gelatin together with the coconut water and coconut rum in a small bowl. Let it soften for 10 minutes.

Stir together the sugar, 1/4 cup of the corn syrup, coconut water, coconut rum, and salt in a medium saucepan over high heat. Boil, stirring occasionally, until it hits 240 F. Meanwhile, pour the remaining 1/4 cup corn syrup into the bowl of an electric mixer fitted with the whisk attachment. Microwave the gelatin on high until completely melted, about 30 seconds, and pour it into the mixer bowl. Set the mixer to low and keep it running.

When the syrup reaches 240 F, slowly pour it into the mixer bowl in a steady stream. Increase the speed to medium and beat for 5 minutes. Beat for 3 minutes more at medium-high speed. Beat on the highest speed for 1 to 2 minutes more, adding the vanilla. The finished marshmallow will be more than doubled in volume. Pour it into the prepared pan, using an offset spatula to smooth it into the corners. Sprinkle toasted coconut generously over the top. Let set for about 6 hours in a cool, dry place.

Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface. Cut it into pieces and dip the sticky edges in more toasted coconut.

*Toast the coconut by spreading it in an even layer on a small baking sheet and bake at 350 F for about 6-9 minutes. Stir often and do not leave the kitchen for a minute while it’s baking. It can go from perfectly browned to burnt in a matter of minutes.

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Comments

A Thought For Food says

March 11, 2012 at 4:22 pm

I LOVE this post! Have been meaning to make marshmallows and this is just the inspiration I need

- Savoring Italy says
  
  March 13, 2012 at 12:28 am
  
  Making marshmallows is fun and a little messy;)Thanks Brian:)
Magic of Spice says

March 11, 2012 at 5:27 pm

That book sounds like such fun 🙂 Your marshmallows look fantastic! Something I have never tried to make but have been wanting to 🙂
Hope you are having a wonderful weekend...

- Savoring Italy says
  
  March 13, 2012 at 12:29 am
  
  Thanks so much, Alisha. The book is full of great homemade marshmallow inspirations.:)
Shauna says

March 11, 2012 at 5:48 pm

Lora! Thanks for all the kind words, my friend. 🙂 They look absolutely perfect! xo

- Savoring Italy says
  
  March 13, 2012 at 12:29 am
  
  Thank you, Shauna:)Your book is wonderful:)
Peggy says

March 11, 2012 at 6:41 pm

Oh this book sounds awesome! I could totally see myself experimenting with that plethora of marshmallows =)

Kiri W. says

March 11, 2012 at 7:18 pm

I don't like marshmallows, but I am utterly addicted to coconut, and this looks like it can't get more coconutty - what a dilemma! 😉 Looks like you're having tons of fun with this cookbook.

- Savoring Italy says
  
  March 13, 2012 at 12:30 am
  
  My husband is a not a huge marshmallow fan and was hesitant to try it and really liked it:)I think there is a big difference in flavor between packaged and homemade marshmallows:)
Lora says

March 11, 2012 at 8:01 pm

Your daughter is so clever to have picked up on the feel of the cover. I love the book as well. I just met Shauna at her NYC book signing last week. She's a doll. Your Malibu marshmallows are sheer perfection!

- Savoring Italy says
  
  March 13, 2012 at 12:30 am
  
  Hi Lora:) How nice you got to meet Shauna in NYC in person. Thank you!:)
Maureen says

March 11, 2012 at 11:31 pm

I've never made marshmallows but after looking at these, I think I wanna. 🙂

Sandra M. says

March 12, 2012 at 2:02 am

Oh Lora, Lora..you made my mouth water with this post! Those photos are truly incredibly tasty looking!!

- Savoring Italy says
  
  March 13, 2012 at 12:31 am
  
  It was a fun experiment and hard to choose which marshmallow to make first:)Grazie Sandra!
Jamie says

March 12, 2012 at 11:05 am

When my sister made marshmallows for the first time she pushed me to try it - said it was super simple. Haven't yet, but since I love marshmallows so much...

S.V. says

March 12, 2012 at 3:23 pm

This marshmallow looks yummy! I made my first marshmallows last year and couldn't believe how easy it was. I will have to try these as I love coconut. 🙂

- Savoring Italy says
  
  March 13, 2012 at 12:32 am
  
  They are wonderful if you love coconut...I can't wait to make another recipe soon:)Thank you!
Krissy's Creations says

March 12, 2012 at 9:20 pm

I just got this book and can't wait to make some marshmallows! Good choice with the malibu marshmallows 🙂

- Savoring Italy says
  
  March 13, 2012 at 12:31 am
  
  I can't wait to see what you make:) Thank you!
Happy When Not Hungry says

March 13, 2012 at 12:28 am

I've never made marshmallows before... these look so fluffy and delicious!

- Savoring Italy says
  
  March 13, 2012 at 12:32 am
  
  Thank you:)They were so fluffy and yummy:)
Paula says

March 13, 2012 at 4:08 am

Who knew that there were so many different flavours of marshmallows to make. This book really is a soft puffy treasure of pillowy goodness.

Liam @ Is Butter a Carb says

March 13, 2012 at 10:19 pm

DELICIOUS! What a fabulous recipe!

Jaime says

March 14, 2012 at 1:30 pm

They look so good! Gotta get that book x

Baker Becky says

March 14, 2012 at 7:28 pm

I LOVE coconut and I LOVE Malibu!!! These look fabulous!

SweetSugarBelle says

March 18, 2012 at 9:26 pm

I've not yet had the pleasure of meeting Shauna but I'm about to track her down!!! I MUST have this book!

Jennifer says

March 24, 2012 at 5:19 pm

I've never eaten a homemade marshmallow, let alone made one, but your easy instructions and the look of the beautiful book are inspirational! Can't wait to try these recipes!

Anonymous says

March 26, 2012 at 10:20 am

Hi... wonderfule post! Just wanted to point out a typo... "opinions" has been spelled as "onions."

mellissina2 says

March 28, 2012 at 10:44 pm

Nagyon ügyes vagy,még soha nem készítettem!Lehet hogy nem is fogok???? Nagyon szépek!!!!!

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