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    Home

    Uncategorized

    • Easy Cured Salmon (Gravlax Recipe)
    • Seasons in Italy- Everything you Need to Know
    • 13 Best Butter Substitutes (Dairy-Free)
    • The BEST Easy Pasta alla Norma Recipe
    • Tabbouleh-Mom's Easy Tabbouleh Recipe
    • Judy Witts Francini-Divina Cucina (Podcast #4)
    • Judy Witts Francini-Divina Cucina (Podcast #3)
    • Paolo Rigiroli-Disgraces on the Menu (Podcast #2)
    • A View of Paradise Above Lake Como-Rifugio Alpino Dalco
    • Eating in Venice: Trattoria Ca D'Oro (Alla Vedova)
    • Easy Homemade Pie Crust Recipe
    • Easy Pumpkin Dessert Recipes (2022)
    • Homemade Fettuccine
    • How to Make Homemade Pappardelle
    • Making Pane Calabrese in Sicily
    • A Visit to the Mercato in Italy
    • Sicilian Ricotta Pie
    • Your Own Private Uffizi {guest post by Alexandra Lawrence}
    • Gift Guide for the Italy Lover
    • Pumpkin-Coconut Pie
    • How Bologna Seduced Me- a guest post by Sarah Dowling
    • Torta di Mela e Prugne (Apple and Plum Cake)
    • Sicilian Food Memories and a Day with 2 Star Michelin Chef Pino Cuttaia
    • Caramelized Vidalia Onion Rolls
    • Torta Pasqualina {Italian Easter Pie}
    • Pesce d'Aprile-April Fool's Day!
    • Passion for Puglia: An Interview with Silvestro Silvestori of The Awaiting Table
    • Fresh Strawberry Yogurt Cake
    • Sweetheart Mini Pies
    • Double Chocolate Cupcakes
    • Korean Steamed Eggs -Guest Post with Hip Foodie Mom #FoodMemory
    • Apple Crumb Coffee Cake
    • Cinnamon Raisin Challah
    • Holiday Breakfast Wreath - #twelveloaves
    • Cranberry Streusel Quick Bread
    • Raspberry Jam Bundt with Peanut Butter Glaze
    • Ginger Pull-Apart Bread -#TwelveLoaves
    • Shakshuka
    • Caramelized Vidalia Onion Focaccia-Twelve Loaves
    • kakaós csiga (chocolate rolls) - Guest Post at Food Wanderings

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

    More about me →

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