Blueberry Banana Streusel Muffins

Blueberry Banana Streusel Muffins

These are what I call REALLY great muffins. Every time I go to get a coffee somewhere, I always crave a blueberry muffin. I have to say that they aren't as good as muffins you can make at home. Most of the times they don't have a streusel topping. A great muffin has got to have a streusel topping! What is a blueberry banana muffin without one? It's a pretty mediocre muffin.

What's so beautiful about this recipe is that it's all stirred by hand. No electric mixer is needed. Be sure to not overstir. It's quite alright if the batter is a little lumpy. Too much stirring will only get you tough muffins.

If you're looking for something really easy to have your kids bake for you (with adult supervision on the oven part), this is the recipe that they could make just for you! What mom wouldn't want to wake up tomorrow morning to a fresh batch of blueberry banana muffins with a little extra streusel topping.

I know I would! (subtle hints to my kids if they're reading this post today)

Blueberry Banana Streusel Muffins

The muffins were scorching hot just out of the oven. I had to wait a few minutes to pull one apart to show you the juicy berries and how moist they were. These muffins are delicate, not too heavy and you could use butter instead of margarine for the streusel topping if you're not trying to make them vegan. This is my go-to muffin recipe that is so easy to put together and you can add whatever berry or even chocolate chips!

Blueberry Banana Streusel Muffins

To all my mommy friends: Happy Mother's Day! You deserve a dozen muffins-enjoy your day.

Blueberry Banana Streusel Muffins
Soft blueberry muffins packed with banana flavor and a streusel topping.

Blueberry Banana Streusel Muffins

by Savoring Italy

 

Ingredients
  • ¾ cup white sugar
  • ½ cup canola oil
  • 3 very ripe bananas, mashed well
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ cup almond milk, mixed with 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup blueberries

for the topping:

  • 3 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon margarine
Instructions
Preheat oven to 350 F. Spray a muffin tin with non stick cooking spray, or lightly coat with margarine.
 
Sift together flour, baking soda, salt and spices.
 
In a separate bowl, stir together the oil and sugar. Add bananas, milk and vanilla. Gently fold in the blueberries
 
Add the wet ingredients to the dry. Mix well. Spoon batter into the muffin tin. 
 
For topping, in a small bowl, combine the brown sugar, flour and cinnamon; with your fingers, incorporate the margarine to the flour mixture until crumbly. Sprinkle topping over the muffins.
 
Bake for 25-30 minutes, until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

27 Comments

  1. […] Orange Marmalade Muffins Blueberry Banana Streusel Muffins Banana Mango Flaxseed […]

  2. Lovely! Can't wait to try!
    Altough I must say I am tempted do doubling the streusel topping just because it's SO YUMMY! Thanks for sharing!

  3. I wanted to find a good use for a couple of over-ripe bananas. This recipe was quick and easy. The muffins are delicious! Thank you so much!

  4. I had some blueberries and bananas that had to be used and found your recipe - I will never use another muffin recipe- these we're perfect. Thank you!

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