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    Home » Recipes

    September 29, 2013 Recipes

    Photo Journal - Project Sicilia #1

    Sicily Photo Journal

    « Banana Mango Flaxseed Muffins
    kakaós csiga (chocolate rolls) - Guest Post at Food Wanderings »

    Reader Interactions

    Comments

    1. Heather @girlichef says

      September 29, 2013 at 11:37 am

      Beautiful, Lora!

      Reply
    2. Kim - Liv Life says

      September 29, 2013 at 11:54 am

      Beautiful!! One of my favorite places!!!

      Reply
    3. Diana says

      September 29, 2013 at 12:17 pm

      Che belle cose! Wish I was there. Thanks for the great eye candy!

      Reply
    4. Laura (Tutti Dolci) says

      September 29, 2013 at 5:28 pm

      Beautiful photos, I hope to get to Sicily soon!

      Reply
    5. Liz says

      September 29, 2013 at 9:46 pm

      Your photos are spectacular! I love that huge pile of candied lemon peel (or whatever it is :))!

      Reply
    6. EA-The Spicy Rd says

      September 30, 2013 at 11:59 am

      Lovely! I agree with Liz-love the candied "whatever it is" photo too 🙂

      Reply
    7. cakeduchess says

      September 30, 2013 at 1:17 pm

      those are candied orange peels, Lizzy! Thank you:)

      Reply
    8. cakeduchess says

      September 30, 2013 at 1:18 pm

      Thanks, EA-those are candied orange peels. They smell and taste incredible! Nothing like Sicilian citrus, truly!

      Reply
    9. Nancy @ gottagetbaked says

      October 02, 2013 at 7:22 pm

      These photos are stunning, Lora. It makes me want to get on a plane right now and fly there so that I can experience it all in person.

      Reply
    10. Suzanne says

      October 03, 2013 at 12:56 am

      Lovely photos just what I picture Italy to be like 🙂 xoxo

      Reply
    11. Jean | lemons & anchovies says

      October 03, 2013 at 9:58 am

      These pictures make me want to visit Sicily again. I saw much too little when I saw it for the first time eight years ago. 🙂

      Reply

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    lora and gabby

    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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