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Home » Recipes » Photo Journal – Project Sicilia #1

Photo Journal – Project Sicilia #1

September 29, 2013 by Savoring Italy

Sicily Photo Journal

« Previous Post
Banana Mango Flaxseed Muffins
Next Post »
kakaós csiga (chocolate rolls) - Guest Post at Food Wanderings

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Comments

  1. Heather @girlichef says

    September 29, 2013 at 11:37 am

    Beautiful, Lora!

    Reply
  2. Kim - Liv Life says

    September 29, 2013 at 11:54 am

    Beautiful!! One of my favorite places!!!

    Reply
  3. Diana says

    September 29, 2013 at 12:17 pm

    Che belle cose! Wish I was there. Thanks for the great eye candy!

    Reply
  4. Laura (Tutti Dolci) says

    September 29, 2013 at 5:28 pm

    Beautiful photos, I hope to get to Sicily soon!

    Reply
  5. Liz says

    September 29, 2013 at 9:46 pm

    Your photos are spectacular! I love that huge pile of candied lemon peel (or whatever it is :))!

    Reply
  6. EA-The Spicy Rd says

    September 30, 2013 at 11:59 am

    Lovely! I agree with Liz-love the candied "whatever it is" photo too 🙂

    Reply
  7. cakeduchess says

    September 30, 2013 at 1:17 pm

    those are candied orange peels, Lizzy! Thank you:)

    Reply
  8. cakeduchess says

    September 30, 2013 at 1:18 pm

    Thanks, EA-those are candied orange peels. They smell and taste incredible! Nothing like Sicilian citrus, truly!

    Reply
  9. Nancy @ gottagetbaked says

    October 2, 2013 at 7:22 pm

    These photos are stunning, Lora. It makes me want to get on a plane right now and fly there so that I can experience it all in person.

    Reply
  10. Suzanne says

    October 3, 2013 at 12:56 am

    Lovely photos just what I picture Italy to be like 🙂 xoxo

    Reply
  11. Jean | lemons & anchovies says

    October 3, 2013 at 9:58 am

    These pictures make me want to visit Sicily again. I saw much too little when I saw it for the first time eight years ago. 🙂

    Reply

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Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. We work hard to create recipes that are inclusive of many sorts of diets, but do not follow one diet. Read More

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