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    Home » Popular » Baking

    March 18, 2011 American Recipes

    Kumquat Ricotta Cupcakes

    Jump to Recipe - Print Recipe

    Kumquat Ricotta Cupcakes are a super soft and fluffy cupcake. A really easy cupcake with a little Italian twist. These gorgeous little cakes are topped with an easy to make glaze and candied kumquats.

    I’ve been dreaming of doing something with these crazy little kumquats I keep buying. I find them crazy because they look like mini tangerines. You take a bite and it’s immediately bitter. You take another bite and it’s gorgeous sweetness. Crazy, I tell you!

    overhead image of kumquat ricotta cupcake

    So there they were...these splendid little orange gems waiting in my fridge and I thought of these cupcakes. I’m lying! I was actually going to make lime-ricotta cupcakes. I burned the limes. Well, not burned to a crisp burn. But they were simmering nicely in the sugar syrup. Every thing was going smoothly. I stopped to make an espresso for myself. I went back to the pan and they were no longer green; alas, a dark and gloomy shade of brown. And it smelled awful.

    image of kumquat ricotta cupcakes on a white plate

    This led to the moment of what I discovered I could finally do with these darling kumquats. I carefully watched them simmering. I didn’t take an espresso break. In twenty minutes I had the perfect result: sweet and ready for my cupcakes!

    I think you might expect me to say that these cupcakes were moist. Yes, they were moist and the right texture. The sugar is not overwhelming. The drizzle is so sweet that the cupcake couldn’t be any sweeter (in my opinion). We brought these to our neighbors for a family dinner this week. They were loved by all

    I am not the least bit Irish. I was going to have a green cupcake today. Instead I am saluting Italy’s 150th birthday with a cupcake made with ricotta! Forza ltalia!

    We did happen upon the Irish Fest this past Sunday. There was lots of good Irish food!

    My favorite moment was bumping into the sisters. They were buying fish and chips. Sister Alice on the left thought it was better to have their fish split in half for fear of showing up in the newspaper the next day eating the full size fish. She was cute!

    Kumquat Ricotta Cupcakes
    1 1/2 cups all-purpose flour
    2/3 cup sugar
    2/3 ricotta ricotta
    8 tablespoons butter, melted
    2 eggs
    1 teaspoon vanilla
    1 lemon zested and juiced
    1 small orange, zested and juiced
    1 1/2 tsp baking powder
    1 teaspoon baking soda
    dash of salt
    a few drops of almond essence

    Kumquat Glaze:
    1 cup confectioner's sugar
    sugar syrup from the kumquats
    1 lemon, juiced

    Preheat your oven to 350 F. Line a muffin pan with cupcake liners.  Slice the kumquats into 1/4 inch thin slices and add to pan on medium-low heat with 1 cup sugar and 1 cup water. Let simmer for about 15-20 minutes. While the kumquats are simmering in the sugar syrup, prepare the cupcake batter.
    In a small bowl, sift together the flour, baking powder, baking soda, and dash of salt.
    making kumquat cupcakes

    In another small bowl, combine the ricotta, orange zest, and lemon zest.
    image of making ricotta filling

    Mix the ricotta and the zests together and set aside.
    image of making ricotta filling for cupcakes

    In a medium bowl, beat the eggs with the sugar, adding the eggs in one at a time until combined.
    Beat in the melted butter.

    image of making ricotta cupcakes in a mixer

    On medium-low speed, beat in the ricotta, lemon juice and zest, and vanilla extract.

    image of a mixer making a batter

    On medium-low speed, beat in the sifted flour in small portions until the dough is nicely combined stopping the mixer to scrape down the sides of the bowl with a spatula. Make sure all the flour is combined and the dough is smooth.

    image of making a cupcake batter

    Pour the dough into 12 muffin tins lined with paper cases (they should be filled at 3/4 of their height), and bake the cupcakes for 20-25 minutes in the oven until golden. Allow to cool on a rack
    .
    Kumquat-Lemon Glaze
    In a medium-sized mixing bowl, add the sugar syrup from when you simmered the kumquats.

    image of making a frosting
    Add the confectioner’s sugar and lemon juice and mix will. If the glaze is too thin, add a little more powdered sugar until you get a dense consistency.

    Spoon the glaze over the cupcakes. Add a kumquat or a few to the top and enjoy the sweetness!

    So here’s a cupcake that has a little bit of Italy and a little bit of Florida sunshine. The candied kumquats are incredible! I almost could eat them all and even forget about the cupcakes. Almost!

    Thank you for being so supportive and liking my sweets and my stories! I am always filled with joy when I read your kind comments. You all seriously rock!

    image of kumquat ricotta cupcake on a white plate

    If you have a second, scoot over here to the link to click you “like” me at babble.com ! I was nominated for Top 100 Mom Blog ! Thank you!!!

    Some other cupcake recipes:

    • One-Bowl Chocolate Cupcakes with Chocolate Frosting
    • Christmas Red Velvet Cupcakes with Cream Cheese Frosting
    • Banana Cupcakes with Peanut Butter Frosting
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    Kumquat Ricotta Cupcakes

    Soft and incredibly flavorful Kumquat Ricotta Cupcakes are topped with Kumquat Glaze.
    Prep Time20 mins
    Cook Time20 mins
    Course: Dessert
    Cuisine: American, Italian
    Keyword: Baking, cupcakes
    Servings: 12
    Author: Lora

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 2/3 cup sugar
    • 2/3 ricotta ricotta
    • 8 tablespoons butter melted
    • 2 eggs
    • 1 teaspoon vanilla
    • 1 lemon zested and juiced
    • 1 small orange zested and juiced
    • 1 1/2 tsp baking powder
    • 1 teaspoon baking soda
    • dash of salt
    • a few drops of almond essence
    • Kumquat Glaze:
    • 1 cup confectioner's sugar
    • sugar syrup from the kumquats
    • 1 lemon juiced

    Instructions

    • Preheat your oven to 350 F. Line a muffin pan with cupcake liners.  Slice the kumquats into 1/4 inch thin slices and add to pan on medium-low heat with 1 cup sugar and 1 cup water. Let simmer for about 15-20 minutes. While the kumquats are simmering in the sugar syrup, prepare the cupcake batter.
    • In a small bowl, sift together the flour, baking powder, baking soda, and dash of salt.
    • In another small bowl, combine the ricotta, orange zest, and lemon zest.
    • Mix the ricotta and the zests together and set aside.
    • In a medium bowl, beat the eggs with the sugar, adding the eggs in one at a time until combined.
    • Beat in the melted butter.
    • On medium-low speed, beat in the ricotta, lemon juice and zest, and vanilla extract.
    • On medium-low speed, beat in the sifted flour in small portions until the dough is nicely combined stopping the mixer to scrape down the sides of the bowl with a spatula. Make sure all the flour is combined and the dough is smooth.
    • Pour the dough into 12 muffin tins lined with paper cases (they should be filled at 3/4 of their height), and bake the cupcakes for 20-25 minutes in the oven until golden. Allow to cool on a rack
    • .
    • Kumquat-Lemon Glaze
    • In a medium-sized mixing bowl, add the sugar syrup from when you simmered the kumquats.
    • Add the confectioner’s sugar and lemon juice and mix will. If the glaze is too thin, add a little more powdered sugar until you get a dense consistency.
    • Spoon the glaze over the cupcakes. Add a kumquat or a few to the top and enjoy the sweetness!
    Tried this recipe?Mention @savoringitaly or tag #savoringitaly!
    « Sake Strawberry-Apple Bars
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    Reader Interactions

    Comments

    1. Anonymous says

      March 18, 2011 at 2:18 pm

      awww what a nice surprise from Roxanna! I know its easy to say "stay positive" while u're dealing with doctors and biopsies but all I can do is send u lots of warm hugs and encourage you to hope for the best. We attract what we think and feel and right now u need a lot of good energy and love. Stay strong, Lora! xoxo

      Reply
    2. Chef Dennis says

      March 18, 2011 at 2:39 pm

      hi Lora

      I hate to admit it but I have never cooked with Kumquats, you do make them look so appealing with that perfect little ricotta cupcake....and load up that lemon glaze, (you'd probably find it all over my face from licking the plate!)
      Cheers
      Dennis

      Reply
    3. Anonymous says

      March 18, 2011 at 3:11 pm

      Oh my, looks divine. I love baking with ricotta, and although I haven't seen any kumquats here in sunny California yet, I may try this with clementines, or pixies? Thank you for posting this inspiring recipe.

      Reply
    4. Roxan says

      March 18, 2011 at 3:18 pm

      What a wonderful surprise to come home to, and what a sweet sweet friend you have! I will definitely keep you in my thoughts and send you positive energy.... i know that doesn't make things better but sometimes I think that when we put things like that out into the universe it does help. <3

      These cupcakes are awesome. I always see baking recipes that include ricotta but I've never tried it before.

      Reply
    5. Kate @ Diethood.com says

      March 18, 2011 at 3:30 pm

      Why did I chuckle at the picture with the nuns? They gotta eat, too.

      So how about shipping some of those cupcakes this way since I can't find kumquats anywhere near my midwestern home... they look gorgeous!

      Reply
    6. Lauren at Keep It Sweet says

      March 18, 2011 at 3:39 pm

      What a fabulous idea for a cupcake! I never thought of using kumquats for baking. I'll be thinking of you and sending positive thoughts.

      Reply
    7. Susi says

      March 18, 2011 at 4:15 pm

      Lora, I have never eaten nor baked with Kumquats but they look amazing. I love baking with ricotta as well since the texture always turns out extremely lovely. Great recipe!

      I also wanted to let you know that I continue to think of you and that I'm sending all the healing vibes I can find. Love the cookies your friend send you. Stay positive, even though it is hard! I hope you have a wonderful weekend with your family!!!

      Reply
    8. Sandra says

      March 18, 2011 at 4:54 pm

      Those cupcakes are amazing..love the whole presentation ,and mouthwatering photos! Delicious post all the way!:))

      Reply
    9. Gloria says

      March 18, 2011 at 5:05 pm

      Love ricotta! these cupcakes look amazing! gloria

      Reply
    10. Angela@RecipesFromMyMom says

      March 18, 2011 at 6:00 pm

      Kumquats! You are the far-out fruit pusher! Seriously, I don't even know if one of my local stores carry these but now I will definitely look.

      Sweetie, I can't imagine feeling any other way than just how you are handling the situation. Good friends, good food and spending time with family are the best distractions. Keep up your spirits and the baking.

      Reply
    11. Carole says

      March 18, 2011 at 8:00 pm

      What a wonderful surprise from your friend. You are loved. Be sure to BREATHE; this will all work out well for you.

      Your cupcakes are beauties.

      Reply
    12. Denise says

      March 18, 2011 at 8:02 pm

      Lora,

      What lovely cupcakes!! Just stunning! I must admit to having organic kumquats in my fridge & being to scared to taste them. Yeah, some foodie I am.

      I wanted to let you know I am continuing to pray for you & added you to my prayer list at church! My BFF just went yesterday to have a biopsy done on her breast (a lump she'd found). She gets the results Monday. We both seem to be at peace, but I don't know if it's just that we are waiting with baited breath to see if the other shoe drops. Remembering you in prayer....

      Your friend and local food blogger

      Denise @ Creative Kitchen

      Reply
    13. Lizzy says

      March 18, 2011 at 8:32 pm

      I was just looking at kumquats in the market today...they are so pretty, but I didn't have a use for them until now 🙂 Fabulous cupcakes with a luscious glaze...I'd love one!

      Reply
    14. Lindsey @ Gingerbread Bagels says

      March 18, 2011 at 9:33 pm

      What beautiful cupcakes! I love the touch of color the kumquats give to the cupcakes. 🙂
      I just adore when you share photos of your family, it makes me smile.

      I'm thinking of you and praying for you Lora. I know you'll make it through this. 🙂 What sweet cookies from Roxana!

      Reply
    15. Cookin' Canuck says

      March 18, 2011 at 9:43 pm

      Forza Italia, indeed! These cupcakes are so original and look (almost) too good to eat.

      I am thinking of you and sending you positive thoughts, Lora. There are so many of us in the food blogging community that are pulling for you.

      Reply
    16. Julie (thelittlekitchen.net) says

      March 18, 2011 at 9:49 pm

      What beautiful cupcakes! And what a wonderful friend you have...those cookies and the note are so thoughtful. Thinking of you and pulling for you!

      Reply
    17. Sandra says

      March 19, 2011 at 12:20 am

      Bless Roxanna. Those cupcakes are seriously cute and dainty. Saving this one for sure and buzzing you.

      Reply
    18. Happy When Not Hungry says

      March 19, 2011 at 1:01 am

      These cupcakes look delicious! I've never baked with kumquats before. So creative! Voted for you as well!!

      Reply
    19. Kimberly says

      March 19, 2011 at 3:05 am

      Those are absolutely beautiful! I'm kinda glad you burnt the lime's, because these look so amazing! Those cookies are so sweet and awesome, isn't it nice when you're having a rough time and then suddenly the world seems to brighten a little bit again?

      Reply
    20. Terra says

      March 19, 2011 at 4:14 am

      These cupcakes are sooooo pretty, the Kumquat is really so beautiful! The pictures are stunning too!

      I voted for you for Top 100 Mom Blogs:)
      Hugs,
      Terra

      Reply
    21. Sylvie @ Gourmande in the Kitchen says

      March 19, 2011 at 7:18 am

      That's so sweet of your friend to surprise you with cookies. It's wonderful that you have so many wonderful friends to support you through this hard time.

      Reply
    22. egb says

      March 19, 2011 at 12:27 pm

      Cupcakes are always a good idea in my opinion. I like that these are a little different. Can't wait to try!

      Reply
    23. Pretend Chef says

      March 19, 2011 at 1:56 pm

      That was so sweet of your friend to send you some cookies to help boost your spirits. Those cupcakes sound so intriguing. I have never had a kumquat before. I bet this are delicious.

      Reply
    24. Pacheco Patty says

      March 19, 2011 at 3:01 pm

      Lovely post, very sweet in many ways;-)
      From your kumquat ricotta cupcakes to all your loving supporters there is an uplifting and positive feeling coming from your post. I think the little slices of candied kumquat are so perfect on your cupcakes, what a wonderful use of your kumquats 😉

      Reply
    25. Angie's Recipes says

      March 19, 2011 at 7:58 pm

      Love kumquat! The combination with ricotta sounds really super.
      How sweet of Roxana sending all her bless and love to your door! All the best!
      Angie

      Reply
    26. sara @ CaffeIna says

      March 20, 2011 at 1:14 am

      Oh I love kumquats! I decorated my wedding cake with them (I made it) because I had the same thought: they are crazy and crazily cute! Great job on these cupcakes. Love that you matched them with ricotta! A must try.

      Reply
    27. Jean @ Lemons and Anchovies says

      March 20, 2011 at 2:36 am

      It might seem odd of me to say that I smiled as I read this post but I couldn't help it when I got to the part about you saying you were in a funk. It's because I'm feeling positive about the outcome of this trial in your life. It's okay to feel doubt, fear, uncertainty when you're going through something so tough. It gives others a chance to be strong for you when you need it. We're all rooting for you.

      I seem to remember Italy and Ireland sharing this March day. Your cupcakes are a great way to commemorate the former occasion. Love the cookies you received, too. Very thoughtful.

      Reply
    28. Anonymous says

      March 20, 2011 at 3:45 am

      Lora- what beautiful cupcakes! I remember the first time I ever tasted a kumquat- on a trip to FL, no less. I think this cupcake is an awesome way to show them off. Good luck with your surgery- I'll be sending positive vibes for a clean outcome. What a gift your friend is- you are blessed!

      Reply
    29. Amy says

      March 20, 2011 at 4:20 am

      These sound delicious! I love kumquats, and with ricotta in a cupcake that would be heavenly!

      Reply
    30. Anonymous says

      March 20, 2011 at 1:24 pm

      I LOVE these cupcakes..I mean 'really' love them. The kumquats on top just enhance what I can already tell is a perfectly moist and delicious cake - especially due to the ricotta cheese. Beautiful!

      Reply
    31. Lael Hazan @educatedpalate says

      March 20, 2011 at 3:10 pm

      Lovely! We have kumquats here and I haven't yet figured out what to do with them. Thank you for the inspiration and good luck in all of your future travails. Happy 150th anniversario dell'Unuta!

      Reply
    32. Lo-mo says

      March 20, 2011 at 3:50 pm

      mmmm...you know of my addiction to ricotta....these look fabulous. I am going to have to look for kumquats at the store...not sure I will find it though but I will look. The cupcakes look fabulous!

      Reply
    33. Pegasuslegend says

      March 20, 2011 at 7:52 pm

      I am not sure what to eat first everything looks superb!

      Reply
    34. The Mom Chef says

      March 20, 2011 at 9:25 pm

      Those kumquat cupcakes look fantastic. If for some reason they weren't moist (and why wouldn't they be!), they drizzle you put on them would definitely make up for that.

      Continuing to uphold you in thoughts and prayers.

      Reply
    35. Anonymous says

      March 20, 2011 at 11:24 pm

      I don't know how you're feeling, but I think it's ok and normal to be scared, but then you look around and see all the love and smiling faces around you and based on that, you know everything will work out just fine:)
      Of course, your cupcakes look delicious, I hope you don't mind though. I don't like wasting icing, so if no one is looking, i'm probably going to lick it off my plate!
      and I voted for you...it doesn't matter what number you end up on, you're #1 to me...cheesy moment:)

      Reply
    36. A Thought For Food says

      March 21, 2011 at 12:52 am

      I had no idea you were on the Babble list!!! WOOT WOOT! How exciting!

      And I love kumquats... and have been sharing the love with all my friends who have never heard of them. Now I have to try this recipe because it looks terrific!

      Reply
    37. Reeni says

      March 21, 2011 at 2:04 am

      The cupcakes are positively delectable! I first tasted kumquats only recently and loved them. The cookies are so cute and are a sweet gesture. I'm sorry you're having a hard time - sending you giant *HUGS*.

      Reply
    38. marla says

      March 21, 2011 at 1:02 pm

      There is so much greatness in this post! The Irish festival looks like a blast and those kumquat cupcakes!! I promised my daughter I would get some for her to try. I love ricotta in baked goods lately. Perfect combo with citrus. Those cookies are so thoughtful 🙂 xo

      Reply
    39. Magic of Spice says

      March 23, 2011 at 11:45 pm

      I love kumquats and these are wonderful cupcakes...and how lovely is that package, now can you really lose with Roxana looking out for you 😉

      Reply
    40. C Thornton says

      March 25, 2011 at 7:39 pm

      That top photo is a stunner. I want these now.

      Reply

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    Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef. 

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