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Fall Recipes

Sourdough Discard Apple Cake
Barley Malt Pull-Apart Loaves

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Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. With more than 30+ years of experience in the kitchen, Lora has had a great advantage – receiving guidance from both her husband who is an executive chef/restaurant owner and her mother who is a renowned private chef.

More about me →

Pasta

Easy Penne all' Arrabbiata (Spicy Tomato Sauce Recipe)
Easy Garlic and Oil Pasta (Spaghetti Aglio e Olio)
Easy Pasta Amatriciana (Roman Recipe)
Authentic & Easy Cacio e Pepe (4 ingredients)

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